Glorietta Syd

New menu in full swing, see you soon xx

Spring has most definitely sprung. The weather may be patchy, but the sunshine will be back xx

Toscana - The latest Speciale Regionale xx

The dishes: Bistecca: 800g Riverina black Angus T-bone; Gnudi Gnocchi: Spinach and ricotta gnocchi, sage butter; Carciofi Fritti: Globe artichoke, pecorino toscano, lemon.

A Glorietta Classic - The Bella Bestia with pomodoro, mozzarella, salami, ham, sausage, pancetta and red onion

The new menu items have arrived | Three of the new dishes for spring and summer are Tris crudo di pesce (with capers, lemon, pickled red onion), Lamb cutlets (withbroad beans, peas and rosemary jus), and asparagus (with parmesan, gremolata and cured egg yolk). Come in and taste what Chef Marco and the team have put together for you xx

Horses may be unpredictable, but our Melbourne Cup Lunch is a sure thing - Book your Melbourne Cup feast before the end of September (4+ people) and get a free bottle of champagne | Book via the link below:

https://tinyurl.com/Glorietta-Melbourne-Cup

Our lamb skewers with saffron aioli and charred lemon xx

Celebrate Melbourne Cup 2024 with Glorietta xx

The Salsiccia E Patate with Pork sausage, mozzarella, potatoes, leek, chilli xx

Step into our new Speciale Regionale and discover the flavours of Emilia Romagna -Italy’s culinary heartland. Known for iconic Parmigiano Reggiano, balsamic vinegar, and rich pasta dishes, this region is a food lover’s paradise. We’re serving up Spiedini Gratinati (garfish skewers with salsa verde and fennel), 100 Layer Lasagna Bolognese (layers of beef, pork, besciamella, and basil), and Pizza Romagnola (fior di latte, mortadella, ricotta, pistachio, and dried tomato).

One more day to try the Liguria Regionale Speciale before we change over to our next region xx

Next time, start with our Tomato Panzanella - Perfect as a side or starter as the weather starts to warm up 🌞

Looking for a venue to host your next event? What about catering? Glorietta and Good Events are here to help, we offer a wide range of services and products for events of all types and sizes, just fill in the form in our bio and our team will be in touch xx

Discover the coastal charm of Liguria, the Italian Riviera! Liguria is the birthplace of pesto and home to beautiful landscapes like the Cinque Terre. For this week's Regionale Speciale Liguria, we’re serving up authentic dishes like Busiate al Pesto - fresh pasta with basil pesto, potato, and green beans; Testaroli al Coniglio - pasta with rabbit, taggiasche olives, and pine nuts; and Pizza Ligure with confit tomato, stracchino, basil pesto, and anchovy. Come savour the flavours of Liguria at Glorietta xx

The fire is on, the dough is fresh, come and cosy up at Glorietta and get out of the wet 🤤

See you tomorrow from 12 xx

Last chance to get in for happy hour | 3-6pm | Mon - Friday

Our house made crostata - the perfect post dinner treat xx

Clock off, it's the end of the week - Enjoy our T-Bone and Barolo Friday Special xx

Saturday treat? Try the Bella Bestia with pomodoro, mozzarella, salami, ham, sausage, pancetta, and red onion

Love truffles? Piemonte is your region! This week's Speciale Regionale brings you the rich, truffle-infused flavors of Piemonte, famous for its truffles from Alba. Available for only a few more weeks—don't miss out xx

We know it's only Tuesday, but... Happy Hour 3-6pm | Mon - Fri |$10 Cocktails | $7 Beer & Wine

Looking for somewhere to host your next event? Chat to our events team by clicking the events enquiries link in our bio xx

Happy Hour Mon - Fri 3-6PM | $10 Cocktails | $7 Beer & Wine

Barolo and T-Bone Special - Available every Friday xx

Happy Hour is here! Try our classic cocktails for just $10 and beers and wine for $7 xx

Treat yourself on Fridays to our T-Bone and Barolo Special - Order our 800gm T-Bone Steak and get a heavily reduced bottle of Barolo, the perfect friday coupling xx