The Herring Room
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Sydney's much loved seafood bistro in Manly
‘You don’t see many restaurants like this anymore’ Nicholas Jordan, Broadsheet. Booking made via our website. No BYO.
08/11/2024
Our delicious special tonight by - Stracciatella w grilled peaches, citrus gochugang dressing & roasted hazelnuts deeeeelicious
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04/11/2024
On the menu daily til sold out by
10 day dry aged crispy whole duck w BBQ quince & duck jus GF DF photo by
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19/09/2024
Spring has sprung. Dive into our burrata, oxheart & heirloom tomato special w basil pesto & pickled onion by
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06/09/2024
Coming this weekend! Spanner crab by
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05/09/2024
Bulgolgi beef tataki by -
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photo by
28/08/2024
Next date night sorted. Seafood platters where quality shines
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16/08/2024
Coral trout perfection special this weekend by until sold out
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15/08/2024
The incredible kitchen team behind the scenes. See them in action next time you come in. .suko .tam
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15/08/2024
Sold out special last night by the talented
Cooked over coals, butterflied whole red throat emperor by w smoked parsnip purée, capers, sage & garlic butter. Sensational!
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12/08/2024
Help us celebrate our 9th birthday w a stunning 5 course seafood degustation by Head Chef Danny Jeong.
Thursday 22nd August. 6:30pm for a 7pm start.
$99 per person, food only or $149 wine paired.
Book via our website.
Snacks�to start
Nori tart w scallops & tobiko
Gougère w kombu cheese custard�
‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA
QLD spanner crab�w yuzu soy, puffed rice & avruga caviar�
‘21 First Creek Regions Range Semillon - Hunter Valley, NSW
Slow cooked TAS octopus�w anchovy mayo, chat potato, nduja & gochujang vinaigrette�
‘24 Nick Spencer Pinot Gris - Hilltops, NSW�
Chris Bolton QLD coral trout�w shiro miso caramel, seasonal vegetables & micro herbs�
‘22 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France
Chocolate layered cake�w hazelnut praline & espresso gelato
Commandaria Port - Cyprus
Sorry dietaries cannot be accommodated on degustation evenings.
08/08/2024
NZ king salmon crudo by - perfect.
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30/07/2024
Chocolate biscuit base espresso cheesecake. Divinely perfect by
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30/07/2024
Duck perfection by - hearty comforting food pack with honest flavours. Open 5:30pm Tuesday to Saturday nights & Friday Saturdays for lunch
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24/07/2024
Quality is paramount for us. we’re privileged to have access to such amazing produce sourced by equally amazing people.
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17/07/2024
The stunning duck course from our upcoming Japanese inspired Winter degustation by Book now via our website
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15/07/2024
The intricate & wholesomely delicious apple & thyme crumble that’s also gluten free. Trigger your memories. by photo
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09/07/2024
Cosy nights with us. Open from 5:30pm
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05/07/2024
On the menu daily til sold out by
10 day dry aged crispy whole duck w BBQ quince & duck jus GF DF
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Contact the restaurant
Telephone
Address
92-94 Pittwater Road
Sydney, NSW
2095
Opening Hours
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 9pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 10pm |
| Saturday | 12pm - 2pm |
| 5:30pm - 11pm |
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