Pizza Boccone

We are closed for Anzac Day & will reopen tomorrow at 5pm. “Lest we forget” 🌹

Happy Easter to all our valued customers, our opening hours are:
Good Friday closed, Easter Saturday Opened, Easter Sunday closed, Easter Monday closed. It’s business as usual after that! Have a safe and enjoyable break! 🐣

Merry Christmas for yesterday to all our valued customers, have a safe and enjoyable break. We are closed tonight and New Year’s Day only.
See you tomorrow from 5pm! 🎅🏼🎁🎄

We had the best night dressed up for Halloween tonight. Happy Halloween everyone! 🎃 👻

Buona Pasqua (Happy Easter) to all our valued customers. We hope you are all having a great Easter Sunday. We are closed tonight and will be back on Tuesday at 5pm. 🐣

Come and try our Prosciutto and Burrata Pizza! 🍕

We are back opened from 5pm tonight! 😊

The staff at Pizza Boccone would like to wish all our valued customers a Merry Christmas and Happy New Year.
We are closed on Christmas Day, Boxing Day & New Year’s Day! Have a safe and happy holiday everyone!
🎅🏼🎄🎁

Parmigiana special, eggplant, tomato, ham, mozzarella & parmigiano!

Saverio’s Special:
Pizza with pumpkin cream, ham, sundries tomatoes, ricotta and fresh basil! 🍕

The pizza oven is ready to make a Bellissima margarita for you all right now! 🍕

Pizza Boccone is taking a short break & will be back on the 14th of June. See you all then! 🍕

Four cheese, yes please!

Homemade gnocci with candied walnuts, perfect for this winter weather.

Join us from Tuesday to Sunday from 5:30pm

Our Quattro Fromaggio, gorgonzola, parmesan, fontina, parmesan. Perfect for those looking for a mid week pick me up.

Join us this evening for dinner Al'Fresco style basking in the sunshine!

Salsiccia, mozzarella, Italian sausage, mushroom, truffle oil.

It might be raining outside, but our wood-fired oven is hot and ready to go! Come in and enjoy our famous pizza and watch the world go by.

Not only do we make the best wood-fired pizza in Sydney, we also serve incredible homemade pasta.

Gnocchi, wood roasted chicken, mushrooms, peas.

Join us from 5:30pm from Tuesday - Sunday.

Happy Easter to all our valued customers, we are closed tonight and tomorrow night. Have a safe break and we will see you Tuesday from 5pm 🐰🐥🐇🐣

Prosciutto e rucola - a classic.

Open Tuesday - Sunday from 5:30 for dine in and take away.

To our friends from far and wide, we are wishing you all a very happy and safe festive period. Thank you for your continued support during this tubulant year!

Our team will be taking a well deserved break from Friday 24th and re opening for you all on the 6th January.

We can't wait to see you all again in the new year!

Whipped ricotta, red peppers, caper berries.

A little something to start your meal with!
eats

Capricciosa, all day every day!

Homemade woodfired bread, does it get much better than this?

Don't forget to book your table, walk-ins welcome too.

We are on the hunt for both front of house staff and chefs! If you have a welcoming personality, experience and a willingness to learn then please do get in touch.

Our over so popular Diavola , we are open for dine-in and home-dining from Tuesday-Sunday.

With the warmer weather nearing and Al Fresco dining available, it would be rude not to enjoy this wood-fired pizza with us.

Gamberi - prawn, zucchini, chilli, mozzarella… oh and a thin crispy crust 🔥

Gnocchi, Prawn, Zucchini Flower, Bisque - What you can expect for dine-in when we open our doors in the next few weeks.

Al Fresco dining is at the tip of our fingers.
Not long to go now!

Only a couple more weeks until our doors will fly open and welcome all of you back!
Who is exited to try all of our new dishes on the menu?