Dead Ringer, Sydney, NSW Videos

Videos by Dead Ringer in Sydney. We are a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wi

From vineyard to your glass, we stock wines that are all about sustainability and local love - sourcing beauties like these from small Aussie producers. Perhaps it's time you discover a new favourite drop.

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From vineyard to your glass, we stock wines that are all about sustainability and local love - sourcing beauties like these from small Aussie producers. Perhaps it's time you discover a new favourite drop.

Knock off and join us for the happiest hour in Surry Hills 🍸 Monday to Friday from 5-6pm. We're slinging out snacks like anchovy with caramelised onion on brioche, chicharrones with chorizo mayo + $2 Sydney Rock oysters with a zesty lemon granita. Wash it down with $6 house beers and wines or $10 Gin Martinis and Negronis. Click the link in our bio for the full offering or book now to treat yourself without breaking the bank.

Welcome to Dead Ringer, your ultimate neighbourhood restaurant and bar in Surry Hills. Our menu showcases the best of Australian produce, complemented by our award winning Australian wines, beers, and cocktails. Whether you join us for date night, our Spritz Happy Hour or our leisurely long lunches on the weekends, we love creating memorable experiences. Celebrate the summer sun on our dog friendly terrace, we are open through the holiday season. 📍 413 Bourke St, Surry Hills

Give yourself a spritz! Cool down in the summer heat and get refreshed with our select spritzes for $12 from 5-6pm daily. Learn more - https://deadringersydney.com.au/whats-on/spritz-happy-hour

Join us for a relaxed & intimate 5 course wine dinner with Swinging Bridge winemaker, Tom Ward on 6th December from 6:30pm. 🍷 Heralding from the cool-climate region of Orange, Tom’s wines are an ode to family and reflect his passion for high-altitude winemaking. Embracing innovation while grounded in heritage, Swinging Bridge wines show a pristine line of classic cool-climate varietals, while the experimental hashtag series show a flair for the creative. You can book and find the full menu - https://deadringersydney.com.au/whats-on/swinging-bridge-wine-dinner?utm_content=sked_655a985744eb91128b15d86c&utm_medium=social&utm_name=sked&utm_source=facebook

Join us at Dead Ringer for an intimate dinner with winemaker Daniel Graham from Sigurd Wines on Wednesday 1st November from 6:30pm. Enjoy a 5-course meal for $175pp prepared by Chef Mark Archer while Dan takes you on a journey of terroir, wine, and family as we celebrate his release of the 2021 ‘Joan Project’. You can find the full menu & book - https://deadringersydney.com.au/whats-on/sigurd-wine-dinner?utm_content=sked_65309b2257cd5674ad105f8d&utm_medium=social&utm_name=sked&utm_source=facebook

Way back when in 2015 - we decided to expand by opening Dead Ringer in the heart of Surry Hills. Thanks to the roll-call of excellence we’ve had working here over the last 8 years and the stellar bunch of locals and regulars that drop in for cocktails, wine and a bit to eat, we firmly want to be here for at least another 8 years!

Thirsty Thursdays? Join us for a drink or two from 5pm tonight 🍹

Spring has sprung at Dead Ringer and we're excited to introduce some new dishes 🌸 Find the full menu - https://www.deadringersydney.com.au/dinner-menu?utm_content=sked_65090ed09a7a973031309a96&utm_medium=social&utm_name=sked&utm_source=facebook

Meet Rob, our director and co-owner as he takes you through some tasty Dry July drinks. No hangovers, no regrets.

Wine lovers rejoice! 🍷 The legends at @mac_forbes_wines will be dropping their EB release at Dead Ringer this Thursday from 6pm. Best of all, we will have winemaker @hannfrances on hand to answer all your questions and give you the dish on what makes these wines so noteworthy. Newly launched and also experimental, we will be pouring - 2022 EB 'Francly Delicious' Cabernet Franc 2022 EB 'Rock With You' Gamay 2022 EB 'Misty Morning' Nebbiolo With half pours and full pours available, you can truly taste your way through the range. Find something you love? Our mates next door at Darlinghurst Fine Wines will be stocking the entire range. So just duck in and grab a bottle on your way home. No reservations required - we can't wait to see you all there!

When all you need is a glass of red and some cheese to go with it… pull up a stool. We’ll take care of the rest 🧀🍷 🏷 #winebars #sydneywinebars #winetasting #winetime #winelovers #wineoclock #winemaker

Why just brunch, when you can brunch harder!?! 💪 Take your group booking up a notch with our discounted add-ons when you pre-order 🍸 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add-on Bottomless Mimosas ($35pp) Add-on Bottomless Prosecco ($49pp) Add-on Dessert ($6pp) Add-on Espresso Martini ($14pp) Add-on Dessert & Espresso Martini ($18pp) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Book brunch for this weekend now! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏷 #boozeybrunch #bottomlessbrunch #brunchcocktail #brunch #surryhillsbrunch #sydneybrunch #sundayfunday #sundaybrunch #brunchhard #deadringersydney

Abracadabra! 🪄 🍷 Our wine wizard, Sally Gyles strikes again with a curated list of Autumn wines, ready to pour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Featuring in order: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) cabernet sauvignon cabernet franc • poppelvej 'panacea' mclaren vale • sa • 2020 ⁓ plush & velvety - blackberry, violet, cedar 2) grenache shiraz mataro • la petite vanguard barossa valley • sa • 2021 ⁓ bright & lively - black cherry, blueberry, orange peel ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3) sangiovese • ravensworth murrumbatemen • nsw • 2021 ⁓ seriously delicious - aromatic red cherries with strong savoury character ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4) syrah • mallaluka canberra district • nsw • 2021 ⁓ silky with an edge - red fruits, herbacious, earthy 5) grenache • minim 'shay's flat' pyrenees • vic • 2020 ⁓ energetic & vibrant - ripe fruits, forest floor, pepper & spice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏷 #winebars #sydneywinebars #winetasting #winetime #winelovers #wineoclock #winemaker #winemaking #wineoftheday #winestagram ⁠⁠#deadringersydney

Our space. Your vision ✨ Got an idea for an event? Let’s chat about booking our dining room and bringing your idea to life! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏷 #winebars #sydneywinebars #sydneybars #sydneyeats #sydneylocal #groupdining #sydneyfoodies #sydneyfood #sydneyrestaurants #sydneyrestaurant #sydneyfood #surryhills #surryhillsrestaurants #surryhillsbars #deadringersydney

New Juicy Boy Wine Alert 🚨 @geyerwineco ‘Blanc de Noir’ Barossa Valley • SA • 2021 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A mind-bending delicious drop, textural with lots of red fruits and florals, with a touch of white balsamic at the finish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ An organic white wine made using the free-run juice from red grapes - in this case, grenache 🍇 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Join us for a glass. Walk-ins welcome! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏷 #winebars #sydneywinebars #winetasting #winetime #winelovers #wineoclock #winemaker #winemaking #wineoftheday #winestagram ⁠⁠#deadringersydney

Everything tastes better in magnums, specially on Valentine’s Day 🥰 Tonight we’ll be opening a magnum to pour by the glass 🍾 🥂Enjoy a glass of @daosa_sparkling ‘natural reserve’ sparkling wine from Piccadilly Valley. “I’m hoping there is a glass left at the end of the night for me 😉” — Sally Gyles (@salzadip), the Venue Manager See you there! 🏷 #winebars #sydneywinebars #winetasting #winetime #winelovers #wineoclock #winemaker #winemaking #wineoftheday #winestagram ⁠⁠#deadringersydney #sydneyrestaurant #sydneyfood #surryhills #surryhillsrestaurants #surryhillsbars #winebars #sydneywinebars #sydneybars #sydneyeats #sydneylocal #sydneyfoodies #sydneyfood #sydneyrestaurants #deadringersydney

Thank YOU 🙌🏽 Whether you've joined us for our signature creamed almond, delicious hand-tied burrata or cloud-like housemade gnocchi ... We'd like to thank everyone who voted for us in the @OpenTableAU Top 50 Restaurants in Australia 🍷⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏷 #OpenTable50 #christmasparty #winebars #sydneywinebars #sydneybars #sydneyeats #sydneylocal #sydneyfoodie d #sydneyfood #sydneyrestaurant #surryhills #surryhillsrestaurants #surryhillsbars #deadringersydney

🌈 🌈 Rainbow Juice by name and nature. Unfiltered & unfined to perfection, with notes of raspberries, blood orange and a pinch of cinnamon spice. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A pink wine that calls for sunshine, good friends and a long Friday lunch.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍷 : Gentle Folk 'Raibow Juice' Pinot Gris, Gewuztraminer & Syrah (orange wine) from Adelaide Hills, 2021 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏷 #winebars #sydneywinebars #winetasting #winetime #winelovers #wineoclock #winemaker #winemaking #wineoftheday #winestagram ⁠⁠#deadringersydney

A sneak peek behind the scenes at Icebank Hospitality HQ where DJ Money Shot & DiJonaise (real names) are dusting off their vinyl (literally) for their Mardi Gras weekend brunch sets at Dead Ringer. Join us from 11am on Saturday & Sunday to see what happens next...