Bourke Street Bakery

Tomorrow, we bid farewell to the Mocha Crunch. This seasonal favourite has felt like part of the fabric, so don't miss your last chance to enjoy a harmonious blend of chocolate and coffee one more time.

Starting Wednesday, get ready to welcome back a beloved classic that you've all been asking for! Stay tuned...

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DEMI-GLACE JOINS THE BOURKE ST. AT HOME RANGE 🏠

You’re probably wondering, what exactly is a Demi-Glace?

Demi-Glace is a heavily reduced rich bone stock. It is crafted by slowly simmering a mixture of beef and pork bones, onions, carrots tomatoes, celery, parsley, thyme and black pepper.

What sets our Demi-Glace apart is our careful preparation: we use a slow-cook the stock exclusively using CopperTree Farm’s premium beef and pork bones. This meticulous process results in a velvety, opulent flavour that is unparalleled. Ideal for elevating sauces, gravies, and braises, or as a decadent glaze for roasted meats, our Demi-Glace is a culinary game-changer, promising to enrich any dish it accompanies.

To try our Demi-Glace, simply order online or stop by any of our bakery locations across Sydney.

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In celebration of our 20 Year Anniversary, we’re giving back to you guys.

Purchase either a 250g or 1kg bag of Sunny Coffee beans from in-store or online for your chance to win - starting today. Once you have purchased, all you have to do is fill out a few deets, upload your receipt and BAM your in the running to win a La Marzocco Linea Micra, a year’s supply of Sunny Coffee beans, and two cases of Alt. Dairy Oat Milk………………💥

Coffee and pastries are a match made in heaven, with coffee becoming a HUGE part of our DNA over the years. We’re passionate about it, just like you are, which is why we’re committed to giving you the best coffee experience even when we’re not around.

For more information and to enter, visit the link below

bourkestreetbakery.com.au/la-marzocco-coffee-competition

Happy 20 Year Anniversary from us!

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This is your sign to get dabble in a Pain Au Chocolat today.

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Monday afternoons @ Barangaroo

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Exciting news for our At Home range!

We are chuffed to share with you all that our Homemade Mac and Cheese with Cauliflower is now available.

Made for that ultimate creaminess using mozzarella and gruyere, this dish gets a wholesome lift with the addition of cauliflower. It’s crowned with our repurposed crunchy Sourdough Breadcrumbs, making it a divine stand-alone meal or a complementary side to any meat and veggie dish.

To see what all the fuss is about, you can try this dish yourself by visiting our online shop or by simply walking into one of our bakery locations across Sydney.

It’s time to experience what we believe to be, the best Baked Mac and Cheese going around town at the moment.

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Our special Olympic Tart is back.

Meet the Paris Date & Crème Brûlée Tart. A contemporary take on the classic French tart, featuring dates marinated in brandy. This is our homage to all the Australian Paralympians competing in France.

Or as the French would say, un hommage à tous les Paralympiens Australiens.

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Good Morning Parramatta 🌇

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NEW CHICKEN SANGA 🥪

Loaded with juicy chicken, crisp corn, and fresh lettuce, all topped with our zesty lemon herb mayo. Think of a KFC fillet burger, but on steroids.

Say goodbye to the old Chicken and Perinaise Sandwich and hello to your new favourite.

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Guess the bakery 👀

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Large Flourless Belgian Chocolate Cake, richly flavoured and made with premium dark chocolate. Will good as the centrepiece for any event 👀

Order by 3:00 pm for next-day orders.

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We're joining this year's Cafe Smart!

Organised by StreetSmart, Cafe Smart is a yearly campaign centred around coffee that brings together roasters, cafes, and coffee lovers across Australia to combat homelessness and help those at risk in their local communities.

Thanks to Cafe Smart, countless cups of coffee have been savoured for a great cause, highlighting the community-focused spirit of the Australian coffee industry and providing an easy way for everyone to contribute through our shared passion for coffee.

For every coffee purchased on Friday 16th August, we will be donating $1 to this fantastic initiative.

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You didn't think we'd forget about the Olympics did you?

Meet the Paris Date & Crème Brûlée Tart. A contemporary take on the classic French tart, featuring dates marinated in brandy. This is our homage to all the Australian Olympians competing in France.

Or as the French would say, un hommage à tous les Olympiens Australiens.

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Happy hump day 🍞

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Just remember. We pride ourselves on making real food from the best ingredients, the old fashioned way: by hand, with dedication and love.

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Good morning Sydney, time to get that bread 🥰

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