Mark And Vinny's Spaghetti & Spritz

Pasta Del Giorno
Prosciutto and ricotta spiral ravioli, peas, semi dried tomatoes & sage butter.

Carne e Salsiccia Pizza
Pomodoro San Marzano, pork sausage, salami calabrese, smoked pancetta, chorizo, provolone affumicatto & red onion.

Roast Porchetta Pizza Del Giorno
Pizza bianca with roast porchetta, fior di latte & potato.

Chef Mariano’s Venetian Duck Ragu
Served with fresh cut egg pappardelle,
parsley & pecorino Romano.

Pasta Del Giorno

M+V Tiramisu
Savoiardi, mascarpone, marsala, Di Lorenzo coffee & chocolate.

Chef’s hand made cannoli filled with with dark chocolate mousse, served with berries, orange compote & hazelnuts.

Gnocchi Del Giorno

Hand made Potato & olive gnocchi,
smoked eggplant puree, king oyster mushrooms,
confit tomato & marinated fetta.

Charcoal Bucatini
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano.

Gnocchi Del Giorno
Hand made potato gnocchi, served with mushroom medley ragout, smoked capsicum puree, truffle oil & vegan parmesan.

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Pasta Del Giorno
Chef’s handmade lamb ragu tortellini, taleggio cream, peas & rosemary pangrattato.

Gnocchi Del Giorno

Hand made beetroot & potato gnocchi,
served with tuscan kale, roasted pearl onion,
fennel & pecans.

Pasta Del Giorno
Chef’s handmade chorizo & ricotta ravioli, shimeji mushroom finished with black garlic butter sauce
& pecorino Romano.

Gnocchi Del Giorno

Hand made potato gnocchi served with roast pumpkin, baby spinach, crispy chickpeas
& basil pesto.

Mark And Vinny’s
Open for Mother’s Day lunch!

Bookings Essential
www.markandvinnys.com

Pizza Del Giorno

Pulled lamb shoulder, tomato polpa, taleggio cheese,
onion, fresh spinach, & baby Roma tomatoes.

Pasta Del Giorno

3 cheese pansotti filled with ricotta, provolone
& pecorino romano, smoked capsicum sauce
& basil oil.

Pasta Del Giorno
Pappardelle Maiale al Latte
White ragu of pork shoulder, lemon zest & Parmigiano.

Pasta Del Giorno
Tortellini filled with goat cheese & potato, served with basil cream & chorizo crumb.

Carne e Salsiccia Pizza
Tomato polpa, pork sausage, salami calabrese,
N’duja, guanciale & red onion, smoked provolone.

Pizza Del Giorno

Pulled chicken & guancuale with tomato polpa, fior di latte, jalapeno & coriander.

Pasta Del Giorno Head
Chef Mariano Perpignano’s hand made spiral of ravioli, filled with ricotta, pecorino &
prosciutto San Danielle, finished with a sage burnt butter & pea puree.

Cannoli
Chef’s hand made cannoli filled with Lemon ricotta, raspberry puree.

Pasta Del Giorno, Pappardelle Maiale al Latte
White rags of pork shoulder, lemon zest & Parmigiano

Salame Di Calabria Pizza
Wood fired capsicums, fior di latte & kalamata olives.

Chorizo Pizza
Tomato polpa, fior di latte, goat cheese, caramelized onion & sage.

Maccaruni Calabrese
Calabrian Maccaruni with Vinny’s family recipe beef ragù.

M+V Tiramisu
Savoiardi, mascarpone, marsala, Di Lorenzo coffee & chocolate.

Fugazetta Calzone
Fior di latte, provolone affumicatto, prosciutto cotto and onion.

Pasta Del Giorno

Bucatini alle vongole, pesto limone & botarga.

Blue Spirulina Spaghettini
Hand cut blue spirulina spaghettini alla marinara with prawns, scallops, baby squid and mussels, tomato basil and baby capers.