The Cook And Baker
Baked goods and catering ~ from our hands to yours
Thank you to everyone that supported us in 2023! We feel blessed to be part of a beautiful community 🙌
Spoil your dad ❤️ with our midnight chocolate cake this Sunday. Orders open now til we’re sold out
Donut day
Savoury tarts for all seasons
Victoria sponge cupcakes - simple and sweet ❤️
Sending gratitude and love to all the gorgeous mums, women and role models that support our community ❤️
Our Savoury Brioche is back!!! Pumpkin, Asparagus, Ricotta and Tomato
Going to miss this one so much 🌈🙌❤️ he’s been part of the family for so long
Our special Father’s Day weekend cake - chocolate with brandy butter cream and caramel - yum!
Might be a donut kind of day!
Tiramasu tart looking fine
Afghans ready and waiting today!
Simple and elegant is the always grand Victoria Sponge
World chocolate day - we salute you 👏
Modern take on the Vic sponge
A perfect winter warmer - Chocolate cake with coffee icing and caramelised banana
Our rosemary, garlic and potato focaccia - perfect for your Sunday lunch table
One of life’s simple pleasures
For all the Mum’s out there! Happy Mother’s Day ❤️
Mothers Day orders are now open!
Take your pick from this delicious line up…
Lemon sponge filled with strawberry house made jam - drizzled with a lemon glaze and finished with a torched meringue swirl - available in a 6” size.
Individual options are
Raspberry lamingtons filled with fresh cream or red velvet cupcakes topped with vanilla buttercream 💕
One a penny, two a penny!
Hmmm Hummingbird cake in store today!
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The Cook and Baker
Created with thought, made with love, shared with pleasure.
Our food is famous for its flavour, and our service for its smile. And it shows – every flavour, every texture is borne out of our passion for great food. Our freshly baked goods rise with the sun each morning, meaning you’re greeted with the freshest, most delicious fare of all.
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Contact the business
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Address
37 Oxford Street, Bondi Junction
Sydney, NSW
2022
Opening Hours
Monday | 6:30am - 3:30pm |
Tuesday | 6:30am - 3:30pm |
Wednesday | 6:30am - 3:30pm |
Thursday | 6:30am - 3:30pm |
Friday | 6:30am - 3:30pm |
Saturday | 6:30am - 3pm |
Sunday | 6:30am - 3pm |
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