The Duke Of Clarence
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Cocktails & Cask Ales! The Barrelhouse Group behind the award-winning @thisisthebarbershop
04/11/2024
Want to miss the Melbourne Cup?
Book now to miss the Cup at The Duke of Clarence.
Link in bio.
01/11/2024
🏆CONGRATULATIONS to the Duke of Clarence team👏
🏆We won Best Food Menu at the ALIA awards 🏆 🙌🙌
So pleased and we know all of you, our regulars, will be to at the news.
👉Book your table now to come in & enjoy the food, and for those who haven't been in, no excuse now we are award winners for ‘Best Food Menu’.
30/10/2024
Fingers crossed for the Duke of Clarence, can it take out Best Bar Food tonight and Best Bar Group Operator, Barrelhouse Group 🤞🤞?
24/10/2024
It's Friday fun day!
Time to head to the Duke to feast & grab your favourite tipple.
Book now for the weekend via the link in the bio. Walk ins welcome.
Start the weekend properly!
18/10/2024
👀Look who might have popped in last night!
👑Our King loves a gin and today is International Gin & Tonic day so make sure you have one.
👉Book via the link in bio. Walk-ins welcome.
Or did he 🤭😂
17/10/2024
It’s Friday fun day!
Come on in for your favourite cocktails we take pride in serving some of the finest in town.
So head on in and take your pick.
16/10/2024
Time to head to the Duke of Clarence with your mates.
We have cocktails, cask ales, and, of course, the creamy pint of Guinness on tap.
Grab a bite and relax. We can make hump day a happy day!
See you at the bar.
Book via the link in the bio. Walk-ins are always welcome.
11/10/2024
✨Ready for the weekend? So are we.
✨The week is over now, so come into your favourite
English pub and relax.
👉Don’t forget to book for the weekend, we love seeing you all.
Book now via the link in the bio. Walk-ins are always welcome.
See you at the bar!
30/09/2024
🥩MONDAY STEAK NIGHT🥩
🍻Come in for a succulent $ 20 NSW Pasture Fed Rump Steak. Served with fries and a lead salad with a choice of sauces below
👉Peppercorn
👉Mushroom
👉Diane
So grab a seat and steak and dig into a feast to start your week properly.
30/09/2024
🥩It’s Steak Night Special!🥩
Our succulent $20 NSW Pasture Fed Rump Steak comes with fries, leaf salad and your choice of sauce.
👉Peppercorn
👉Mushroom
👉Diane
So grab a seat and a steak and dig into a delicious feast to start your week.
23/09/2024
🥩MONDAY MEANS STEAK DAY OR NIGHT
👉️Come in and get a seat and a refreshing drink to accompany your steak tonight. On days like this, enjoy our seating in the outdoor area.
Let's face it: we don't want to cook on a Monday night!
See you at the bar.
13/09/2024
The Almighty Fish Finger Sandwich
A classic English staple, it's been a beloved part of our menu since the opening of The Duke of Clarence, and it's stayed on there for a reason.....You love it! This enduring popularity is a testament to its deliciousness and quality.
Not tried it well now is the time, it's something light, yet filling for summery days.
Crumbed Blue Eye Cod, soft white bread, watercress and boiled Egg Tartare.
Open from 12 pm, join us for a delicious bite to eat and your favourite beverage.
See you at the bar.
10/09/2024
Its the final Bar Awards tonight.
After 25 years of hosting these congratulations on this incredible achievement to
So for industry folk in town tonight swing by we would love to see you back at the Duke of Clarence pre-awards one last time for a drink.
Wishing everyone in the industry the best of luck
04/09/2024
BOOKINGS
We take bookings for up to 10 people so get in touch for your next celebration, or simply a get together with friends.
01/09/2024
Happy Father's Day
For those of you already enjoying your roast at the Duke of Clarence with your Dad or father figure, we are thrilled to have you celebrate Father's Day with us.
From everyone at the Duke of Clarence, Happy Father's Day.
27/08/2024
Discover an impressive selection of spirits at The Duke, ranging from the finest single malts to premium gins.
Our expert bartenders can guide you through our extensive menu.
We can sort you out whether you prefer a neat pour or a curated cocktail.
Join us for a drink.
Book via the link in bio & walk-ins welcome
24/08/2024
Who doesn't love crispy, fluffy roast potatoes?
It is the perfect accompaniment to our classic Sunday Roast today.
Salt & Malt Vinegar Roast Potatoes // Beef fat roasted potatoes, seasoned with salt and malt vinegar and served with beef gravy. You will be in heaven with these!
Join us for lunch or dinner, open from 12 pm.
Book via the link in the bio; walk-ins are welcomed. Remember, Father's Day is coming up, and we have a few sittings left, so make sure you don't miss out.
24/08/2024
Toby Mugs are a perfect addition to the shelf at our English Tavern.
Have you spotted our collection of Toby mugs at The Duke of Clarence?
Do you know their history and why we have them in the bar?
Toby Jugs would become the most famous character throughout the British Empire. In the later 1700s, Toby Jugs became common pouring vessels (i.e. pitchers) at local pubs and taverns. So it seems only fitting we have this pride of place at The Duke of Clarence. We have sourced these from around the globe.
Let's see how many you spot next time you are in...
21/08/2024
Put some whisk(e)y in my coffee because it's Ireland somewhere!
Join us for lunch, dinner, or an afternoon coffee 😉
Book via the link in bio & walk-ins are welcome.
18/08/2024
🥩Monday Steak day and night
Who knew steak could be so good?
🏆️We do. Voted in the top 10 steak specials in Sydney by , it's the perfect choice to start your week off.
👉️Book via our link in the bio; walk-ins are welcome.
17/08/2024
🔥Warm up by the fire with us!
Inspired by England’s most beautiful Taverns, we sourced genuine antique materials from the United Kingdom to deliver a uniquely British experience hidden in the heart of Sydney’s CBD.
Grab your fix of classic British eats and cask ales.
Open from 12 pm. Book via our link in the bio & walk-ins are welcome.
16/08/2024
🍔 Savor the Flavor at The Duke of Clarence 🍻
Craving a Clarence burger experience?
Our Clarence burger is waiting for you. It's another seriously delicious choice from our menu.
It's a perfect comfort meal any day of the week. Don’t forget to pair it with your drink of choice!
09/08/2024
🇬🇧You could be mistaken for thinking this photo was taken in London.
It was in fact in the heart of Sydney.
👉We have teamed up with to offer you an even more authentic English experience.
🇬🇧The British Ride & Dine experience. Get your very own black cab to The Duke of Clarence find out more about this ride and dine offer now via the link in bio.
👉Tag a friend you know would love this as much as we do!
01/08/2024
📣The Duke of Clarence Nominated for PUB OF THE YEAR 2024 by Australian Bartender Magazine bar awards.
We are so happy to share this news with you all, as we know how much you love The Duke of Clarence, too.
We have been nominated for Pub of the Year 2024 by and we are delighted, a massive thanks for this nomination.
Thank you to all our guests and staff for ensuring we are still nominated for awards after all these years being open.
What a lineup we are next to, as well.
Good luck to everyone.
Click here to claim your Sponsored Listing.
About The Clarence
After the success of the Barber shop/Cocktail Bar concept in Sydney’s CBD, Barrelhouse Group Directors Mikey Enright and Julian Train have brought their vision of an authentic mid-1800’s tavern to life by opening The Duke of Clarence.
It’s a project that’s something of a dream come true for Mikey Enright, who hails from England himself and has always wanted to create his own tavern. The London Tavern was a notable meeting place in the 18th and 19th Centuries and the objective was to ensure the experience for guests is as authentic as one would find in Victorian England.
Original furnishings and materials have been meticulously sourced direct from throughout the UK, with many of the materials and items well over 100 years old including floorboards dating back to the 1850’s.
Mikey says. “The Duke of Clarence is everything that we wanted to have in a tavern that We’ve not been able to get — you can have a genuine cask ale, or dare I say it, a decent pint of Guinness; a European wine or champagne; or a cocktail that’s been rotovapped with English essences using ingredients that were used back during the times of Charles Dickens.”
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Address
Laneway 152/156 Clarence Street
Sydney, NSW
2000
Opening Hours
| Monday | 12pm - 12am |
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 12am |
| Thursday | 12pm - 1am |
| Friday | 12pm - 2am |
| Saturday | 12pm - 1am |
| Sunday | 12pm - 8pm |
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