Circa Espresso

// the circa pantry //

// the spring crispy skin barramundi is here: marinated kiplfer potatoes, asparagus, squash, fennel, green pea & mint purée, lemon & poppy seed dressing //

// vegan banana cake topped with cashew icing and walnut //

// spring sodas are here: house-made peach and passionfruit soda available now //

// join us this public holiday for brunch and brews: we’re open and looking forward to seeing you //

// the gear: brew it your way with our range of equipment //

// the coconut pudding is new in for spring: coconut chia pudding, house made vegan granola, poached & fresh fruits, truffle honey //

// blueberry tart. tomato & mozzarella danish. milo custard tart. mandarin macadamia twice baked croissant. pandan coconut brioche.

just some of the goods available this sunday 29 sep at our exclusive circa x collab. see you there? //

// a x circa exclusive.

pistachio and cardamom frangipane scroll: topped with whipped rose water cheesecake, crushed pistachios and rose petals.

available for one day only on sunday september 29th from 8am. don’t miss out. //

// shadow baking x circa //

mark your calendars because you won’t want to miss this one. we have teamed up with the brilliant team at to bring their signature range of pastries to parramatta for one day only.

expect all their most popular treats plus an exclusive circa-only collaborative pastry.

when: sunday september 29th
time: 8am till sold out
where: circa backstage: 21 wentworth st parramatta

we’ll see you then! 🥐

// almond croissants: baked fresh daily //

// caffeinate //

// the avocado: herbed avocado smash, zaatar roasted tomatoes, house sourdough focaccia //

// house made chocolate and hazelnut cake topped with chocolate ganache and hazelnuts //

// sides and shares: crumbed halloumi with spiced honey honey, herbed mushrooms, roasted zaatar tomato and house made foccacia //

// the sticky date is new on the menu: warm sticky date pudding, butterscotch sauce, double cream & crushed walnuts //

// the house made pumpkin and feta quiche //

// freshly roasted singles from kenya, ethiopia and guatemala are available in store and online now //

// an all new french toast is on the menu: butter brioche, passionfruit curd, mixed berry salad, glazed meringue & crushed pistachios //

// pour it up //

// handmade ceramics by the uber talented are now available in store //

// the new crispy skin barramundi: cauliflower purée, warm salad of roasted kipfler potatoes & vegetables of the season //

// baked goods available everyday: freshly baked in house - available for dine in or takeaway //

// it’s truffle season and we’ve been creating specials every week. keep your eyes peeled on our stories to find out more //

// bread & dips for a quick and light lunch: freshly baked salt bush focaccia, pumpkin hummus, dukkah & pommegranate //

// our signature persian love cake with cardamom, nutmeg, rose water topped with pistachio praline paste and rose petals //

// our new warm roasted chicken salad: served with pumpkin hummus, mixed winter vegetables, dressed greens & dukkah //