Origin Meat

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Roll up roll up! Amazing product JUST LANDED!

We have full-blood Milkfed baby Lambs available RIGHT NOW. Weight range approximately 15kg.

To order DM us for pricing & be quick as these beauties will go FAST!

📣📣FATHERS DAY SPECIAL 📣📣
Give Dads something to knaw on this Fathers Day!! Exclusive to we have ABG 150 day grain fed Angus MB2+ tomahawks and ribeyes on special this week only.
Use code “Fathers Day Special” when ordering through or get in touch with your rep!

UNBEATABLE SPECIALS AVAILABLE THIS WEEKEND!

Our firm favourite has to be this Flap Meat (Bavette) MB4-5 👌🏻

Sourced close to the rump and hindquarter of the animal, the Bavette is frequently mistaken for various skirt steaks 🥩

Bursting with rich flavour and incredibly tender, this underrated cut is 100% one for the menu, or a show-stopping special 👏

For more information on our LIMITED CARTON SPECIALS, DM us or contact Laura on 0410158621 asap to lock in the best prices 🤘🏻

Love being home to chill ❄️❄️🏔️🏔️🏔️💥💥💥

Scotch on the Menu at .garden 🤌🏻

If you haven’t already, check out this hidden CBD gem and enjoy some of Australia’s finest meat 🥩

cattle are ethically raised, roaming freely on fertile grasslands - stress-free throughout their whole life 🌱🌱🌱

From paddock 🌱 to plate 🍽️, Five Founders Beef is the first beef product to be certified Carbon Neutral by the Australian Government in April 2019. Achieving a zero carbon footprint through soil regeneration, planting legume crops, renewable solar energy initiatives, improved genetics and supplement trials to reduce the methane emissions, and purchase of carbon credits for approved Emissions Reduction Fund projects.

A dinner to remember at lastnight 🤌🏻

Featuring our lamb neck fillet Arrosticini with yoghurt and harissa, along with our whopper of a tomahawk for good measure!

Big thank you to chef Daniel Rico and for looking after us, spectacular food & service 👏

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ORDER UP FOR EASTER!!

Chefs take note 📝….

We will be CLOSED ❌ for deliveries on Good Friday and Easter Monday ❌

Deliveries will operate as usual on Saturday 30th March, order cut off will be 11pm!

Please consider placing bulk orders this week in advance ❗️

Wishing everyone a fabulous Easter weekend 🐣 full of good food, friends and family 🤌🏻

Life can be busy, but it’s important you stop to smell the roses. Or in this case, escape up to the Blue Mountains with my main man for some father and son time.
Lots of laughs, beautiful dishes, epic walks and some deep and meaningful’s with this legend of a human being. I’m so proud to have him as a son and watch him become a great man! 💙💙🫶🫶💪💪

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MB6-7 Ribeye in this morning for two lucky customers 🤌🏻👩‍🍳🧑‍🍳

Renowned for its exceptional marbling and trusted for its consistency every step of the way - Black Opal F1 Beef is the most sought after and highly valued F1 on the market.

The rich, buttery flavour and melt-in-the-mouth texture makes for an exceptional eating experience, every time 👏

We have TWO of these beauties left, cut at 1.2kg each - get in touch if you’d like a premium special for the weekend 🤌🏻

1kg Tomahawk on special at - served with rosemary oil and garlic confit - FIRST COME FIRST SERVE!

Cooked & snapped by two of our most loyal chefs and - 👏 📷

Five founders beef is produced exclusively from free-roaming cattle, born and raised on vast, fertile grasslands of the Northern Australian Outback 🌱

The superior taste and texture of Five Founders Beef is a true testament to the quality of life, natural grassland environment and exceptional standard of care that the cattle enjoy their whole life

Consistent, distinctively tender and delicious - it’s beef as nature intended 🌱 ♻️

Happy 16th Birthday to my Big Guy! You came into the world with a bang and have been smashing life ever since! 👊 👊👊 Being our first born, you didn’t come with an instruction manual…and we have absolutely been privileged watching you grow up from a boy to a young man! Funny, caring, polite and of course..hungry(!!) we look forward to our next journey with you and what it holds!! 💙 💙💪💪🕺🕺🕺💥💥💥.
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What an absolutely sensational dinner at lastnight 👏

We were delighted to be invited to dine with them, experience their opening night and celebrate all the hard work that has gone into the launch 🚀

Nothing makes us prouder than seeing the chefs create magic on the plate with our meat 🥩

Bravo guys 👏

Perfection on a plate at 👌🏻

Barnsley Chop, pea puree, radish salad dressed in jalapeño and lime buttermilk & lamb jus 🤩

on the pots & pans AND the camera 👏

We have these beauties on special at the moment, as a chop or a whole bone in loin 👌🏻

The Hampshire Down breed is renowned as Australia’s highest rank sheep breed for marbling and tenderness, backed by numerous industry trials. These lambs are free of hormones, antibiotics and can be traced by DNA back to each sire line ensuring maximum product integrity.

DM us for more details and pricing

Rump Cap MB6-7, Red Wine Jus & Mustard at 🤌🏻

Voted most “underrated gem” by on , and they’ve recently added this to their incredible menu 👏

neck fillet with garlic yoghurt, harissa oil and lemon chargrilled to perfection by the extremely talented 😍 🔥🔥🐑🙏❤️💥💥💥💥

After over a year of planning and almost 3 months of building I’m so proud to announce is reopening this Saturday !! 🎉🎉
Come and join us for champagne, snacks and giveaways…and a sneak peek into our completely new shop!! We would love to see you!

Happy Fathers Day Dad!! Had a blast fishing and yarning late into the night over the past week! I’m always learning and always grateful 💙

Happy 9th Birthday to this little chicken!! Zara you are the apple of my eye…fun, cheeky, confident, energetic and always “on”!
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After last nights amazing meat extravaganza, it was off to for a much needed seafood injection! Amazing flavors, attentive service, great setting and plenty of locals!!

Beautiful lunch served in house by the extremely talented Carly Delahunt! I met Carly 5 years ago in Uzes and the love she puts into her dishes is clearly visible!

1. Melon wrapped in prosciutto
2. Pan roasted onions with Parma ham and shaved pecorino
3. Burnt orange, burrata and pomegranate salad
4. Roast Organic chicken with saffron roast potatoes
5. Spiced halloumi salad with tomatoes and cucumber
6. Non baked cheesecake

As Daryl Kerrigan once said “Why would you go out when you can get this dished up at home”!

Foissac sunrise ❤️😍

The famous farmers market 😍😍 Held every Wednesday and Saturday rain hail or shine!! Such a great example of passionate producers coming together in the beautiful town square of Uzes. Incredible olives, tapenades, vegetables, spices, legumes, seafood, aperitifs, bread, wine and cheese. Unfortunatly the meat offering wasn’t great, although the veal and chicken on offer more than made up for this. Great spot to people watch, pick up lunch and then head back to the pool 🥵🥵🇫🇷🇫🇷🇫🇷🥰🥰🥰🙏🙏🙏🙏

The setting for tonight’s family dinner couldn’t be better!! 🇫🇷🇫🇷 🐔 🐔❤️❤️

What an incredible couple of days checking out the operations of which we source the beef from. Mantuan Downs is a large-scale cattle breeding and finishing property in Central Queensland. The 134,000 hectare property and associated feedlot in Dalby is central to the program which delivers consistently sized graded meat to us. Thanks to .jeffreys and .carson.5099 for the opportunity to meet the people that are crucial to making this fantastic operation run 💪💪 👨‍🌾 🥩 👍💥💥💥💥💥 ✈️

An amazing weekend spent with my main man camping at The Glengarry Campus. It was such an amazing experience to share with my son and one for which I am so thankful for. To say I’m proud of my son would be a massive understatement. His achievements continue to defy my expectations as his Dad!! 💙💙 We laughed, we reminisced, we learnt and we walked!! We were happy to bring home the goods in the Dorm D “Tough Mudder” too 🏆🏆🥳🎉 I look forward to seeing him again in 6 weeks time, at the culmination of his rite of passage - The Long Journey Home which involves a 270km hike, bike ride and ferry trip back to The Scots main campus in Sydney in front of the whole school 😳😳💪💪💪 💙

Exceptional quality and service at last week, executed every course perfectly and his passion and talent shines on the plate just like the produce he uses!

Being able to support our loyal customers is so important to 🙌🏻, especially when we get to enjoy it at the same time.

Congratulations 👏

From left to right:

Tartare chip, nori, kangaroo, miso aioli, cured yolk 👌🏻

Arrosticini, chargrilled lamb, salsa verde, lemon 🍋

Piadina, pork cheek, lime, cured egg yolk 🤌🏻

Carbonara, guanciale, pecorino, Parmesan, egg yolk 🍝

A beautiful setting & top quality dinner 👏

Post Easter production in full swing this morning - just look at that marbling on our Scotch MB6-7 🤌🏻

Black Opal Wagyu is the most sought after and desirable Wagyu on the Australian market - delivering consistently excellent texture and flavours every time 👌🏻

What a spectacular evening at for Meat with

We were so proud to represent on behalf of , with head chef Scott showcasing the best lamb in the market right now 👌🏻

Such an amazing experience learning about sustainable farming, genetics and the agricultural opportunities in this great land of ours 🌳

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Don’t miss out on this weeks unbeatable Origin Meat carton Specials!

square cut lamb shoulder is just one of FOUR amazing specials this week, available until FRIDAY ONLY!

Kinross Station Hampshire Down is a rare breed of sheep, it is renowned as Australia’s highest ranked sheep breed for marbling and tenderness, backed by numerous industry trials. Produced on natural pastures, with access to hay, barley and lupine to enhance flavour.

To make sure you don’t miss out on these limited specials, DM us your contact number and email address ⬇️

*All products are available to order on Fresho, or contact your rep. Carton prices only*