BLACK Bar & Grill
BLACK Bar & Grill at the Star. The Star practises the responsible service of alcohol. Guests must be aged 18 years or over to enter the casino.
BLACK Bar & Grill presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience. The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, se
Have you locked in your Christmas Eve plans? Make it special with the Southern Rock Lobster.
Melbourne Cup is tomorrow, and we’ve only got a few spots left! Don’t miss out on our exclusive set menu and Best Dressed competition.
Secure your seat at Black Bar & Grill before it’s too late!
Celebrate Melbourne Cup in style at Black Bar & Grill! Enjoy an exquisite set menu, and don’t miss your chance to win our Best Dressed competition. Limited spots available.
Book now before they’re gone!
(Drink responsibly)
Freshly shucked oysters, artisan cured meats or Sicilian olives - The perfect start to an evening out at the theatre.
A part of our Pre-Theatre Set Menu.
This Melbourne Cup, elevate your race day experience. Indulge in a 3-course lunch, sip on V***e Clicquot, and enjoy live jazz before watching the race.
Don’t forget to dress your best for a chance to win!
(Drink responsibly)
Which Melbourne Cup dessert will you choose to indulge in? Crème brûlée, chocolate mousse, or the Australian cheese platter.
Fresh, vibrant, and bursting with flavour. Our Stracciatella & Persimmon salad with heirloom tomatoes and walnuts is the perfect balance of creamy and crunchy.
Celebrate Melbourne Cup in style. 🥂 Enjoy a 3-course lunch, live jazz, and a glass of V***e Clicquot on arrival.
Book your table via our website, while availability lasts.
(Drink responsibly)
A perfectly cooked steak is always a good idea. Savour every bite of tender, juicy perfection
Indulge your senses with a culinary affair this Melbourne Cup with our 3-course lunch and Live Jazz, all before watching the big race. And don't forget to flaunt your best race-day attire to enter in our Best Dressed contest!
(Drink responsibly)
Decisions, decisions. . . Crème Brûlée with white chocolate, passion fruit, smoked macadamia, and mango sorbet? Or, the sophisticated Cheese Plate with Pyengana Cheddar and accompaniments?
Either one is a perfect ending to your pre-theatre meal.
Discover a world of wine. Explore our encyclopedic wine list at Black Bar & Grill, featuring unique, old, and rare bottles just waiting to be uncovered.
A treasure trove for wine enthusiasts.
(Drink responsibly)
Dive into our Red Emperor with pickled cauliflower and velvety crab bisque. A perfect blend of taste and texture.
Our authentic wood fire steaks are grilled to perfection, infusing each bite with rich, smoky flavour. Join us to enjoy a a steak that stands out.
Indulge in a sophisticated starter. Enjoy our Artisan Cured Meats with prosciutto, fennel salami, gherkin, and sourdough. The ideal way to begin your pre-theatre dining experience.
Mastery in every cut. We pride ourselves on expertly dry-aged meats, delivering a depth of flavour that’s second to none.
A perfect pre-show combo. Delight in our Grain Fed Tenderloin with creamed potato and beef jus, paired seamlessly with a signature cocktail.
Featured in our Pre-Theatre Set Menu.
(Drink responsibly)
Sip and savour. Indulge in our Sicilian Olives paired with a signature cocktail before an evening at the theatre.
Featured in our Pre-Theatre Set Menu.
(Drink responsibly)
Sea the difference. Freshly shucked Sydney Rock Oysters with cucumber vinaigrette and sesame offer a bite of pure oceanic bliss.
Savour a pre-theatre feast. Enjoy your diverse set menu featuring Sydney Rock Oysters, Artisan Cured Meats, and Stracciatella & Persimmon and that's just the start. . .
(Drink responsibly)
Feel the heat and taste the excellence in every juicy slice.
Discover a wine lover's paradise with our encyclopedic wine list boasting unique, old, and rare bottles.
(Drink responsibly)
Experience our Spanner Crab, featuring the fresh zing of finger lime, a burst of salmon roe, coriander, and soft brioche.
At Black Bar & Grill, our chefs have perfected the art of dry-aging meats. Come and taste the difference.
Dive into the crispy goodness of our Buttermilk Fried Chicken, spatchcocked to perfection and drizzled with a tantalizing peanut & coconut sauce.
Click here to claim your Sponsored Listing.
Our Story
The seasonal grill features creative menus with an emphasis on superior ingredients and expert craftsmanship. The menu is a showcase of the best Australian beef and produce, masterfully presented with bold and delicate flavour combinations.
Choose from more than 15 cuts of premium Australian grain, ration and grass-fed beef lightly smoked over cherry wood ash, infused with the sweet, delicate flavour of cherry wood before being seared on a high temperature over the wood and charcoal-fired grill. The menu also features signature seafood dishes and daily specials, cooked to order.
Ideal for a shared dining experience, guests can also enjoy tender organic chicken, suckling pig and salt bush lamb shoulder expertly cooked on the Labessi Giraudot rotisserie and matched with seasonal accompaniments and garnishes.
BLACK Bar & Grill is proud to have one of Sydney’s largest international wine cellars, housing more than 850 bins. The expert house Sommelier is always available to guide guests through the extensive wine, cocktail and spirit list, which boasts rare and one-off bottlings.
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Contact the establishment
Address
80 Pyrmont Street
Sydney, NSW
2009
Opening Hours
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 5pm - 11pm |
Saturday | 5pm - 11pm |
Sunday | 12pm - 3pm |
5pm - 10pm |
Sydney, 2101
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