My Beach Kitchen

It’s Enchilada Week! These have always been MBK’s most popular meals, so be quick as we can only make so many. ☀️

MBK is back! After taking the term off, I am back ready to cook and support my community! Order online via the link in my bio!

Hi all, this weeks menu is now up, link in my bio. It included this delicious gluten free raspberry cake. So delicious and free from refined sugars. Closed Friday night!

Raw, vegan cookie dough balls are on this weeks menu! Perfect for the lunch box or a snack on the go! Orders close tomorrow night, link to order in my bio! ☀️

This weeks Green Goddess Hummus was a hit! Packed to the brim with fresh fresh herbs, beautiful freshly squeezed lemon juice, Tahini and a hint of garlic. And not forgetting the crispy roasted chickpeas on top. More like this to come!

Just a quick reminder all MBK orders close tonight for next Tuesday pick up. You can check out this weeks menu by clicking on the link in my bio! Happy Friday!!!

What a delight cooking up some fresh abalone caught by my son and his mate. The abalone was sliced using an industrial food processor with a super sharp blade, then cooked quickly with some butter, chilli, garlic, olive oil, capers, lemon zest and parsley. Absolutely delicious 🤤

New menu out today! A few favourites before I bring out some seasonal spring delights. Link to order in my bio 🌼

Trying to perfect the perfect mini egg and bacon pies for MBK!!! Maybe to much sampling going on but they are tasting pretty dam good!!!

My new favourite beet salad! Thankyou This is now my go to salad for entertaining! 🙌❤️⭐️⭐️⭐️⭐️⭐️

Loving mushroom crepe recipe! And no I don’t eat like this every day……but maybe I should 🤔🍄

Todays Chicken Pies, to beautiful not to share. There will be no menu next week due to the up coming long weekend. Back to normal the following week.

This weeks Super Green Freekah Salad, all gone out to happy customers. 🥗

Orders are filling up fast this week guys, closing tonight, so don’t forget to pop your in to avoid missing out. Pick up next Tuesday. And Happy Friday ⭐️⭐️⭐️

Mexican is on the menu! Orders close tomorrow night for Tuesday pick up! Link in my bio to see the full menu.

I’m on a term two missions to find some new quick and easy meals for my family. This sautéed organic beef and spinach with lemon and pine nuts was just ok according to my teenage son? Served with rice, apparently I needed to up the flavour 🤷‍♀️. I thought it was pretty good!

Like Gado Gado? Try using black rice to mix things up a bit? So easy to make if you have a little left over rice to use up. 😋

Can we really have enough chocolate? Well I just really wanted to try out this recipe for a chocolate Panna Cotta with Hazelnut Praline. I’m not going to lie, it was pretty dam good!!!!

My new favourite Bean salad! Might have to become part of the MBK menu?

Giving thanks to our peach tree! So much fruit this year! It’s amazing what you can grow in small spaces and how much reward you can get. And let’s face it home grown always tastes so much better!

New menu out today and closes on Friday. Link in my bio. Enjoy the sunshine ☀️

Yesterdays salads out the door! This weeks menu is currently open until Friday evening!

Everyone’s favourite, traditional, slow cooked beef lasagna! Numbers are now running low, so order before Friday evening to avoid missing out.

Mixing things up a little with this power packed Matcha Green Tea Granola. It has everything you need to start you day off with a bang! 👊💪💚

The most delicious Zucchini, date and walnut cake! Thanks to my lovely neighbour Julian for his beautiful produce. Just a reminder a new MBK menu will be out tomorrow! 👏👏👏

I’ve been playing around with a few French style stuffed tomatoes this week and one lonely zucchini! Filled with a delicious beef mixture and served on a slow cooked tomato style sauce. I’m contemplating putting these on as a new menu item 🤔🍅🍅🍅

Last menu for the year is out now! Orders close Friday, so be quick if you want to stick up the freezer.

The best vegetarian enchiladas you’ll ever eat. They will convert the even the most devout meat eater! Orders close Friday evening.