Sacrebleu

G I F T C A R D S S A C R E B L E U ~ make someone’s day with a Sacrebleu ! Gift Card 🫶🏻 🥹 Simply choose the value from $25 to $100 🤍 select pick up in store or we can ship it to the adresse of your choice 🤍 We take orders from Australia & Overseas ❤️ Any questions please DM us !

S U M M E R V I B E S .au
🍋 Lemon meringue Tart
🥭 Mango Passionfruit Tart
🥥 Coconut Eclair

S P E C I A L - this week special .au is a Yuzu and Matcha eclair 💙 🤍 ♥️

🍋 YUZU gel and candied Yuzu peel
🍵 Matcha tea infused custard

E C L A I R - special of the week : our raspberry and pistachio eclair 💙🤍♥️

S P E C I A L - Dark chocolate and Raspberry ♥️
Hazelnut crunch
Chocolate sponge
Dark chocolate mousse
Raspberry ♥️

F A T H E R’ S D A Y - our week end specials for Father’s Day

🥃 Chocolate & Whisky Éclair
☕️ Ristretto coffee Éclair
🍊 Dark chocolate & Orange sunrise entremet

💙🤍❤️ Our French bakery & coffee shop Sacrebleu ! La Boutique Dee Why is turning 1 !! 🥂 How time flies 🥹 !! So we made a little something special for you guys !!

🥐&☕️ To celebrate, this Friday 23/08, Saturday 24 & Sunday 25 only, with every coffee, you will get a FREE Home-Made freshly baked Sacrebleu! Treat : either a mini-Croissant super buttery & flaky OR a mini-Organic Honey French Madeleine 😋

💫 Just a little something to say massive THANK YOU to the whole community for welcoming us in Dee Why and creating with us such an awesome year. Each and every one of you contributed to making us feel at home from day one. We love being here, we are full of ideas for year 2 so we look forward to another amazing year full of tasty home-made pastries, beautiful cakes & delicious coffee.

💙🤍❤️ On behalf of the whole team MERCI MERCI MERCI and we hope to see you around this week-end or some time very soon !! 😊

À bientôt,

Cécile & Adrien & the whole Sacrebleu! Team

S P E C I A L S of the W E E K .au

☕️ 🍫 O P E R A - three biscuits, chocolate butter cream and dark chocolate ganache

💚 E C L A I R - 100% natural and pure pistachio custard & candied pistachios

🍓 T A R T - Red fruits & Vanilla custard

S P E C I A L S of the W E E K - this week specials .au Dee Why are:

🍿 Salted caramel & Pop Corn Eclair
🍫 Dark chocolate ganache & salted caramel tart
🍒 Sour Cherry & Almond cream tart
🍓 Red berries & Vanilla custard Tart

E N T R E M E T - Pear fruit & caramel heart | vanilla cream and white chocolate crust 💙🤍♥️

Available on preorder .au

E C L A I R S - special for this week end :

Dark chocolate | Apple crumble and Salted Caramel | Pecan praline & vanilla cream

🤤 😋 💙 🤍 ♥️

B A S T I L L E F E S T I V A L ~ Let’s do it ! Our biggest event of the year, starting this Thursday 12pm until Sunday 8pm… we cannot wait to share our freshly baked pastries with you 🤩🇫🇷

M I N I - T A R T S - Pear and almonds | Lemon curd Lime and Basil | Red Berries and Vanilla Custard

T A R T E L E T T E S - individual tarts | housemade butter crust.
🍋 Lemon curd tart
🍓 Strawberry vanilla cream tart
🇮🇹 Lemon meringue tart
🍫 Dark chocolate ganache and salted caramel tart

K O U I G N - A M A N - sweet pastry from Britanny (north west Region of France) made with laminated dough. It is a round multi-layered pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until the sugar caramelizes and the butter (in fact the steam from the water in the butter) expands the dough, resulting in its layered structure.

Available every day, freshly made and baked .au bakery in Dee Why

H O T X B U N S - the hot cross buns season is officially launched .au

Spices, raisins, currants and candied orange and a super soft buttery bun 💙🤍❤️

P A I N A U X R A I S I N S - our famous snails are back to the menu. Delicate vanilla crème pâtissière and moist sultanas combined and rolled into an unbelievable Isigny butter puff pastry !

V A L E N T ❤️ N E - would you be my Valentine ?

What a wonderful day to say ‘Je t’aime’ to your beloved, anyone who holds significance in your life, including yourself 😊

Raspberry Heart and Vanilla Ganache home-made by .au Macarons will be available for a short time only, from Wednesday 14 February in both La Boutique in Dee Why and Sacrebleu ! at Crown in Barangaroo. ❤️

food

B E R R I E S & W H I T E G A N A C H E T A R T - shortbread style disc topped with a white ganache and fresh red berries … blue heart 💙 🤍 ❤️

👑 G A L E T T E D E S R O I S 👑 Be quick ! Only from now until 31st January .au Dee Why and Barangaroo.

O P E N F O R X M A S ~ we will be open for Xmas in Dee Why. (closed at Crown)
Pre-order highly recommended. 🎄
La Galette des Rois will be available from next week - preorder now on our website

C H O C O P E A R 🍫 &🍐- Our Xmas logs are now available for preorder (highly recommended).

🍫 &🍐 La Choco-Poire (Pear&Dark Chocolat)
~ Dark Chocolate Coating
~ Dark Chocolate Mousse
~ Pear Heart with Pear Chunks
~ Praliné Croquant

Serves 6-8

Available from 15th December. Only in Dee Why ❤️

Link in bio 💫 DM for more info 📩

C O C O N U T M A N G O 🥥&🥭 - Our Xmas logs are now available for preorder (highly recommended).

🥥 & 🥭 La Coco-Mango (Coconut & Mango)
~ White Chocolate Coating
~ Mascarpone Chantilly
~ Mango&Passion Fruit Heart
~ Croustillant Coconut

Serve 6-8

Available from 15th December. Only in Dee Why ❤️

Link in bio 💫 DM for more info 📩

X M A S 2 0 2 3 🎄 Sacrebleu! Special Xmas cakes “La Bûche de Noël”
are now available for preorders !

🍫 &🍐 La Choco-Poire (Pear&Dark Chocolat)
~ Dark Chocolate Coating
~ Dark Chocolate Mousse
~ Pear Heart with Pear Chunks
~ Praliné Croquant

🥥 & 🥭 La Coco-Mango (Coconut & Mango)
~ White Chocolate Coating
~ Mascarpone Chantilly
~ Mango&Passion Fruit Heart
~ Croustillant Coconut

Available from 15th December. Only in Dee Why ❤️

Order from our website or DM for more info 📩