Abattoir Blues

While we're pretty loved for our signature brunch, we're also fans of the classics. ✨

Yes, we too love a dinner favourite at brunch, especially when it is our Crab & Prawn Linguine. This absolute-beauty of a dish even features stracciatella cheese, roasted hazelnuts and lemon pangrattato. 🌻

Kick back and slow down in our courtyard. ✨

From our specialty coffee to our signature brunch menu - our space is the place to vibe. 🌻

Are you the cheeky office elf in charge of planning the Christmas party? Do they count on you to bring the holiday cheer? We know it’s not easy working under the iron fist of Santa (your boss), so save yourself the hassle this Christmas and plan your party at Abattoir Blues. 🎁

We’re so flexible and can make any party type or size happen, that you might even want to put us on the company payroll. Whether it’s small or large gatherings, with or without live music, and so much more – we’ve got it covered. 🎄

Our head elf might even give you a kiss under the mistletoe. Who knows? Contact him today with all your function needs. The contact link is in our bio. 🎅

Need a space to kick back this long weekend? ✨

We're open from 8am - 2:00pm, serving up our delicious menu and coffee.

Bookings are recommended; tables can fill up fast.

www.abattoirblues.com.au/book-now/🌻

Not only do we serve brunch classics and specialties, but we've got a range of nutrient-packed meals for those looking for something delicious and hearty.

Our Salmon Poke Bowl is rich in Asian flavours, packed with goodies such as salmon and edamame and an absolute must-try for a lighter take on brunch. ✨😀

It's getting warmer, which sadly means the end of truffle season is just around the corner... If you haven't had the chance to experience our truffle-infused menu yet, now's the time to drop by before it's all over. 😓

From our Truffle Chicken Waffle to the sweet pleasures of our Truffle Pistachio French Toast, truffle season 2024 has been an absolute vibe. ✨

Come down to Abattoir Blues and enjoy the last of the truffle season before it ends.

Ooh baby, craving something sweet? ✨

Spice up your life with our Truffle Pistachio French Toast—house-made pistachio cream, fresh raspberries, truffle maple syrup, and a scoop of vanilla ice cream.

Warmer days, you say? ✨ Try our Chili Scrambled Eggs, bringing the heat with locally made Spicyboi Chili Oil. Take it to the next level with our in-house cured salmon—it's a flavour party you don't want to miss...

Where did this heat come from? While we can't say, we’re definitely looking forward to the warmer days ahead spent sipping and dining at Abattoir Blues. 🍹

Our Salmon Hash is a standout creation, quickly becoming a favourite since its recent menu debut. While we could go on about it for ages, we'll let the dish speak for itself: golden hashbrown ✅, smoked salmon ✅, creamy labneh ✅.

Don’t miss out—treat yoself to our Salmon Hash today! ✨

We’re absolutely loving truffle season at Abattoir Blues! Our Truffle Chicken Waffle is devilishly delicious, featuring Belgian waffles, fried chicken, chilli jam, pecan butter, and truffle maple syrup.🌻

If you're looking for something a little naughty, come pop around.

Nourish your inner chi with our Salmon Poke Bowl. Packed with all the right ingredients to power you through the day. ✨

Oi, oi, oi! While the Aussies are shining at the Olympics, we're showing the French how to perfect their famed croissant 😉

Enjoy the best of truffle season at Abattoir Blues! Our Mac ansd Cheese Croissant will have you saying, OUI!

It's never too early in the day to enjoy our delicious pistachio French toast.

This truffle season, we've added some extra spice with our Truffle Pistachio French Toast, featuring house-made pistachio cream, raspberries, truffle maple syrup, and vanilla ice cream. ✨

Our limited edition truffle menu lets you add a touch of truffle to almost any dish. The crab and prawn linguine, with its perfect flavour combination, is a must-try! 🌻

This bowl of sunshine has quickly become a fan favourite on our menu, even though it's only been available for a short time! Over 80 of these bad boys have left our kitchen this month alone. ✨

Here's why this dish is 🔥: A house-made thyme hashbrown layered with smoked salmon and a poached egg, all resting on a bed of labneh and a bunch of ingredients to make you go WOO. It's a one-way ticket to Flavour Town!

✨ Ooh, aah, we love a Sambo. With crumbed chicken, cabbage slaw and so much more - there are so many reasons to love this new addition to our menu.

✋ Stop your waffling and get on down to Abattoir Blues! Our Truffle Chicken Waffle is available for a very limited time... ✨

Our talented Executive Chef Jacqui and restaurateur Andrew have been working hard to introduce over 10 new dishes this month. ✨

If you haven't had the chance to try them yet, this weekend is the perfect time to soak up some vitamin D and enjoy something new at Abattoir Blues. 🌻

Chef Jacqui's truffle menu is literally a gift that keeps on giving. Our Truffle Mac and Cheese Croissant Is an absolute taste journey, get yourself a one-way ticket to Flavour Town. ✨

Check out the menu here: www.abattoirblues.com.au/truffle-menu/

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Our gingered apple has all the goodness to keep you going throughout the day and pairs perfectly with our menu. 🌻

If you're around the neighbourhood or looking for a delicious spot to kick back, our soup specials are on rotation, plus our refreshed winter menu and seasonal truffle selection are the talk of the town. Come pay us a visit. ✨

Sweeten up your week with our Pistachio French Toast, crafted in-house with our creamy pistachio blend and adorned with raspberries. This delightful treat is also part of our truffle menu, so don't miss out! 🌟

As the weather stays chilly, we're keeping this gem on our menu for the winter. Our fragrant Shakshuka isn't just delicious—it's soul-warming. So come warm up at Abattoir Blues! 🔥

Our winter menu refresh features some early hits. ✨

Our Salmon Hash is the talk of the town, and for good reason! We’ve nestled a crispy hashbrown with labneh and topped it with smoked salmon. Pop on over this weekend and give it a whirl.