Busshari

✨ Discover the exquisite seasonal specials at Busshari in Potts Point! Indulge in our fresh Ceviche, vibrant asparagus, and more delightful dishes that celebrate the flavors of the season. Join us for an unforgettable dining experience that showcases the best of culinary artistry. 🌟 Don’t miss out on these limited-time offerings! Reserve your table now! 🍽️

Savor the artistry of Japanese cuisine at Busshari, Potts Point. Our skilled chefs prepare each dish with precision, showcasing the beauty and freshness of authentic flavors. Join us for an unforgettable culinary experience that delights the senses! 🍣✨

Indulge in exquisite freshness at Busshari in Potts Point, Sydney. 🍣 Enjoy the finest sashimi and sushi delights that will tantalize your taste buds! 🌟 🍱🥢

Indulge in the exquisite flavors of Japan at Busshari, Potts Point! 🍣✨ Savor our agedashi tofu, fresh assorted sashimi, and perfectly steamed edamame, all crafted by our talented Japanese chef. Join us for an authentic dining experience that captures the essence of Japanese cuisine. Your taste buds will thank you! 🍱❤️

🌟 Happy Labour Day from Busshari! 🌟 We’re taking a short break to celebrate the hard work of all. We’re closed today and tomorrow for lunch, but join us for dinner on Tuesday! See you soon! 🍣✨

Indulge in our mouthwatering grilled fish at Busshari, where authentic Japanese flavors come alive! Perfectly grilled and seasoned, it’s a must-try for seafood lovers. Join us today in Potts Point! 🍣✨

Indulge in the freshest sashimi at Busshari! 🌊✨ Our hand-picked ingredients promise an authentic Japanese experience that tantalizes your taste buds. Dive into the vibrant flavors and exquisite textures, crafted just for you. 🍣❤️

try our freshly made “Chikuzenni”Today 👍👍👍
Simmered with mid wing chickens and root vegetables

Indulge in the art of Sashimi at Busshari! 🍣✨ Handcrafted by our skilled chef, each slice is a masterpiece of flavor and freshness. Join us for an authentic Japanese experience that tantalizes your taste buds. 🌊❤️

Indulging in the delicate flavors of Kingfish Sashimi at Busshari, where tradition meets innovation. Each slice is a journey through the ocean’s bounty, elegantly presented and bursting with freshness. A true masterpiece on a plate! 🌊🍣✨

5min walk from Kings cross Station🍣
Busshari authentic Japanese restaurant open since 2006😊

Enjoy our variety of menus

Open Mon to Sat 😘

Indulge in a culinary journey at Busshari, where authentic Japanese flavors come to life! Since 2006, we’ve been serving up exquisite dishes crafted with passion and precision. From our fresh sushi rolls to comforting bowls of udon, every bite is a celebration of tradition and quality. Join us in Potts Point for an unforgettable dining experience that transcends borders. What’s your favorite dish that keeps you coming back for more? 🍣❤️

Savor the sizzle of Sakiyo Yaki! 🍽️🔥 Dive into a world of flavor with our expertly grilled dishes that tantalize your taste buds. Perfect for sharing or indulging solo. Join us for an unforgettable culinary experience!

Immerse yourself in a culinary journey with our exquisite assorted sashimi platter featuring the finest cuts of tuna, salmon, kingfish, scallops, and snappers! Each slice is a testament to the ocean’s bounty, showcasing vibrant colors and delicate textures that excite the senses.

Whether you’re a seasoned sashimi connoisseur or trying this delicacy for the first time, each piece tells a story of freshness and craftsmanship. From the melt-in-your-mouth tuna to the buttery richness of salmon, every bite is a celebration of flavor and artistry.

Pair it with a drizzle of soy sauce or a hint of wasabi for that extra kick, and let the waves of taste wash over you. 🌊🍣✨

Tag your sushi-loving friends and let us know: which sashimi would you dive into first? 🐟❤️

🍶HASHIGO-ZAKE🍶
Japanese style SAKE events
7/8/2024

How about experiencing the Japanese salaryman culture of "hashigo-zake(Pub crawl)" where you hop around a few bars for a drink before heading home?
Sponsored
Busshari | GORO'S | GORYON-SAN l INDIGO IZAKAYA FUJIYAMA l JAZUSHI | nom japanese | YORIMICHI l CHACORAMEN

Purchase tickets
Tickets are available to be purchased online or at Yorimichi; 75 Stanley St., Darlinghurst.
- Entry pack: $55
(an event badge + 3 rung tickets)
- Additional rung ticket: $15

Entry for Prizes
Share photos on SNS and tag us!!
You have chances of winning a prize!!!

Online purchase tickets
For more information please visit
https://hashigozake.square.site/

🍗 CHICKEN KARAAGE 🍗

Just when you think you’ve tasted it all, chicken karaage swoops in to steal the show! 🥢✨ Crispy, golden-brown perfection on the outside, bursting with flavor on the inside. Each bite is a reminder that happiness can be found in the simplest things. Who else is ready to indulge in this Japanese delight? 🍗❤️

🍣 Indulge in Timeless Flavors and Rich Heritage at Busshari - Sydney’s Iconic Japanese Gem Serving Culinary Excellence Since 2006 🇯🇵✨ Let Your Taste Buds Travel to Japan with Every Exquisite Bite!

🍣 Enjoy a taste of Japan with our premium 10-piece Sashimi platter! Crafted with the freshest ingredients and expert precision, our selection of premium salmon, tuna, and more captures the essence of this iconic Japanese dish. 🌊 Experience sushi perfection today!

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2:30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.

We are closing Sunday 9th, Monday 10th, and Tuesday 11th lunch, then will open Tuesday dinner 17:30-22:30 same as usual 🍶
We open today 17:30-22:30(LO21:30)

Have a good long weekend ❤️

🐟Shime Saba, also known as Saba no Tataki, is a traditional Japanese dish where fresh mackerel filets are lightly cured in vinegar and salt. This simple preparation turns the mackerel into a flavorful delicacy.

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2:30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.

✨Agedashi tofu is a delightful appetizer from Japan! It combines soft, melt-in-your-mouth tofu with a crispy, golden-fried exterior. Come and try this popular dish at Busshari.

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2:30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.

🐟Ikura and Salmon Mini Poke is a vibrant and flavorful dish that combines the freshness of sashimi-grade salmon, the delicate sweetness of ikura (salmon roe), and the fluffy goodness of sushi rice. This poke creation is a symphony of flavors and textures that will tantalize your taste buds. Book your table now!

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2:30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.

🍣Experience the exquisite flavors of the sea with our trio of tuna nigiri, featuring Akami, Chutoro, and Otoro, each carefully selected for its unique texture and taste. Our tuna nigiri is crafted with the utmost care and precision, using only the freshest, highest-quality bluefin tuna. Each piece is gently hand-cut by our skilled chefs to ensure the perfect balance of flavor and texture. Visit us today!🌟

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2:30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.

Tuna Tataki involves quickly searing tuna on the outside, leaving the inside rare and tender, creating a perfect contrast of textures. ✨ Join us now for an unforgettable culinary journey! 😋

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2.30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.

🔥🦑Grilled tentacles are a popular seafood dish typically made from octopus. The tentacles are seasoned and grilled until tender, creating a savory and slightly chewy texture. It's a delicious and nutritious option for seafood lovers looking to try something new. Order now!

📌 119 Macleay St, Potts Point, NSW 2011
☎️ 02 9357 4555
💌 [email protected]
🌐 https://busshari.com.au (book a table or order online)
⏰ Open:
Mon-Fri 12pm-2:30pm, 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.
Sat 5:30 pm to 9:30 pm (LO) 10:30 pm Closed.