NQ Game Meats

🐃🐃Buffalo (Bison) Carbonnade🐃🐃

Carbonnade is the Belgian version of French boeuf bourguignon, only the meat is braised in dark ale instead of red wine. Chimay—a Belgian ale made by Trappist monks—is traditional in this dish. But you can experiment with other types of ale or even stout. (A commenter below asks about using Guinness, which is ideal, and I've even used chocolate stout with nice results.) Our interpretation uses bison (buffalo) stew meat, which you can find online and in many health-food stores. Ounce for ounce, it has about 20% fewer calories and half the fat of beef. Grass-fed beef stew meat also works well here. Serve over egg noodles or our Celery Root, Potato and Apple Mash.

Ingredients:
2-3 tablespoons canola oil, divided
1-1/2 pounds bison (buffalo) stew meat, cut into 1-1/2 cubes
sea salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour
1 medium onion, thinly vertically sliced
2 cups dark ale (such as Chimay Bleu)*
1 cup beef stock
1-1/2 teaspoons brown sugar
2 sprigs thyme
1 bay leaf
flat-leaf parsley, chopped (for garnish)

Instructions:
Preheat oven to 300°F.
Heat a Dutch oven over medium-high heat, and swirl in 1 tablespoon oil. Pat meat dry with a paper towel, and sprinkle with salt and pepper. Place flour in a shallow bowl, and dredge meat in flour, shaking off excess. Add meat to pan, and cook 4-5 minutes, turning to brown on all sides. (Brown the meat in batches, using extra oil as needed, so you don’t overcrowd the pan.) Remove meat from pan.
Swirl another tablespoon of oil into the pan. Add onion, and saute 5 minutes, or until tender. Add ale to pan, and scrape the bottom of the pan to loosen any browned bits. Cook 2 minutes, or until until ale is reduced by half. Return beef to pan. Add stock. Stir in sugar. Add thyme sprigs and bay leaf. Bring to a boil. Cover and place in the oven for 2 hours and 15 minutes, or until meat is fork-tender. Discard thyme sprigs and bay leaf. Adjust seasoning. Garnish with chopped parsley.

New freezers

One full of 12x1Kg Boxes

Roo - $70.80
Cubed Roo -$70.80
Beef & Roo -$85.20
Chicken -$42.95
Chicken & Roo -$74.50
Chicken Beef Roo -$75.60
Steak & Kidney -$74.50
Meat & Veg -$76.00

The other full of 20Kg and 5Kg

20kg
Roo -$112.00
Beef & Roo -$141.90
Beef -$163.00
Chicken -$78.00
Chicken Beef Roo -$118.00
Steak & Kidney -$114.00

5Kg
Roo -$31.00
Beef & Roo -$37.90
Beef -$43.25
Chicken -$42.95
Chicken & Roo -$31.50
Chicken Beef Roo -$32.50

Come in an grab your meat or give us a call to place your order.

NQGAMEMEATS

——•BACK IN STOCK•———

🟦 COMPLETE $66

🟩 PLUS $66


Whole pallet has arrived in-store!
**Come in and grab a Bag or call up to place an order**

NQGAMEMEATS

Hello friends I’m Spencer

“My mum was suggested to come and check out and guess what, she was very happy to know that all the meat she came home with is free from preservatives, no added fillers and best of all, it’s delicious. I know this meat will help me grow into a big strong boy like my dad who passed down champion blood. Don’t forget they are open 6 days a week for your pet food needs and I did notice they have human consumption game meat as well, in my opinion that’s what I call two birds one stone “

NQGAMEMEATS

Mikey our regular has made sure his owner has him stocked up for the week.

Don’t forget we are open 6 days a week for all your fur baby needs.

NQGAMEMEATS

———•BACK IN STOCK•———

ENDURO DOG BISCUITS

🟥 FULL BOARD $69.00

🟩 PLUS $66.00

🟦 COMPLETE $66.00

STAFF NEEDED!
Want to work in a fun, fast paced work environment?
We are looking for our next superstar!!
🚨🚨🚨
We are looking for:
• Knife hands -Knife skills preferred but training can be provided to right applicants
• General Labourers

Pay rates:
• Based on current award rates ( Meat industry)

Hours:
Monday-Friday
Start time- 5:30am
1st lunch - 8:30-9am
2nd lunch - 12:00-12:30pm
Finish - approx 3pm

Requirements:�In order to establish your career within this space, you will require the following attributes and attitude:
* MUST HAVE Q FEVER VACCINE BEFORE COMMENCING
* Have availability for full-time employment, Monday to Friday
* Have access to reliable transport
* Able to work in Cold storage approx 12degrees and may be short amounts of time in blast freezer -30 degrees
* Be reliable, committed, punctual, willing to learn and have a positive attitude
* Be comfortable working in a production & boning room
* Be comfortable handling raw meat and animal bi-products
* Be able to adapt to a fast-paced physical role with a focus on safety and quality

Job includes:
Labourers:
- Heavy lifting approx 25kg
- Packing Product, boxing , strapping & labelling product
- Stacking Products on pallets
- Possible bandsaw use
- Unloading carcasses from truck
- Cleaning & Sanitising equipment
- Follow work health & safety regulations
- Machine operating

Knife hands:
- Knife skills preferred but training can be provided to right applicants
- Trimming
- Cutting
- Portion cuts
- Slicing
- Have a willingness to learn the basics and possibly preform duties such as, packing, labelling, machine operating, manual handling and cleaning.

What we have to offer:
- Full time employment for the right candidates
- On job training
- Work shirt uniforms & PPE provided
- Onsite free street parking available
- Work for a reputable company
- Enjoy generously discounted meat products
- Great breaks & work amenities
- Tea, coffee & biscuits always provided
- Fun upbeat, music filled factory

Job location:
64 Punari street Currajong, 4812 , QLD

How to Apply:
Must have bring in resume & fill out application forms in-store

**Applications close when positions are filled**

They shall grow not old,
as we that are left grow old;
Age shall not weary them,
nor the years condemn.
At the going down of the sun
and in the morning
We will remember them.

Lest we forget

Don’t forget we sell a range of died treats, official NQ Games meats tester at work.
Come in and get yours today.

The shop will be closed Thursday the 25th ANZAC DAY.

Lest we forget

———•BACK IN STOCK•———

Chicken Turmeric Organic Jerky
&
Chicken Parsley Jerky

**Come in and grab a Bag or call up to place an order**

———•BACK IN STOCK•———

*ENDURO COMPLETE*
&
*ENDURO PUPPY*
20 kg bags

🟦 $66. 🟪 $69

**Come in and grab a Bag or call up to place an order**

We had Misha (11yrs) and Angus (13yrs) staffies come in for a visit yesterday and to help mum do the shopping.

🦃 Turkey Necks
❤️ Lamb Hearts
🥩 Steak n Kidney
🦘 Roo Mince

Meet miss LEXIE. Almost 1 year old, Great Dane, growing super huge really fast!
Lexie was watching her human through the car window do doggy shopping with keen interest.

One of our cutie pie customers visited last week.
BOOBOO n her human grabbed some steak n kidney along with free cuddles from the bosses daughter.
This would have to be the best part of our day working at Nq GAME MEATS.

🐐🐐🐐HEAPS OF GOAT CURRY BONE-IN PIECES IN STOCK🐐🐐🐐

Come in and grabs some for them winter stews or curries….

HEAPS IN STOCK DICED BUFFALO MEAT

——- 🐃 Beef Buffalo Stew 🐃-——

INGREDIENTS:
¼ cup canola oil or olive oil
¼ cup butter
2 lb(s) buffalo stew meat, cubed
1 splash red wine
2 onions, chunky slices
2 clove garlic, diced
4 cups beef broth
1 Tbsp Worcestershire sauce
2 Tbsp steak spice
Few sprigs fresh thyme and rosemary
1 bay leaf
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and diced chunky
4 stalks celery, diced
2 cup corn
2 cup peas
Salt and pepper to taste

DIRECTIONS

Notes
To thicken stew, shake 1 part flour to 1 part cold water in a covered shaker. Add slowly to the buffalo stew until desired thickness is reached.

Step 1
Using a large pan, heat oil and butter.

Step 2
Add the buffalo meat and brown the meat on all sides.

Step 3
Add red wine, onions and garlic and cook until translucent.

Step 4
Add beef broth, Worcestershire sauce, steak spice, thyme, rosemary, bay leaf and bring to a boil.

Step 5
Add carrots, potatoes, celery, corn and peas.

Step 6
Continue to simmer until vegetables are tender, approximately 2 hours.

Step 7
Remove bay leaf.

Step 8
Serve with fresh hot baked bannock or buns of your choice!

—• BACK INSTOCK TODAY •—


🟦 ENDURO COMPLETE $66-20kg Bag

🟥 ENDURO “FULL BOAR” $69 - 20kg Bag

🟩 PLENTY OF “PLUS” $66 -20kg Bag

🐶 We stock the full range of Enduro Dry food for your convenience!
🦴
Get your Dog Meat and Dog Chow in one place!

🚨🚨WE HAVE SOMETHING NEW IN STOCK🚨🚨

🐟DRIED TUNA TREATS🐟

🚨🚨🚨BACK IN STOCK🚨🚨🚨

🐂BEEF TRACHEAS🐂

~~~~ Simple Pan-fried Crocodile Meat ~~~~

3-4 Servings ~ 20 minutes

* 500g crocodile meat
* Lemon juice from one medium lemon
* 2 cloves garlic, minced
* 1 tsp salt
* 1/4 tsp ground black pepper
* Oil for shallow frying

This is a very simple recipe for crocodile meat. There’s nothing much to it and will not even take you a lot of time both in the preps and cooking. We’ll get straight into it.

Quick Instructions
1. Cut the meat (500g) into bite-size pieces. Season it with salt (1 tsp), black pepper (1/4 tsp), garlic (2 cloves, minced) and freshly squeezed lemon juice (1 medium lemon). Refrigerate this for about 1 hour.
2. After 1 hour, take your meat out of the fridge, heat oil in pan, shallow and slow fry your meat, turning it as you go until it turns a golden brown colour. And you’re done. You can drizzle a sauce of choice onto the meat or just eat it dry with a salad or vegetables of your choice.

——•We had the pleasure of meeting you today•——

This is KitKat she belongs to one of our regular customers,
who came in this morning to help mum restock…

Puppy Mince -
1kg - $3.20
5kg - $15.00

Turkey Mince -
1kg - $3.99
5kg - $18.99

Chicken Feet -
1kg - $4.95

Roo Brisket -
1kg - $8.50
5 kg - $26.00

Chicken/Roo/Beef Mince
1kg - $6.80
5kg - $32.50
12kg - $75.60
20 kg - $ 118.00

BACK IN STOCK
🚨🚨🚨
ENDURO “PLUS” $66 - 20kg
🐾
Plenty of “Full Boar” $69
&
“Puppy” $69 left too!
🐶

Chilli-loaded baked potatoes
🥔
Fill with you choice of Kangaroo, Venison or Goat Mince!
🌶️
This spicy chilli is the perfect remedy for cold winter nights. Load up your chilli-topped baked potatoes with cheese, a spoonful of sour cream and a sprinkling of freshly chopped chives.
⛈️
•Ingredients•
(serves 4)
- 450g mince
- 1 large onion, finely chopped
- 1 garlic clove
- 1 crushed beef stock pot/cube
- 400g can of chopped tomatoes
- 1 can of red kidney beans in water
- 1 tbsp. tomato puree
- 1½ tsp cumin1 tsp chilli powder (more/less to taste)
- ½ tsp chilli flakes
- Small pot of sour cream
- 50g cheddar cheese, grated
- 4 baked potatoes
- Rapeseed oil
- Sea salt
-Chives to serve

•Method•
1. Preheat the oven to 180⁰c fan.
2. Prick the baked potatoes all over with a fork and bake in the oven for 60 minutes, or until crispy on the outside and fluffy in the middle.
3. Whilst the potatoes are cooking, heat some oil and fry the onion on a low flame for about 5 minutes, or until softened. Add the garlic and cook for a further minute.
4. Add the mince and give it a good stir to break it up. Once browned add the spices and fry for 2 minutes before adding your chopped tomatoes, tomato puree, kidney beans a mug of water and stock.
5. Stir everything together, season then bring the chilli to the boil. Reduce the heat and simmer for about 45 minutes to an hour, stirring occasionally. If it starts to look a bit dry you can always add some more water.
6. Once the chilli is cooked and the potatoes are out of the oven it’s time to start loading them up!
7. Our favourite combination is baked potato, chilli, lots of cheddar cheese, a dollop of sour cream and a sprinkle of chives. Enjoy!

- Winter Warmers -
🥘
Healthy winter stew to satisfy your taste buds!
⛈️
•Ingredients•
1 large kangaroo tail, jointed
Salt and pepper, to season
1 brown onion
2 potatoes
1 turnip
1 swede
1 sweet potato
2 carrots
2 ribs celery
2 zucchini
¼ green cabbage
Johnny cakes or crusty bread, to serve

•Instructions•
Place the kangaroo tail in a large pot and pour over enough cold water to cover well. Season the water with salt and pepper, bring to the boil over high heat, then reduce the heat to low and simmer for 3 - 4 hours or until the meat is starting to fall off bone.
Meanwhile, cut all the vegetables except the cabbage into a 2 -3 cm, then slice the cabbage. When the meat is tender, add all the vegetables except the zucchini and cabbage and cook for another hour or until the vegetables are nearly tender.
Add the zucchini and cabbage and cook for another 30 minutes or until tender. Serve hot with Johnny cakes or crusty bread.

🐊CROCODILE TAIL FILLETS & CROCODILE BODY MEAT 🐊
IN STORE NOW!

🐟Dried hardy head fish treats🐟
BACK INSTOCK NOW!
Perfect meal toppers, training treat or little snacks for Dogs or Cats!
🚨🚨🚨🚨
**Bags starting at $4**

🧡🏵️🧡🏵️🧡🏵️🧡🏵️🧡🏵️🧡🏵️🧡🏵️🧡🏵️
Please sign and share send it as far as we can
Please the more people see it the more people sign. Queensland legislation needs to change before another is taken from us 😥
🧡🏵️🧡R.I.P JENNIFER BOARD 🧡🏵️🧡

https://www.parliament.qld.gov.au/work-of-assembly/petitions/petition-details?id=3465&fbclid=IwAR1RGyksxeAPwGlbPEl3tp7QIyljy28czZP7YyuoOd9RoMfhbtnT45b_sEI

Retail position available
We are seeking a motivated applicant to fill our front shop position, duties will include but not limited to
*Customer service
*Order preparation wholesale and retail
*Stock level control etc
*Machinery operation- Bandsaw/Vac packer etc.
Minimum 25 hours per week available
Successful applicant must be reliable and show an ability to work in a fast paced environment both in a team or unsupervised.
Q Fever vaccination required and Drug and Alcohol screening.
To apply forward your resume to [Email hidden] or pm for details.

Experienced bo**rs required in TOWNSVILLE. Kangaroo experience a plus but not essential. Other knifehand and Labouring positions also available. Immediate start.
PM for details or call Craig 0416 254 635