Monkey's Corner
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Shop 1/33 Ultimo Road 33 Ultimo Rd
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Hotel Entrance Via 4 Central Park Avenue Chippendale
2008
Broadway
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Cnr Broadway & Abercrombie Street
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by the guys that brought you KOI Dessert Bar. cheeky, fun and a total feast for the senses.
Thank you for an amazing 7 years at Monkey‘s Corner! But now it’s time for us to say goodbye. Our last day of trading will be on March 28th, 2024. Don‘t worry though, our team is already cooking up something new for this space. Stay tuned for our exciting new dining experience!
Stop by for a bite or just settling in for a leisure catch up with friends🐒
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Kingfish
Coconut
Fennel
Kaffir lime leaves
No over-the-top decor or gimmicks, every bite is a wide ride through heart beat.
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heirloom tomato
verjuice
shiso
Monkey’s corner, no over-the-top decor or gimmicks, every bite is a wild ride through heart beat.
-Ocean trout, hash brown, buttermilk, seaweed jam.
Feeling something new at Monkey? Try the bbq rare beef, onion ponzu, spring onion.
Monkey’s favorite BBQ king prawn is back! Coconut sauce, prawn head butter, and fried burry leaves, a trio for the real🦐
New menu and here comes Monkey’s new fish🙈Kingfish ceviche, coconut, fennel, kaffir lime leaves.
Saturday night vibes at Monkey! 🙊 Your drink is en route. Get ready to turn up and dive into a cool weekend✨
Come with monkey to enjoy this tasty blend of pear kimchi, fennel, and dill that captures the essence of kingfish.
The weekend’s here! Roll on in and join Monkey at the bar🐵
Savour the freshness of monkey’s mussels, perfect for a taste of the sea in every bite.
A taste adventure is ready up in the kitchen!
Grilled brocolini, where perfectly charred greens meet a subtle blend of savoury goodness.
Savour the ocean’s briny goodness with Monkey’s small dish, oyster. Served fresh and invigorating with a touch of accompaniments.
Monkey’s new delicious classic: Kaya toast. Crispy bread and creamy kaya🐒
Welcome back home holidaymakers! Gearing up for the night🍾
Savour the regal flavours of our exquisite Kingfish dish! 🐟✨
Paired with the crisp freshness of pear kimchi, the subtle notes of fennel, and the aromatic touch of dill.
Charred broccolini! 🥦
Seasoned with a chickpea miso dressing and sprinkled with sesame seeds, this broccolini dish will be the perfect side of healthy vegetables that you want.
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Contact the restaurant
Website
Address
6 Central Park Av, Chippendale
Sydney, NSW
2008
Opening Hours
Tuesday | 4pm - 11pm |
Wednesday | 4pm - 11pm |
Thursday | 4pm - 11pm |
Friday | 5pm - 11pm |
Saturday | 12pm - 11am |
Sunday | 12pm - 10pm |
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