Little Fu
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Pan-Asian eatery serving hungry locals since 1994.
TAU YU BAK
Braised Pork Belly in Star Anise Soy w Shiitake & Egg on Rice
Now serving Saturday Lunch and Dinner!
Economy Rice is a Malay Singapore offering of just that - a meal where you decide how much you wish to eat / spend and the cook portions up accordingly…
I’ll be trying this today - offering one choice though - home cooked braised soy pork w shiitake egg and tofu on rice.
You tell me how much you wish to part with your hard earned cash!
Do excuse the blurry pic!
So happy to be at 66 Mclachlan…after all the other moves over the years…fu is now going back to her roots of affordable easy going eating. Please don’t call us a restaurant! That is not what little fu is.
It’s where you can wear your pyjamas and have dumplings barefoot! X
Have to sell 10000 dumplings or 5000 Sang Choi Bao in 20 days so that Nance gets to play for Australia in the U.S. of A!
And for those feeling generous...
https://asf.org.au/projects/water-polo-australia-ltd/nancy-lee
BACK COOKING!
Ready to serve
Thursday 11 May
Hope to see you soon!
Heya folks... off to watch my youngest at State Champs waterpolo today so I'm sorry I won't be cooking! Hope you forgive me for being unprofessional and not living up to the rules of capitalism x
Happy Holidays! Here are our festive season hours.🎄
Transport yourself to the back streets of South Asai where food & culture intertwine.
Small Kitchen. Big Flavours. Fu Manchu.
Nothing screams Saturday like a sticky BBQ Pork Bun, long weekend here we come!
Ever wondered what Fu Manchu means? Well stop asking and I’ll tell you!
Fu means Prosperity 💸
Man means Abundance 🥘
Chu means Place 📍
Fu Manchu - A place where people prosper within an abundance of culinary delights.
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Address
66 McLachlan Avenue Rushcutters Bay
Sydney, NSW
2010
Opening Hours
Tuesday | 11am - 3pm |
5pm - 8pm | |
Wednesday | 11am - 3pm |
5pm - 8pm | |
Thursday | 11am - 3pm |
5pm - 8pm | |
Friday | 11am - 3pm |
5pm - 8pm | |
Saturday | 5pm - 8pm |
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