Banksia Bakehouse

Almond Croissant
Pain Au Chocolat
Cinnamon Swirl
Watermelon, Cucumber & Lime Danish
Crème Brûlée Danish
Strawberry, Peanut & Rosemary Danish
Strawberry Matcha Brûlée Danish
Avocado & Asparagus Danish
Vegemite & Cheese Danish
& moreeee available!

🍓Once spring arrived, we wanted to capture the season’s vibrance in a dessert. We dreamed of something that combined refreshing flavours with a touch of sophistication, a treat that would taste like sunshine. That’s how our Strawberry Mojito Tart was born.

Strawberry Mojito Tart: Filled with strawberry confit and strawberry mojito ganache (a playful twist inspired by the classic cocktail, blending strawberries, mint, and a hint of lime for that irresistible mojito flavour), finished with mint infused chantilly cream and fresh strawberries — The perfect spring treat 🍹

Available throughout November.

👑 Asparagus— the king of the veggies — We love working with seasonal produce and this month is no different — Introducing our Avocado & Asparagus Danish: Fresh & crisp asparagus with avocado over an asparagus pesto, pickled red onion and finished parmesan cheese.

Available throughout November.

🍌 November specials in full force from tomorrow! Including our Banana & Miso Caramel Swirl: Choux au craquelin filled with white miso caramel crème pâtissière with banana jam and miso caramel sauce. Topped with gold caramel chocolate ganache montèe cream and a torched banana sprinkled with butter crumble.

Available throughout November.

🍫 Alright alright, take a look at our exciting collaboration with to start off November!

Pistachio Knafeh & Abbriba Milk Chocolate Swirl
Featuring Abbriba milk chocolate pastissiere cream, rich and nutty pistachio cream mixed with toasted knafeh. Topped with a dark chocolate drip, white and pistachio chocolate, pistachio mascarpone cream and toasted Knafeh.

Monday - Friday /
First Drop: 10:30am
Second Drop: 12:30pm

Saturday /
First (and only) Drop: 9:30am

Available throughout November.

📣 If you missed our previous PSA our November specials (except the Swirl) will start next Monday Nov 4th. Our Swirl will start on November 1st as usual.

Which means there’s a few extra days to try our Strawberry Peanut & Rosemary Cream Danish: Layered with in-house strawberry jam with infused rosemary cream and roasted candied peanuts. Topped with smooth peanut butter cream and fresh strawberries.

Available throughout October.

Which cake do you want to see as slices next week? We’re always changing the sliced cake flavours around so you can try them without committing to a whole one — Let us know in the comments below 🫡

Flourless Chocolate Brownie w/Coffee Caramel Ganache — available individually and also available in a set of six.

There’s just something about a freshly baked chocolate chip cookie on rainy day that just feels so right 🙂‍↕️

PSA: We will be closed on Monday October 7 (Labour Day PH) but will still be open as usual all other days — Grab some pastries, coffee, cakes and other bits and bobs for your weekend.

Pictured:
Cinnamon Swirl
Crème Brûlée Danish
Pear, Cherry and Chocolate Danish
Strawberry, Peanut and Rosemary Danish
Strawberry Matcha Brûlée Danish
Mushroom Gruyere Suisse
+moreeeeeee 🥐

🫐 Love working with seasonal fruits in Spring and our swirl this month does exactly that. Blueberry, Blackcurrant and Lime Cheesecake Swirl: Filled with infused lime leaf cream cheese and house-made blueberry and blackcurrant jam. Topped with a white chocolate drip, mascarpone cream, fresh blueberries, lime leaf and butter crumble.

Monday - Friday /
First Drop: 10:30am
Second Drop: 12:30pm

Saturday /
First (and only) Drop: 9:30am

Available throughout October.

🍓 October Specials start tomorrow and with strawberry season on its way, it’s the perfect time to introduce our Strawberry Peanut & Rosemary Cream Danish: Layered with in-house strawberry jam with infused rosemary cream and roasted candied peanuts. Topped with smooth peanut butter cream and fresh strawberries.

Available throughout October.

🍫 Cocoa Choux: Choux au craquelin au chocolat filled with dark chocolate crème patissiere with callebaut cacao nibs, hazelnut cacao praline, topped with cacao nibs whipped cream.

Available throughout September.

🍒 Pear, Cherry & Almond Chocolate Danish: Chocolate danish layered with cocoa almond cream, in-house cherry confit and chocolate cream. Topped with bergamot lemon and vanilla poached pear and roasted vanilla almonds.

Our Original and Uji Matcha Basque Burnt Cheesecake available as wholecakes and slices — Compared to the New York Style, Basque Cheesecake is lighter, airy with a creamy mouthfeel and signature caramelised exterior 🍰

🍊 Grapefruit Cheesecake Tart: Filled with grapefruit jam and grapefruit crémeux, topped with fresh grapefruit and cream cheesecake filling.

Cinnamon Swirl - Crème Brûlée Danish - Apple Crumble Danish - Pear & Cherry Chocolate Danish - Strawberry Matcha Brûlée Danish - and moreeeee 👀

🍓 Our new Strawberry Shortcake is available to order: Fluffy Vanilla Sponge + Fresh Strawberries + Strawberry Jam + Chantilly Cream + Topped with Butter Crumble.
Available in 6-8 Serves and 15 Serves.

Order in-store or online at www.banksia.sydney

☀️ Our September Swirl — Kalamansi Meringue Swirl: Filled with kalamansi custard, honey dilpomat cream and olive oil gel. Finished with torched meringue, lemon zest and mint.

Kalamansi cumquat is a citrus fruit native to the Phillipines. It tastes like a mandarin orange but it sour as much as it is sweet, an orange like aroma with a hint of lime.

Monday - Friday /
First Drop: 10:30am
Second Drop: 12:30pm

Saturday /
First (and only) Drop: 9:30am

Available throughout September.

🍐🍒 September specials start tomorrow — Introducing our Pear & Cherry Danish: Chocolate danish layered with cocoa almond cream, in-house cherry confit and chocolate cream. Topped with bergamot lemon and vanilla poached pear and roasted vanilla almonds.

Tomorrow is the last day to try our August specials including our Rosemary & Caramel Choux — New September specials start on Monday 👀

Our freshly baked focaccia sandwiches are now available to order under our catering menu — We’ve got:

Winter Vege
Smoked Chicken & Pesto Mayo
LP’s Mortadella

Our 4-Tier Macaron Tower (40 macarons) is the perfect gift and centrepiece for your next event!

Two options to choose from — Tiered or Assorted and you can select your own flavours online.

They also come with a case, handy for transporting.

🍵 Smooth Creamy Burnt Basque Uji Matcha Cheesecake (GF).

Uji Matcha is considered to be the finest and most sought-after type of Matcha tea in Japan. Grown exclusively in the Uji region of Kyoto, Uji Matcha has its own unique flavor and aroma thanks to the region’s rich soil and weather conditions.

Order in-store or online at www.banksia.sydney

Banksia Bakehouse updated their business hours.