mapo_newtown

Last rounds of Mandarin Mascarpone before Winter ends!

Or did it end already? Well anyway, mandarins are still in full swing and this one is definitely not to miss.

Black Truffle Wildflower Honey back back at Newtown!

Limited stock, so available from this weekend till sold out!

KAKI VANIGLIA aka Soft persimmon sorbet!

Very limited supply, made with the ripest and softest persimmons to create an incredibly creamy and smooth sorbet.

Available in Newtown only!

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EASTER OPENING HOURS

NEWTOWN

Good Friday 12-11
Easter Saturday 12-11
Easter CLOSED
Easter Monday 12-10

BONDI BEACH

Good Friday 12-10.30
Easter Saturday 12-10.30
Easter 12-10
Easter Monday 12-10

Happy Easter holidays everyone! See you for your Easter Hot Cross Bun gelato dreams! ❤️

Round ONE of the chef Arnold Wong series is officially out now! 💥💥💥
Two unique flavours that you wouldn’t easily find in your typical gelato store and that we couldn’t not be happier for you to try.
Durian is made with the pulp of D24 and Musang King Durians. Rich in taste and in smell (of course) and we will only sell it in 500ml tubs.
Osmanthus is a classic tea infusion, with the addition on caramelized osmanthus flowers, to give added texture and a hint of bitterness to balance it all off.
Available in Newtown only, hope you will be happy with these as we are!

Fresh Apricot sorbet, made with at least 60% fresh apricots. 100% made in house. 🍑🍑🍑
Apricot season is very short, so better be quick! Best paired with Fiordilatte. 🥛🍦🙃

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Nectarine sorbet with 60% fresh nectarines back on rotation . ❤️
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Fiordilatte and Sicilian Pistachio filled Panettone, topped with more pistachios, white chocolate and maldon salt.
Is there such a thing as too much Pistachio? We don’t think so.
📸 by the one and only .sydney ❤️

Panettone gelato reatocked and available for a few more days at ! 💥💥💥

Xmas opening hours! Merry Xmas from the whole team! ❤️

Hey guys, we thought this might be of interest! 💥😉❤️

Win $100 worth Special X Mapo] Digital Gift Cards for you to share with your bestie this Christmas!

HOW TO ENTER:

Follow Special] and Mapo] (must be following both for the chance to win!)
Like this post
Tag a friend in the comments below (unlimited entries, 1 tag = 1 entry)


Winner will be contacted by the official Special] account via DM on December 19th. This post will be archived once the giveaway concludes

Please ignore any fake accounts claiming you are the winner. This competition is not associated with, endorsed or administered by instagram.

Also confirming we will post Friday 1 PM boost this post to Sydney. If you could also share as well this would be sure to increase reach and engagement.

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Hey guys, we thought this might interest you! ❤️

Win $100 worth Special X Mapo] Digital Gift Cards for you to share with your bestie this Christmas!

HOW TO ENTER:

Follow Special] and Mapo] (must be following both for the chance to win!)
Like this post
Tag a friend in the comments below (unlimited entries, 1 tag = 1 entry)


Winner will be contacted by the official Special] account via DM on December 19th. This post will be archived once the giveaway concludes

Please ignore any fake accounts claiming you are the winner. This competition is not associated with, endorsed or administered by instagram.

Well deserved day off for the whole team at Mapo to celebrate!
See you all on Tuesday!

NOTWASTED] x MAPO Yuzushu Fiordilatte. 💥💥💥
Free range organic egg yolks mixed in house with butter, Heiwa Shuzo Yuzushu, extra Yuzu juice and then made into a curd to swirl in our staple Fiordilatte.
Full aromas of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
Find it in store or get it delivered at home with NOTWASTED]!
Here for a good time, not a long time!

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x MAPO new flavour is out now: Yuzushu Curd Fiordilatte. 💥💥💥
Free range organic egg yolks mixed in house with butter, Heiwa Shuzo Yuzushu, extra Yuzu juice and then made into a curd to swirl in our staple Fiordilatte.
Full aromas of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
Find it in store or get it delivered at home with !
Here for a good time, not a long time!

**n

And that’s a wrap!
Thanks for everyone that came to Sticky Beak festival and for patiently wait for your gelato, thanks to for organizing such a beautiful event and thanks to all the other small businesses present (, , , and all the others).
We received tons of food and drinks from each stall around us in exchange for gelato. How good is that?
Days like this make us understand how lucky we are to be part of Sydney hospitality community.
And last but not least thanks to for the great pics!

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Dry Gin, Cucumber, Lime and Tonic sorbet

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Rye Whisky and Cacao Mass sorbet
available tonight and tomorrow at Sticky Beak Festival!
Damn fresh, damn good. Limited stock so better be quick!
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Spiced black tea soft serve, Baba’s Place] orange and almond cake and hundreds and thousands to celebrate Baba’s turning Vun!
Tomorrow from 12pm at Baba’s Place]!
Come, don’t be silly!

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We are open today and already churning our fresh and daily made gelato right in front of you! 😉
Nothing to hide at .

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Smoked Macadamia sorbet. 💥💥💥
Why sorbet and not gelato you say? Cause we make it with roasted Macadamias and water, without the use any milk to keep intact the flavour or the best Australian Macadamias. We only add a bit of smoked salt to elevate everything to a whole new level.
And don’t be mistaken, it’s still creamy as!
Not part of the 7 staple flavours but it shiuld probably be.


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Just in case you were wondering, we are open today regular hours, churning our daily made fresh Gelato right in front of you.
Come say hi!

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When Topher from told us that he had plenty of fermented cherries coming out of their barrels, we knew we had to make a sorbet out of it.
They are from their annual cherry beer St Thomas. H late Dec ‘21 and spent 7 months macerating/fermenting with beer. Morello sour cherries from Nashdale grown by Thornbrook Orchard .
Very limited availability, Newtown only!