Devon Cafe

Beat the heat 🌞
Iced coconut matcha gives you the kick you need 🥥

The coast is clear , we got Uni in this week 🙌

ANSWER THESE QUESTIONS TO WIN ALL MATCHA ITEMS FOR FREE!

We are looking for 5 winners who can answer our questions correctly—and 1 winner who may not hit all the marks, but answer SO wrong they win our hearts.

Questions:

1. Guess the flavors of these two drinks.
2. What is the origin of our matcha?
3. Can our matcha be sugar-free?
4. Who created the Sundae? (If you’ve been to Devon often, you should know what the possibilities are! 😉)

BONUS question to unlock the SECRET ITEM:
5. What type of milk do we use for our matcha drinks?

Prizes can be redeemed separately or all at once!
including:

• Matcha sundae
• Matcha cheesecake
• Matcha latte
• Iced matcha
• Strawberry matcha
• Pistachio matcha
• Coconut matcha
• AND 1 secret item if you answer the last question correctly!

Competition period 4th - 18 Nov 2024.
Redeeming period 19 Nov 2024 - 31 Jan 2025

Good luck!

Think you know Devon?

Stay tuned, we are dropping a giveaway tomorrow 🍵

6 winners who can answer our questions, win all 7 matcha items in the menu (+1 extra if you get the bonus question right)

Time to do a research 😉

We are dropping new additional items tomorrow 4th November 🙌

And this is a tiny sneak peak ,
“ Iced Pistachio Matcha latte” made with house made dairy free pistachio milk,

With delicate preparation processes involved , only 10 portions available each day 🍵

First come , first served !

Uni is too now too hard to find but too good to go !
So starting next week, we will put them on specials only

Limited portions available, replacement menu items will be on offer for when Uni is not in stock ❤️

Cannot go wrong with the classic !

WAGYU KATSU SANDO
Crumbed wagyu steak, caramelized onion, Devon’s secret sauce, thick cut toast

This is your sign to eat more pasta and celebrate World Pasta Day !

Crab Pasta
Squid ink angelhair , tomato dashi, bottarga, blue swimmer crab, espelette

1 bite packed with flavors

- Aburi Wagyu x Uni sushi
Torched Wagyu, Premium white uni, Kaluga queen caviar,sushi rice

- Uni prawn roll
Premium white uni,tiger prawn, ikura, brioche

Elevate your regular breakfast with our
‘Sea urchin eggs on toast’ ☕️

Taste the umami flavor of Premium white uni and ikura on top of soft free range scramble eggs and brioche toast

Fresh from the ocean 🌊
We work closely with Chris Theodore, an experienced diver from the south coast of NSW to bring the best Uni to your table

Hokkaido Chirashi Don
- Premium white uni,ikura,scallop, tiger prawn, egg yolk, wasabi, aged soy, seasoned rice

Back to classic signature that has been with Devon for over 10 years ‘Breakfast with Sakuma’

If you haven’t tried it, you haven’t been to Devon 😉

Brighten up your week with our strawberry matcha 🍵

We blend premium Single Origin Uji matcha with a vibrant, house-made strawberry syrup. Treat yourself to this refreshing pick-me-up! 🍓

Ultimately delicious 😋

Enjoy our Ultimate Don , with sliced wagyu 9+, seared foie gras,onsen egg,nori,tobiko,koshihikari rice

Tag a person you willing to share your fries with

Order desserts and let your worries melt away 🍦

Uji Matcha Sundae
:Single-origin Uji Matcha soft serve, red bean, dango, warabi mochi

We will be open on Labour Day !
Come see us at Barangaroo from 9 am to 3 pm 🙌

Rich, buttery, and slightly salty with a hint of nutty sweetness, Kaluga Queen Caviar is one of the premium ingredients highlighting our spring menu this season, elevating the flavor in every bite!

Let us design your experience at Devon with our Brunch experience set menu

Snacks:

- Caviar Yukhoe Hash
- Uni Prawn Roll
- Aburi Wagyu Uni Sushi

Main: choice of
- Hokkaido Chirashi Don
OR (2-3 pp) / AND (4 pp and above)
- Uni Pasta

Sides:
- Sautéed Asparagus
- Sweet Potato Fries

Dessert:
- Uji Matcha Sundae

Experience the umami magic !

Tenderness from wagyu tenderloin tartare pair with oceanic briny essence from Queen Kaluga Caviar.

Perfect starter for a perfect meal !

It’s going to be gloomy this weekends
Brighten up your day with strawberry matcha at Devon cafe 🍵🍓

Rich & nutty VS bright & fruity

Nothing beats the perfect ingredients duo like Pistachio & Raspberry French Toast
- Pain perdu katsu, Bronte pistachio chantilly, raspberry coulis

Spring has sprung 🌼

Start your day with our new breakfast

Sea urchin egg on toast
A delicate blend of sweetness and brine from premium white uni and ikura, free range scramble eggs, on top of brioche toast, drizzled with soy sauce

Classic lunch that can’t go wrong ! 🍔

Double smashed burger , comes with double wagyu patty, American cheese, milk bun, pickles, onion and our secret sauce 😉
Comes with choice of chips or salad

Introducing new starters to kick start your meal ✨

Uni Prawn roll
-premium white uni, tiger prawn,ikura, brioche

Aburi Wagyu Uni Sushi
- Torched wagyu, premium white uni, Kaluga Queen caviar, sushi rice

We serve the ocean to your table 🌊

Uni pasta
Premium white uni, bottarga (cured fish roe) ,squid ink spaghettini