Ormeggio

Small bites, big moments. Three new snacks you need to try:

Tonno ⸺ Yellowfin tuna, Ulladulla, NSW Polenta taco, tuna mayonnaise, capers, pine nuts, walnut

Scampo ⸺ Scampi, Port Headland, WA
Toasted brioche, scampi, Russian salad, Oscietra caviar, cured egg yolk

Spigola ⸺ Barramundi, Cone Bay, WA
Cannoli filled with whipped barramundi mantecato, chives

Bursting with colour and flavour 🦀 Carnaroli risotto, topped with QLD Mud crab, lemon curd and trout roe. One for the eyes and palate.
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Bring a taste of Italy to your next event with Ormeggio’s waterside views, incredible dishes and unmatched hospitality. Every detail crafted just for you.
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Head to our website or reach out to our team for more information.
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Good things come in threes — Charcoal king prawns from Mooloolaba, QLD, with sundried tomato pesto, yellow Datterino tomatoes, and native succulents. The only question is, who’s getting the third piece?
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New on the menu — Aquna Murray Cod from Griffith, NSW, drizzled with green asparagus & bergamot, almond and spring vegetables. Merluzzo Perfection!
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Whether you’re planning a luxurious engagement like Jayde and Axel — congratulations to you both! Or a lavish birthday, we promise a night filled with unforgettable dishes, stunning water views and unmistakable Italian warmth that makes everyone feel at home 🥂
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Sail into summer with style! Reserve our exclusive boat berth at Ormeggio and make a day of it. Dock, dine and enjoy VIP treatment right on the water.
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Join us for lunch, dinner, or even anchor overnight—available any day of the week when you dine with us at or . ⚓️ Booking link in bio!
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Gather the girls for a Friday lunch by the water! With 50% off our ‘A Trip Through Italy’ menu and stunning views, you’ll feel like you’ve escaped to the Amalfi Coast 🇮🇹
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📸:
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*Valid for lunch and dinner on Fridays throughout October 2024.
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A luxury escape on our fabulous vista awaits! 🥂🏇🏼 Whether you’re a Melbourne Cup fan or simply craving elegance, swap trackside for waterside and indulge in our Trip Through Italy experience.
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For $219 per person, dress in your race day best and immerse yourself in Italian indulgence, stunning views, and vibrant race day flair.
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Join us Tuesday, 5th November, for a day of glamour, gelato and good times.
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Golden, crunchy, irresistible. MSC Swordfish Cotoletta alla Valdostana ⸺ Crumbed dry aged swordfish, cured tuna loin, Pyengana cheddar. Sage hollandaise & fresh tomato-caper salad on the side.
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Final call to indulge in these Ormeggio favourite before our new menu arrives!
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⸺ Charcoal NSW line-caught John Dory – local green asparagus, bergamot, spring vegetables, almond
⸺ Rock lobster risotto – Alessandro Pavoni’s signature aged Carnaroli rice, saffron, fish jus, Parmigiano-Reggiano
⸺ Toasted brioche – Shark Bay blue swimmer crab, lemon béchamel, Oscietra caviar
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We’re open for lunch tomorrow| 7 Oct, Labour Day. Book your table now.
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Massive congratulations to Ennio Di Marco for earning an incredible 3 Glasses! 🥂 This prestigious award is a true testament to his passion, dedication, and expertise. We couldn’t be prouder of this achievement, and we’re thrilled to see his hard work recognised at such a high level. Bravo, Ennio!
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NEW snack to start: Cantabric anchovy ⸺ Polenta taco, mozzarella di buffala with green olives
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Join us for lunch this long weekend — book your table now for Monday 7th Oct.
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What a week! We’re still glowing from making the Top 25. We are incredibly grateful and proud to be featured in Gourmet Traveller’s Top 25 Restaurants in NSW. Join us in the celebration—we’ll be raising a toast all week long! Grazie mille, 🙏🏼
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We are honoured to be named BEST SYDNEY SEAFOOD RESTAURANT OF THE YEAR, for the second year in a row! A huge thank you to our amazing team, who we are incredibly proud of, and our wonderful guests—this achievement is all thanks to you 🙏🏼
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And a special shoutout to the team at for the recognition and another unforgettable night!

Make Father’s Day fantastico! Treat Dad to an Italian stay-cay by the water, while enjoying mouth-watering snacks, exquisite mains and our signature house-made gelato.
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Our bespoke Father’s Day menu is available for $219 pp, with a special 3-course menu for children under 12 at $85 pp. Or, join us for dinner from 5:15 pm and indulge in our regular à la carte and sharing menu options!
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Book your table for Father’s Day on Sep 1st.
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Say ‘Arrivederci’ to the predictable and transform your end-of-year celebration into an Italian getaway with stunning water views and an exciting menu.
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From intimate long summer lunches to breathtaking sunset dinners, we’ve got you covered. Contact us today!
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Contact us today!
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Sail in and dine out! Reserve your exclusive berth right outside our ristorante for a seamless boat-to-table experience 🚤
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See the link in bio or go to ormeggio.com.au/contact-reservations 🚤
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Haven’t tried our creamy QLD Snapper crudo with romaine lettuce, smoked rice, green apple, and seaweed yet?
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Try it before it’s gone! Exclusively available on our ‘From Locals for Locals’ 3-course menu for $89 per person - Wednesdays and Thursdays.
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Book now for next week!
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Our Annual Truffle Dinner is around the corner. Join us for an unforgettable waterside evening on August 1st. Enjoy a decadent and ‘awe’ inducing 4-course truffle feast, starting with incredible snacks and perfectly paired wines (optional)
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Don’t miss out, only a few tables left!
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“Credit must be given to the chef and management to have some of the courses to be presented by the younger trainee chefs at our table. It added to the pleasure of the dining experience to feel the pride and enthusiasm of these young people as they hone their craft.” ⸺ Carlson Luke, Google Review. July 24
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Grazie mille Carlson, your words mean so much to our team and to Frankie Beale, who joined as an apprentice and recently completed his studies!
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Join our famiglia and grow your career with us. We are taking applications across all our venues.
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A snack to start? Our Murray Cod mondeghini with freshly shaved truffle is a one-bite wonder.
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A must try Truffle menu special 👌🏼
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An exciting find awaits: Pickled Jerusalem artichoke, herb mayonnaise, and puffed amaranth covering Spencer Gulf Hiramasa Kingfish crudo.
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Exclusive to the ‘From Locals for Locals’ 3-course $89pp menu. Available for lunch and dinner on Wed and Thurs.
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We are recruiting for our next new office superstar! Centralised office for all restaurants located at Allambie. Suit an events student or hospo legend looking for diagonal step in the industry 🙂

Admin & Events Coordinator - Allambie Heights NSW 2100 - Indeed.com Postino Osteria