Solotel

The Solotel Sommelier team exploring the world of Rioja wines with expert Scott Wasley from . A great afternoon filled with tastings and many team learnings 🍷

Our Space Rodeo Staff Party was out of this world 🤠👽💫

This , Solotel will be celebrating its brightest female hospitality talent with two days of delicious food and wine at .sis.sydney. On the 7th and 8th of March, join us for this unique experience featuring a $55 per person menu curated by our very own female chefs and sip on female produced wines hand poured by leading female sommeliers. Book a table today via the link our bio 👩‍🍳🍷

ANNUAL STAFF AWARDS NIGHT ⭐️

A great evening celebrating our staff and their achievements, congratulations to all the nominees and award winners. We appreciate all that you do for Solotel and your teams.

Looking forward to another wonderful year ahead. ⭐️

Our Sommelier team recently took a trip to the Barossa Valley, SA, where they were looked after by and , walked through renowned vineyards and enjoyed stunning wines with local produce. A great shared learning experience for the team 🍷🍇

Rodrigo, previously part of Solotel’s team and a sommelier at , was tragically involved in a life-altering motorcycle accident that has left him paralysed from the waist down. We’re coming together to offer our support during this challenging period for him and his family. Click on the link in our bio to donate 🙏❤️‍🩹 Let’s join forces to create a meaningful impact together.

Congratulations , Executive Chef at & for winning ‘Chef of the Year’ at the 2023 National AHA Awards in Adelaide this week! 🏆

We're excited to be taking part in Musica Copa, celebrating its 10th Anniversary on 14 December. Solotel’s soccer stars will go head to head against Aussie music industry teams in a friendly football tournament for a charitable cause. 36 teams, 1 winner. Let it be Solotel!

Solotel CEO speaking last week at .sydney, which was one of three venues on the 2023 & Pub Design Tour.
Together with Co-Director in an interview with St George Bank Relationship Director, Fiona Fong, they shared insights on Abercrombie's rich history and recent renovations in front of an audience of fellow venue owners, architects and designers in the hospitality industry.

Our Service Fundamentals training and induction today at for our casual workforce. The backbone of our Solotel family!

Our new restaurant, is officially opening tonight in the heart of Rozelle. Open Wednesday to Sunday, walk ins are more than welcome for lunch or dinner, with bookings available through the Chez Blue website.

Our last Creative Beverage Session of the year ended with a bang. The team took part in a spirits tasting with our partners from , followed by an inspirational, collaborative and creative cocktail competition. Until next year! 🍸

The winning team at the Awards for Excellence this week 🎉Congratulations for taking out Best Cocktail List, .sydney for winning Best Innovative Refurbishment and Best Unique Bar and for winning Best Metropolitan Chef of the Year at the !

Solotel at the ALIAS last night was awarded highly commended ‘Best Hotel Group Operator’ 🎉🥂

Our chefs embarked on an educational farm tour today with , showcasing the local producers in the Sydney area. They explored the journey from seedlings on the farm to the market floor at Grima Farm, Camaleri Farm and enjoyed a delicious BBQ at Windy Hills Farm 🍃🍽️ A fun, inspirational and team-building day that has fueled our chefs with creativity for their kitchens.

Come and check out ’s fresh new look and menu 🌱It’s all about honest cooking in a casual setting, with Head Chef Ethan Robinson making as much in-house as possible using seasonal produce from the local community garden. Head to their website to book your table.

Whether you're a racing lover or just want to throw on a frock and drink Champagne, it's sure to be a better Tuesday than most. Click the link our bio to discover at our restaurants, pubs and bars 🐎🥂

Always a cut above, has been awarded three wine glasses, three years running, as part of Australia’s Wine List of the Year Awards 2023.

Congratulations to Head Sommelier and the Chophouse team! 🍷🍷🍷

We’re over the moon to be nominated as a finalist for Group Hotel Operator of the Year in the Awards For Excellence 2023! 🥂Thank you to our guests and Solotel family for being with us on the journey

We’re thrilled to have partnered with . Another exciting step towards Solotel being the employer of choice for diversity, equity and inclusion in the hospitality industry 🌈

We're thrilled to have partnered with Pride In Diversity! An exciting step towards Solotel being the employer of choice for diversity, equity and inclusion in the hospitality industry.

Welcome to new Pride in Diversity member, Solotel Management!

To become a member or learn more, please visit: prideindiversity.com.au

On Wednesday evening we hosted House Of Play a collaboration event with where we invited some key partners to experience what we can offer at Solotel for functions and events.
 
The evening included an immersive champagne wall, mirror carpet, glam station, roving performers and much more.
 
Thank you for everyone who came and experienced the evening with us at Casa Rosa in .sydney

Last week at our Creative Beverage Session at .sydney. The team explored sensory perception in the creation of beverages followed by an inspirational cocktail masterclass led by world renowned bar owner and author . Congratulations to Jorge P***a from for creating the winning cocktail of the day 🍸

A big thank you to everyone who came to the Spring Markets on Sunday 🙏 The weather couldn’t have been more perfect for what was a beautiful day on Chiswick lawn. Shout out to our teams at , , , and for putting on a delicious day under the sun 😋☀️🙌

Our much-loved Erskineville local, is overhauling its pub menu and refreshing the venue.
Launching Thursday 12 October, the new menu is all about fresh, honest cooking, focusing on making as much as possible in-house using locally sourced produce with former Chiswick chef Ethan Robinson at the helm. A welcoming space for everyone, including dogs, the venue refresh includes more dining tables and brightening up the front bar area with the local community in mind.

Congratulations to the .sydney team for taking out Night Club of the Year at the 2023 awards! 🏆🕺🏼

We are thrilled to announce the appointment of our first ever Food & Beverage Director, (ex Duxton Hospitality Services; Rockpool Dining Group). Hillary, who officially starts mid-October, is tasked with leading a sharp new focus on service, food, and drink across our portfolio of 26 pubs, bars, and restaurants. Welcome to the Solotel family Joshua! 🥂

A sneak peak of what to expect at the Spring Markets on Chiswick Lawn this Sunday 17 September.

Come by from 10am-3pm for ready-to-eat bites from our chefs at , , , and , and produce from our beloved suppliers and producers. Sip on cocktails from and , and coffee from while listening to live music as you soak up the sun. Link in bio for more info