Uminono Videos
Videos by Uminono.
As you heard last week guys, I am doing a very special collaboration with @planjapan .
In September we will be taking 6 of you for a unique experience: 5 nights in Tokyo to visit the most exclusive sushi restaurants in Japan (and more).
+ you’ve got to say that you were with me for my first trip to Japan 😂
Imagine 5 days of exclusive private dining, special access to the fish market, eating at some restaurants that not even locals could dream of and also discovering some very cool bars with me haha
For more info: head to @planjapan and hit the link in bio. There you can register your interest and also check all the special tours that they are doing 👌
Important to mention: due to the super high demand we will be selecting the 6 people randomly. REGISTER YOUR INTEREST UNTIL FRIDAY to be part of the rafle 😉
to enable soundOther Uminono videos
As you heard last week guys, I am doing a very special collaboration with @planjapan . In September we will be taking 6 of you for a unique experience: 5 nights in Tokyo to visit the most exclusive sushi restaurants in Japan (and more). + you’ve got to say that you were with me for my first trip to Japan 😂 Imagine 5 days of exclusive private dining, special access to the fish market, eating at some restaurants that not even locals could dream of and also discovering some very cool bars with me haha For more info: head to @planjapan and hit the link in bio. There you can register your interest and also check all the special tours that they are doing 👌 Important to mention: due to the super high demand we will be selecting the 6 people randomly. REGISTER YOUR INTEREST UNTIL FRIDAY to be part of the rafle 😉
Hey guys! A lot of new faces around here so I thought that a little post about what we do would be welcome 😉 🍱🍣 Our big thing is to do premium sushi boxes. What makes it premium you ask? We use the absolute best seafood and rice available in Australia, we dry age a big part of our fish and we bring an extra touch of creativity on each sushi. We prep a new sushi rice every 45min in a traditional way. Everything is made as you would expect at a fine dining sushi restaurant. Everything is freshly made before your pick up time. Also we serve your sushi in a decent packaging that you can proudly show up with at your next dinner party 👌 🍚 We also have a tiny chirashi bar: 6 seats, 3 options only on the menu and 2 seatings (12pm and 1.30pm). Nothing too serious when sitting with us, only good food and good chat. Booking essential (up to 4 weeks in advance) Now, how to order?? •Via our website (link in bio) •Minimum 1 day notice (cutoff time Midnight) •Simply select your boxes, day and time of pickup then pay at checkout. Easy-peasy We are open Tuesday to Saturday. (We are not doing boxes between 12pm and 3pm as we are focusing on the chirashi bar). If a day isn’t available for pickup, it means that we are fully booked for that day. We are a super small business and prefer to limit our production rather than risk the quality. That’s all for me folks. Let me know your questions below 👇 if you have any. Cheers, Nono
Some great news today! - We will reopen for lunch from Wednesday 3rd November. Today’s news were quite unexpected and we won’t be ready until then 🙂 - Bookings will open from Friday 22nd - That’s about it, I hope you had a good weekend everyone ✌️
Small details that make the difference 😉 - @orakingsalmon 6 days dry aged for nigiri. - The aging process reduces the humidity in fish and concentrate the fatness. (As you can see on the board) - I don't get pay by @orakingsalmon to say that 😅… but that's really the best salmon you can get. No wonder you find it at the best tables all around the world.