Bellevue Cottage by Antoine Glebe

As the winter chill sets in, we’re excited to announce a new dining experience at Bellevue Cottage – A Winter Degustation in Paris!

Join us on a culinary journey to the City of Lights as we bring you an exquisite seven-course degustation menu that’s sure to warm your heart and tantalize your taste buds this season.

A Winter Degustation in Paris
$160pp (7-course matching exquisite French wines $80pp)

link in bio for more info.

Spoil Mum This Mother's Day at Bellevue Cottage ❤️

One Day is not enough to thank and celebrate all the mothers, grandmothers, aunts, sisters, teachers and women who have raised us. So we are celebrating Mother's Day the whole weekend at Bellevue!

No matter what your mother prefers, whether it's a big family lunch or a cosy dinner for two, Antoine has prepared a special Mother's Day Lamb pie for the occasion. So don't miss out on Antoine's signature dishes including confit of Petuna Salmon, slowly Cooked Pork Belly, Signature Barramundi Cottage Pie and the special Mother's Day Lamb Pie.

Link in bio for more info.

Our Paschal Lamb Is back this Easter! ❤️

Join us this Easter for our Celebration of the Paschal Lamb. Experience Antoine's slow-cooked lamb shoulder pie, which promises to delight your taste buds with rosemary cooked oyster mushrooms, young carrots, velvet potatoes and garlic thyme.

This delectable dish is the centerpiece of Antoine's Easter menu, which also includes our famous slowly cooked pork belly, confit of petuna salmon, Easter fondant au chocolate and more.

Feast of the Paschal Lamb
Easter Sunday Lunch, 9 April
$120 per person, $60 for kids under 12

Please note: Guests who dine on Saturday evening will be offered our Classic à la carte menu with the option to choose the Paschal Lamb Easter Pie as their main.

The perfect date night spot. ✨❤️

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Organising a function? Choose from our signature dining menu or curate your own canapé menu for the whole team. We cater for all group sizes and dietary requirements. The menu showcases Antoine Moscovitz’s international experience and French training.

Try our Sweet Corn & Bell Pepper Velouté this weekend. Served with truffle reggiano custard & wild rice - It's light and delicate with a bit of crunch. ✨

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Our waterfront location at Bellevue Cottage is the perfect place to unwind and soak up the stunning views of Blackwattle Bay. Join us for a relaxing meal, delicious cocktails, and breath-taking scenery in Sydney.

Thank you for celebrating your birthday with us! ✨🌼

Start off your Bellevue Cottage experience with our Rustic cream of Garlic Baguette. Signature warm picholine and kalamata southern olive tapenade 🥰

Weekend mood: Tartare “Train-Bleu”.

Thank you for stopping by at our Cottage ✨

Our Signature Barramundi Cottage Pie is served with crab-scented, creamy leek, shiitake, champagne & truffle. Yours to taste at the link.

To finish off your experience at Bellevue Cottage, try our Coconut Curd with blackcurrant & toasted sesame. ✨

Join us this weekend for French cheese & wine. Link in bio to book.

Bellevue Cottage, run by chef Antoine Moscovitz, is a restaurant in Sydney's Blackwattle Bay that blends Antoine's French heritage with local ingredients and modern techniques. Link in bio to see the full menu.

Valentine's Weekend Degustation Menu |
Friday & Saturday, February 10-11 & 17-18

Our Valentine's 5-course degustation menu is the perfect way to celebrate over the weekend. For $120pp, you'll enjoy Antoine's specially curated French-menu including the Pork Belly & Sea Bass.

Click the link in bio to find out more.

Valentine's Day Share Menu | Tuesday, February 14

Experience our 5-course sharing menu for two. You'll enjoy our Silky Buffalo Panna Cotta, Angus Tartare followed by a selection of our French signatures including the "Normandie" Fish Pie and more.

More info & bookings via our website.

Signature Barramundi Cottage Pie is available tonight and there are a few spots remaining. Join us at the link.

Join us this weekend at our heritage-listed building in Glebe. It combines a nostalgic atmosphere with modern cuisine made with local ingredients and refined techniques. Guests can dine inside the historical dining rooms or on the sunny terrace.

There is no better way to say 'je t'aime' than at our French-inspired eatery, Bellevue Cottage. This year, we're putting on five luxurious evenings of romance this Valentine's Day. 💗

Celebrate on Tuesday, the 14th of February, or Friday & Saturday, 10-11th & 17-18th, and let Antoine and the team indulge your taste buds with our specially curated Valentine's Day menus designed to be shared with your special someone. More info via our website.

Confit of Petuna Salmon with avocado, seaweed, galangal, cucumber dill salsa and native lime. Taste at the link. ✨

Fridays at Bellevue look something like this 🧡 Join us at the link.

Book your Valentine's Day experience at Bellevue Cottage now. Link in bio. ❤️

Book now for Bellevue's Signature Set Menu and try our Sweet Corn & Bell Pepper Velouté. Served with truffle reggiano custard & wild rice - It's light and delicate with a bit of crunch. ✨