Anason

A perfect weekend in Barangaroo—sunshine, a glass of wine, and the flavors of Türkiye at Anason 💙

Our Chard Broccolini is enhanced by the depth of olive oil and the zest of preserved lemon—a taste of Anason’s commitment to authenticity.

Did you even have the full Turkish experience if you didn’t meet our Efendy legend, Mehmet Can and get served Turkish Tea from him? 😉

We love when the sun is shining for our events 💙

Moments from last week with x

Thank you for everyone who made it an unforgettable day with loads of smiles!

Join us at Anason on November 5th to experience Melbourne Cup at the heart of Barangaroo.

From 12:30 PM to 3:30 PM, enjoy our curated set menu for $120 per person. Add drinks package for an extra $100 per person.

Don’t miss out, reserve your table today.

Istanbul: a city where East meets West, tradition intertwines with modernity, and every street tells a story. At Anason, we draw inspiration from its vibrant culture, rich history, and the warmth of its people, inviting you to savour a taste of this extraordinary place

Highlighting our favourite snacks: Each dish, from Rock Oysters to Lentil Kofte, the artisanal Salmon Pastirma, and the exquisite Beef Tartare, showcases our commitment to quality and authenticity. Try them at Anason.

Elevate your summer experience with the Swinging Sultan cocktail. This meticulously crafted drink features Tekirdag Raki, vodka, and a touch of pomegranate, offering a refreshing escape.

Bring your friends and family together for a feast that embodies the warmth of Turkish hospitality. Our Istanbul meyhane-inspired menu is perfect for sharing and creating lasting memories. Reserve your table today

Serai Garden cocktail: a refreshing escape in a glass

Enjoying the breeze and a glass of Yeni Rakı makes for an ideal gathering with friends. Experience it at Anason.
Bookings via link in bio

A little taste of Turkey to kick off your meal: Salmon Pastirma on toast.

This summer, make Anason your destination for gatherings with friends.

Our outdoor space overlooking the sea is thoughtfully designed to evoke the charm of an Istanbul meyhane, the flavours of our Turkish menu and the warmth of good company.

Every cocktail has a story to tell. Join us at Anason to explore our thoughtfully crafted selections and find your perfect match

Join us at Anason on November 5th to experience Melbourne Cup at the heart of Barangaroo.

From 12:30 PM to 3:30 PM, enjoy our curated set menu for $220 per person.

Don’t miss out, reserve your table today.

Behind every dish at Anason lies a world of inspiration from Anatolia: Adventures in Turkish Cooking by . We invite you to experience the flavours of Turkiye with us

Did you know? Turkey is one of the largest producers of green olives, celebrated for their rich taste and versatility. Experience our grilled Turkish olives, a simple yet flavorful dish that showcases this culinary heritage

At Anason, we believe in elevating classic dishes. Our Beetroot Falafel with smoked tahini, cucumber, and pickles redefines what falafel can be

Behind every delicious meal is a team that cares. Grateful for our staff who make Anason feel like home

King Prawns with saffron and raki bisque – a feast for the senses. Treat yourself to a taste of Anason’s finest tonight.
Book now via link in bio

2018 Sevilen Parsel No.2 Merlot, a 100% Merlot from the Sevilentepe vineyards in Izmir.

This medium-bodied red boasts a deep ruby color and a sophisticated cigar box nose with hints of mint and herbs. A standout wine to complement your meal at Anason

Our John Dory on the bone, served with a zesty citrus butter and confit garlic.
The star of the show at Anason.

Two cocktails, one choice... Will it be the sweetness of Ari Maya or the spicy kick of Anatolian Chilli Margarita? Choose your flavour at Anason and let us know which side you’re on🍸

Yeni Raki, friends, and the spirit of meyhane—there’s no better way to spend an evening. Gather your loved ones and join us at Anason to celebrate the beauty of togetherness.
Bookings via link in bio.

The ultimate Turkish kebab experience—Yogurtlu Kebab with slow-cooked Wagyu tri-tip, croutons, and Iskender sauce. A true Turkish delight at Anason 🇹🇷