Nick & Nora's
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nick & Nora's, Bar, Level 26, 45 Macquarie Street, Sydney.
06/11/2024
Have you tried our cocktail of the month, Verneuil, featuring Aperol?
Aperol and gin come alive with a house-made rhubarb soda bursting with notes of cardamom, pepper and citrus. This spritzy, refreshing cocktail blends zesty, spicy, and tangy notes for a bright and lively sip that’s perfect for any occasion.
About the Spirit:
Aperol is a Aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfectly bittersweet taste, a result of its original recipe which has remained a secret since its creation. Created in 1919 by the Barbieri brothers, Luigi and Silvio, in the liqueur company of their father, Aperol is an aperitivo made from seven years of experimentation.
CAFE NOIR | This is one fancy cocktail! Aged rum is stirred down with coffee and sweet sherry. Layered on top is a tonka and vanilla bean mousse, super chilled with liquid nitrogen to create a frozen cap. Crack through the top and enjoy the goods.
04/11/2024
Take a look at the latest additions to our menu! The perfect complement to your champagne or cocktail.
See the full menu here: https://bit.ly/3NmoLWu
Introducing our cocktail of the month, Verneuil, featuring Aperol.
Aperol and gin come alive with a house-made rhubarb soda bursting with notes of cardamom, pepper and citrus. This spritzy, refreshing cocktail blends zesty, spicy, and tangy notes for a bright and lively sip that’s perfect for any occasion.
About the Spirit:
Aperol is a Aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfectly bittersweet taste, a result of its original recipe which has remained a secret since its creation. Created in 1919 by the Barbieri brothers, Luigi and Silvio, in the liqueur company of their father, Aperol is an aperitivo made from seven years of experimentation.
30/10/2024
Knock-off drinks and snacks have never looked more lavish!
30/10/2024
Get busy with the fizzy at Nick & Nora's with a Champagne Shoey!
Immerse yourself in the spirit of celebration by ordering any bottle of Champagne from our extensive list and swilling your favourite bubbles from our specially made glass shoes. Whether it's a birthday, work milestone, special anniversary, or just because it's a Wednesday, indulge in the fun and fizz at Nick & Nora’s. Santé!
Bring in the New Year at Nick & Nora's! This year, doors open from 4pm for both bookings and walk-ins, allowing you to join us for a pre or post-dinner cocktail or settle in for the night as we bid farewell to the year that was.
Step into our glamorous, elegant world where decadent soirées reign supreme and cocktails, Champagne, and whisky will be flowing through the night and beyond the all-important countdown.
No tickets are required; however, reservations will require an $80 deposit per person which will be applied to your final bill. Be sure to book your table quick as spots are limited, and the demand is high.
Skip the queues and ensure you have a place to revel in this special night by making a booking now: https://bit.ly/4fcegzM
28/10/2024
It's your last chance to try our Cocktail of the Month for October, the Silhouette Sour featuring 1800 Tequila!
Strut the runway with this chic cocktail, where 1800 Cristalino Tequila meets the zesty flair of Yuzu Shu, Sunrise Lime cordial, and fresh lime juice. A sleek and stylish sip that embodies the elegance of Sydney's fashionable set.
About
1800 Tequila is crafted and distilled from its original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800 Tequila history honours the place it comes from and the dedicated jimadores who harvest it.
Wrap up your weekend with our Cafe Noir!
23/10/2024
Come in for a mid-week cocktail and snack! Our cocktails and canapés are packed full of flavour.
22/10/2024
Halfway through the week calls for a toast! 🥂
We're open from 5pm for your knock-offs on Wednesdays.
Have you tried our Cocktail of the Month for October, the Silhouette Sour featuring 1800 Tequila?
Strut the runway with this chic cocktail, where 1800 Cristalino Tequila meets the zesty flair of Yuzu Shu, Sunrise Lime cordial, and fresh lime juice. A sleek and stylish sip that embodies the elegance of Melbourne’s fashion's finest.
About
1800 Tequila is crafted and distilled from its original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800 Tequila history honours the place it comes from and the dedicated jimadores who harvest it.
17/10/2024
Work done early? Come join us for a midweek treat! 🥃
16/10/2024
"This iconic cocktail and champagne bar is set high up–26 floors, to be exact—in the skyline of Parramatta, and the rooftop terrace attached to this venue is a great spot for a luxurious afternoon of drinking and lounging. If you're after a more decadent, fancy afternoon sesh with some oysters involved, this might be one of the best spots around."
Check out the full articles here: https://bit.ly/3NqPfVx
16/10/2024
You don't need to wait for the weekend to have a little Champagne fun at Nick & Nora's!
14/10/2024
Gather up your mates enjoy one of our punches!
All our punches are designed to taste AMAZING with more bubbles! 🍾 For an up turned bottle of bubbles to be added to your punch all you need to do is to ask our staff to PIMP MY PUNCH!!!
10/10/2024
Sundays are made for Spritzes!
09/10/2024
Have you tried our Cocktail of the Month for October, the Silhouette Sour featuring 1800 Tequila?
Strut the runway with this chic cocktail, where 1800 Cristalino Tequila meets the zesty flair of Yuzu Shu, Sunrise Lime cordial, and fresh lime juice. A sleek and stylish sip that embodies the elegance of Sydney's fashionable set.
About
1800 Tequila is crafted and distilled from its original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800 Tequila history honours the place it comes from and the dedicated jimadores who harvest it.
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Telephone
Website
Address
Level 26, 45 Macquarie Street
Sydney, NSW
2150
Opening Hours
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 12am |
| Thursday | 5pm - 12am |
| Friday | 3pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 10pm |
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