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Enjoy farm-to-table cooking, with a focus on locally-sourced produce.
Showcasing the integrity of the freshest local ingredients – think handmade cavatelli with rabbit and peas, leg of lamb "a la ficelle" with laver bread, broad beans and mint; or rhubarb and beaumes de venise mille feuille – Head Chef Danielle Alvarez and her team cook on free standing Tuscan grills and a custom made hearth to elevate produce to its fullest potential. Gourmet Traveller Restaurant A
Spring sipping just got even more iconic. 🍸 For 11 days only, we’re serving up four of our most popular cocktails ever for just $18. You bring the crowd, we’ll bring the drinks! ✨ All the details: merivale.info/iconic-cocktails
Whether you’re toasting to a special occasion or simply savouring a moment, there’s never been a better excuse for a Champagne celebration! 🥂 Available Friday 18th October – Sunday 27th October. All the details: merivale.info/champagne-days
Be the favourite (for once). 🥂 Book a table for six or more people on Mother’s Day and receive a $200 Merivale gift voucher. Available at participating venues. All the details: merivale.info/mothersday
Put your most elegant foot forward at Fred’s Starlet R***e drag lunch. This is a celebration of old Hollywood glamour with a celestial twist.
Book now: merivale.info/starlet-revue
Pump up the volume on your Mardi Gras celebrations. 🏳️🌈 Get ready to dance all night, feast with friends, parade your pooch at the pub, and much more. Check out our huge program of events, parties and more: https://merivale.info/mardigras
Valentine's Day means more, amore... 💌 Share the love this Valentine's Day when you book for a group of 4+ receive a free bottle of Moët & Chandon Impérial Brut. 🥂 Whether it's a double date, a mate date, or a meet cute celebrate love in all forms on Wednesday 14 February. Head to the link below for all the details: merivale.info/valentinesday
29/11/2023
Mud crab season has begun. From this week we're launching 1kg mud crab from Queensland, roasted in our wood-fired oven, served with buttery paratha, chilli and sesame. Pre-order online: https://merivale.info/47L3UTM
There’s something in the air this spring. It’s time to flirt with a new favourite. From 9th to 30th November classic and signature cocktails will be $20. 🍸 All the details: https://merivale.info/40ubvDL
24/10/2023
Very grateful to have retained Two Hats in this years Good Food Guide 2024 Awards. We look forward to another year of exceptional service. Our warmest thanks to Good Food.
Champagne Days are here and there’s never been a better excuse to enjoy a bottle of V***e Clicquot. 🥂 Buy 3 glasses and receive a bottle upgrade instead. Buy a bottle and receive a magnum upgrade. 🍾 All the details here: https://merivale.info/46AkVjd
Looking for a Melbourne Cup celebration that includes a farm-to-table feast in elegant surrounds? Our two-hatted kitchen in Paddington ticks all the right boxes. Enjoy a glass of Dom Pérignon or Kirin Ichiban on arrival, followed by a seasonal Melbourne Cup four-course lunch. With a warm and welcoming vibe, Fred’s is the perfect pick for a long, leisurely lunch with friends. https://merivale.info/45mnGDD
We invite you to celebrate Cup Day, the Merivale way, with a range of packages, parties and pubs to suit every style of celebration. The fashion, the florals, the flutes of champagne, Melbourne Cup 2023 is officially on sale! Browse our packages, after-parties, post-race dining and standard bookings. https://merivale.info/45YBg0C
25/08/2023
The way to Dad's heart? Farm to table seasonal cooking with fine wines to match. Join us for lunch or dinner next Sunday, September 3. Book here: https://merivale.info/3PaLzc5
13/07/2023
We are thrilled to share that Fred’s has been awarded Two Hats in Good Food for the second year in a row. We are so proud of the team for this achievement. Read the full review here: https://merivale.info/3JPVTDt
10/07/2023
We are thrilled to announce that we have been awarded two hats by The Good Food Guide. Our sincerest thanks to the Good Food team and The Sydney Morning Herald for recognising our efforts.
Read the full review below.
https://merivale.info/3JPVTDt
Review: We pay Fred (and his supernaturally crunchy spuds) a visit Fred! What’s happening? Is the wood oven still roasting those potatoes? It’s been too long!
10/07/2023
20 Of Sydney's Best Breakfasts In 2023 Start the weekend with rhubarb pies, leek and comte quiche, and apple strudel.
07/07/2023
The main event: apple strudel with vanilla anglaise. Order it for takeaway or take a seat in the front bar.
Breakfast returns to Fred's tomorrow and every Saturday from 8-11am.
05/07/2023
Fred’s Head Pastry Chef, Carley, has an affinity for baking. Originally from London, she spent her childhood baking comforting dishes with her grandmother, whose ethos of wholesome, simple recipes threads through Carley's cooking to this day.
"I make food that I personally like to eat. This usually ends up being something extremely nostalgic for myself and the people that eat it. I don't like to take it too seriously", she says.
Join us for breakfast at Fred’s every Saturday from 8-11am to try Carley’s treats yourself.
03/07/2023
Fred’s breakfast is back. Every Saturday from 8am–11am, Head Pastry Chef, Carley Scheidegger will be bringing the best baked treats to the Fred’s front bar.
20/12/2022
It's the most wonderful time of the year! 🎄 To see when we are open throughout the festive season, head to: https://merivale.info/3V4d72V
24/11/2022
Linger over a meal featuring locally-sourced produce, and appreciate life’s simple luxuries.
09/11/2022
Ring in the holiday season and treat yourself to a mid-week farm-to-table feast. Between the 16th November – 28th December, we will be open for lunch & dinner every Wednesday to Sunday, as well as dinner every Tuesday. We hope to see you soon.
07/11/2022
Thank you to all who joined us to dance, drink and dine — 'twas a magical Cup Day indeed!
03/11/2022
‘Tis the season to spoil, and what better way to indulge than with a serve of White Sturgeon Caviar and a glass of Dom Pérignon? Enjoy this iconic duo for just $70, from 4th November – 31st December, 2022. T&Cs apply. Book now: https://bit.ly/3MLKu6w
21/10/2022
Indulge in wood oven roasted lobster with a side of frites & sauce choron.
Click here to claim your Sponsored Listing.
Our Story
Warm and welcoming, Fred’s is designed to feel just like home. Dedicated to sustainable produce and the people who farm it, head chef Danielle Alvarez builds her menu around seasonality and combines old-world techniques with innovation. Alvarez and her team cook on free-standing Tuscan grills and a custom-made hearth, elevating produce to its fullest potential. Exceptional ingredients are at the foundation of everything we do.
Gourmet Traveller Restaurant Awards 2018 New Restaurant of the Year
The Weekend Australian’s 2017 Hottest New Restaurant
Ranked #14 on Monocle’s 2017 Global Restaurant Awards
Caitlyn Rees – Winner of Hostplus Hospitality Scholarship
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Address
380 Oxford Street
Sydney, NSW
2021
Opening Hours
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 12pm - 4pm |
| 5:30pm - 11pm | |
| Friday | 12pm - 4pm |
| Saturday | 12pm - 4pm |
| Sunday | 12pm - 4pm |
| 5:30pm - 11pm |
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