Yalla Sawa

With the festive season just around the corner, it’s time to get your Christmas parties sorted.

Work Christmas party, annual girls lunch whatever the occasion we offer exclusive use accomodating 28 person minimum and up to 70 guests. Monday-Sunday lunches

Head to link in bio & go to the functions section on our website for more details and enquiries.

Need some dinner plans? We are open tonight from 5:30pm.

Who’s ready for the weekend? We certainly are and we will be here all weekend from 5:30pm!
Bookings- Head to link in bio.

📣 Kafta Sambusic has been added to our take away menu! For orders, head to our take away link in bio. Pre-ordering for your night is also available.

~ Sambusic, shell pastry, lamb kafta mince, pine nuts, onion.

Midweek dinner and drinks is sounding good!
Open Tuesday-Sunday from 5:30pm

EDUARDO

This month we celebrate 10 years with Edo!

Three different restaurants with this great friend, head chef and at one stage venue manager. He’s done it all!
It’s been a pleasurable journey to work, laugh and see him grow!

Congratulations in everything you have achieved Edo, we are so proud of you. Happy 10 Years! 🎉

If you haven’t already, you need to try our Samka Harra!

~ Barramundi in spicy tomato tahini sauce, crushed crisp Lebanese bread, pine nuts~

We are absolutely loving our Unico Zelo Fiano & Nero D’Avola.
Unico Zelo are a ground-breaking Adelaide Hills Winery.
Brendan & Laura Carter aim to create “Italian-inspired, textural and site-expressive wines” and “Australian examples of Mediterranean varieties in an approachable and jovial fashion.
Come give them a try!

A lot of work goes into our Kousa Mahshi, explains why it tastes so good!

Our menu is perfect for this colder weather. Come warm up with us tonight from 5:30pm!
For bookings, head to link in our bio.

Sunday 12th May- Open Mother’s Day Lunch & Dinner

Celebrate Mother’s Day with us at Yalla Sawa, head to link in bio to reserve your table now for lunch or dinner.
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We brought your favourite back! Not just as a special but on our new menu. Kousa Mahshi is a perfect dish for this rainy weather- stuffed Lebanese zucchini, lamb mince, rice, tomato broth.
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Loving our French whites at the moment while there is still few sunny days ahead. Open from Tuesday - Sunday.

•Domaine Vincent Tremblay • Chablis 2022 • Burgundy, France • Oyster shell, bright green apple, lemon curd, wet slate after rain and a rounded textural finish
• Perfect match with our new seared tuna w/ zaatar, sumac, quinoa tabouli.

Pork loin, zaatar crust, roast fennel labna, harissa potato.
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~Domaine Des Tourelles~
•Cabernet, Syrah, Cinsault,
Carignan • 2020 • Bekaa Valley Lebanon•

Natural & unfiltered, full bodied on the palate, dry, tannic with red berries, plum, cinnamon, blackcurrant, blackberry and cherries. Long dry finish, medium acidity. Perfect with our kafta or lamb shish.

We can’t wait for you all to try our new tagine dish!
Open Tuesday - Sunday 5:30pm
Head to link in bio for bookings.

It’s happening tomorrow! New menu and now open Tuesdays.

Here’s a little sneak peek of what we have coming to our new menu…

Samka Hara translated to spicy fish in Arabic, is a traditional Lebanese coastal Mediterranean dish that highlights the flavours of the region. Sun drenched ripe tomatoes, coriander, garlic, chilli, lemon and tahini in a zesty sauce, finished with crushed crisp Lebanese bread, pine nuts. Usually made with regional fish in this dish, a twist on the classic with North Queensland barramundi.

We are excited to announce from next Tuesday 19th March we will be opening Tuesday nights & launching our new menu. Swipe across for our updated opening times.

We also offer exclusive hire Monday-Sunday lunches (head to our website for more details) .

For bookings, head to link in bio!

~Specials~

~Kousa Mahshi~ Stuffed Lebanese zucchini, lamb mince, rice, pine nuts, tomato broth.

~Lamb Kafta Sambusic~ Lamb kafta, pine nuts, onion.
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Olive Leaf Negroni ~ Four pillars olive gin, Antica formula rosso, campari.
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It’s a perfect day for a long lunch. We are open from 12pm today!

~ Abrolhos Island scallop in shell, fresh zaatar almond charmoula ~

We hope you all had a wonderful Christmas!
We are back open this week from tonight through to Saturday night & will be closed Sunday, New Years Eve.

Nothing better than a cocktail to survive this heat on a Friday!
We are open from 5:30 all weekend and Sunday lunch.

The festive celebrations are well and truly under way. It’s the best time to grab a bunch of friends and enjoy a long lunch or an evening out. We offer group shared set menus or choose a bunch of your favourite dishes with your friends.
For bookings head to link in bio,
~ Open Wednesday to Sunday evenings and Sunday lunches.
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~ Yalla Sawa ~ meaning ‘come together’ in Arabic, invites you to do just that- and join us in reliving our history & making new memories.
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🎅 With Christmas just around the corner, Yalla Sawa Gift Vouchers are a perfect Christmas gift!!

Our postcard style gift vouchers are designed from artist

Vouchers are available to purchase from our restaurant during opening hours.