Opera Bar

You, a ton of fireworks, a disco degustation, and Sydney’s most iconic view = the ultimate New Years plan, don’t you think? With just over two months 'til countdown, we’re gearing up for what we’re calling a "Future Disco" at . To secure your front-row seat to the performance of the year, head to the link in our bio 💫 Tickets are 75% sold out so don't sleep on it!

A slice of spicy salami pizza in hand and a postcard perfect slice of Sydney in view. A mouth-watering pairing, if you ask us 🍕

Everybody FREEZE! You do not have the right to remain thirst quenched this long weekend — any *frozen* cocktail you request can and will be served to you. Start here:

🍓 STRAWBERRY & YUZU DAIQUIRI
🥥 COCONUT MARGARITA
🍹 FROZEN FUSION

Say hello to our mafaldine pasta — your one-way ticket to Italy’s sun-soaked coastline! 🍝 Packed with juicy cherry tomatoes, ricotta, and pangrattato. 🌊

New season, new cravings! Our spring menu is well and truly here, packed with fresh flavours from start to finish. And trust us, this is just the first taste…

🦪 Fresh Sydney rock oysters with mignonette
🦑 Crispy salt & pepper calamari with pickled chilli
🦐 Prawn pizza topped with rocket, salsa verde, and chilli
🍕 Mortadella pizza with pistachio, stracciatella, and basil
🫛 Spring pea pizza with mint, goat cheese, and prosciutto
🍍 And for dessert: Passionfruit pavlova with pineapple and mascarpone

Frosé, rosé, roses, cocktails (all dressed in pink) on loop — and on tap until Sunday!

We’re blushing. Look at all those rosy cheeks, rosé and sun kissed smiles. Courtesy of our Rosé All Day festival no doubt.

P.S. We’ll be serving, pouring and frosé-ing all day. Every day. Until Sunday.🎀

Rosé All Day is on! And it's day two! From now until the 15th September, you can consider , a rosé-lover's playground. Frosé, Pink Pavlova cocktails, live music, and roaming entertainment. P.S It’s free entry — score a $45 ticket for 3 custom rosé drinks and prepare to unwind. 🌸

TOMORROW: ROSE ALL DAY BEGINS!

Opera Bar’s Rosé All Day kicks off tomorrow! 🌸 From frosé to sparkling, it’s 10 days of sipping your way into spring. Live tunes, pop-up performers, and a rosé-inspired menu await—plus $45 for 3 drinks of your choice! See you there, pink in hand! 🍷✨

Tipping our hat to the weekend with these top-notch toppings:

Ham, artichoke, olives, mushroom
Potato, garlic, ricotta, rosemary
Olasagasti anchovy, chili oil, basil

Perspective is everything and ours is crystal clear thanks to those blue skies and front row seats to Sydney’s finest view.

She’s back for another year - Rosé All Day returns on the 6th of September for a full 10 days of everything rosé, cocktails, live music & sunsets. $45 for three drinks! (including cocktails, wine, & beer) Pre-purchase your tickets now at the link in our bio! 🌹😍🍷🩷🌞🌸🌷😊

Get ready to saddle up and join the thrill as the Melbourne Cup gallops back to Opera Bar, bigger and better than ever.

Tickets for 2024 are on sale now - so send this to the group chat and start planning your Melbourne Cup on Sydney Harbour.

$80 per person
Including a glass of Champagne on arrival
Live entertainment
Screens loud & live
Lucky door, sweeps & prizes

Visit the link: https://tinyurl.com/3f8duee8 to book now.

We’re thrilled to announce the Chiswick x Opera Bar Pre-Theatre Dining Experience this August. Matt Moran and Chiswick will be bringing some of the planted-to-plated magic harbourside, for an intimate dining concept for one month only.

$80 per person including a glass of Chandon Rosé on arrival.
Two-course set menu.
From 5pm, Monday to Thursday.
5 August - 29 August.
Limited tables each night, reservations now open via the link in our bio.

If you think you've seen this cocktail before then you'd be right. The Emerald Mirage was such a hit over Vivid, we decided to put in our our menu. You're welcome ;)

🍹Emerald Mirage🍹
Three Cuts vodka, melon liqueur, pomme verte, pineapple, citrus.

Things that go together — timeless architecture, sparkling seas, warming flavours and good company. All yours and more at the link.

High notes and even higher spirits every day by the harbour. For the full live music lineup, head to the link in our bio.

Two icons — endless views. From every angle at . A close third? A jug of liquid sunshine to share — our ‘BELOW THE HARBOUR’ aperol with kiwi, makrut lime leaf and citrus.

The temperature’s lowering — but nonetheless, the steam’s rising on our new menu. Courtesy of Chef’s’ winter vegetable minestrone. Braced for a buttery-sourdough kiss. Yours 7 days a week. -bar

Introducing Chefs of the House - a celebration of four of Australia’s most established and prominent chefs who helm the kitchens at the Opera House. Our very own Matt Moran, along with chefs Danielle Alvarez, Peter Gilmore and Mark Olive will each host a series of dinners in one of the Opera House’s most exclusive, hidden spaces.

During this intimate shared-table experience, you’ll be personally guided through the chef’s distinct food philosophy and menu while visual projections and live performances complement each chef’s unique theme.

Chef Matt Moran presents Ocean to Table, a culinary experience focusing on Australian produce and sustainability, and showcasing Aussie seafood at its best.

7.30pm, Thursday 29th & Friday 30th August
Your ticket includes snacks on arrival followed by a three-course dinner curated by Matt Moran, petit fours & paired wines.

Very limited reservations are available, follow the link in our bio to book now.

There are only 10 days left to experience ’s glow up! Find out more at the link and come get amongst it.