Lankan Filling Station

In need of a cocktail tonight? We are open from 5, why not try our very popular and very delicious Moru chilli margarita

Buryani Monday menu today is
Wild boar curry with brown curry powder & tomato
Tempered coconut rice
Pickled green mango
Lankan papadum & chilli crunch
Godamba roti

Start the night off right with our signature cocktail, the Mu-Mu. Our Lankan take on a piña colada, served in an elephant cup

The perfect accompaniment to your meal, our sambol plate

Monday Buryani is tonight
Black spiced lamb curry with saffron scented white samba rice & a chickpea temper
Papadum chilli crunch
Carrot top & Maldive fish sambol
Toasted Kade paan

Fremantle octopus, grilled & served with a smoked tomato curry sauce

Monday Buryani is here
Roasted pork belly with a coriander & white pepper curry, tempered white samba rice
Banana blossom salad
Cabbage & sesame salad
Papadums

If your birthday is coming up, book a table and pre-order our delicious Spiced Kithul Cake for your dessert, you will thank us later

New dish alert, the asparagus sambol is on our specials menu, here for a good time, not a long time

Is it cocktail hour yet? Our Kithul Old Fashioned will hit the spot

Crispy pork belly curry

Moru chilli margarita, perfect to begin, end or during your next dinner with us
🌶

Tony Tan Book Launch!

We are excited to host Tony Tan in conversation with Danielle Alvarez to launch his new book Tony Tan’s Asian Cooking Class.

We are hosting Tony for a pop-up dinner event on Tuesday 19 November with a bespoke menu from the book, banquet style with a welcome drink on arrival. The dinner will begin at 6:30, with tickets available via the link in our bio.

We are looking for a sous chef to join our small, motivated team. If you think you’re the person for the job, please send your resume to [email protected]

Buryani Monday
Black spices lamb neck curry with coconut oil tempered koshihukari rice
Eggplant pahi
Moru chilli sambol
Papadums

Eggplant pahi on the menu today and also in Lanka Food the book.

Watallapan tart, interior…

Buryani Monday, and it’s a traditional one…

A gentle lamb shoulder curry with tempered samba rice
Bitter gourd sambol
Brussels sprouts mallung
Papadums

Lankan omelette on kade paan…Lunch..?

Buryani Monday
Barbecued kangaroo loin with a spicy mustard oil, yoghurt and curry leaf sauce with Geraldton wax tempered samba rice
Spring pea sambol
Maldive fish XO
Curry leaf butter toasted kade paan

An isso vade. Kind of.

Malu pan / fish bun. On for lunch.

It’s spring! Charred peas, beans and asparagus with cashew cream and Lankan chilli crunch.

Buryani Monday

Brown curry of lamb & potato with anchovy & Maldive fish tempered samba rice
Turmeric pickled green papaya
Pea shoots & coconut sambol
Kade paan

Strawberries, rose and sago.