Melbourne Natural Grass Fed Beef

Look at the marbling of our grassfed Wagyu Porterhouse steaks and they taste absolutely delicious 😋

Our Wagyu beef delivery will be back in September after a short break and we still have 2 Angus beef packs left for next month.

Please do not hesitate to contact us if you are interested or if you have any other query.

We have already received more rainfall so far this month as compared to May and almost as much as June. While the rain make it really hard for us to do our tasks, we are very grateful for it.

All our Angus beef for tomorrow's delivery have been spoken for. Our next beef delivery will be on 24th August and we have 2 more Angus beef packs left for pick up at Warragul or Traralgon.

Filling the bellies of the cattle with hay before the much needed rain tomorrow 🌧 Feeding hay will increase the amount of fermentation in their rumens and heat is produced during fermentation, thus keeping them warm from the inside out.

These are our herd bulls who get 10 months off work a year and their accommodation plus meals fully covered. How we wish that is the same for farmers too 😂

Happy Winter Solstice! Today is the shortest day of the year and the days will get longer from now on 😊

Another busy delivery day, thank you once again for all your support. This will be the last Wagyu beef for awhile until probably in late spring.

Our Angus beef have also been very popular with the next 2 deliveries all spoken for. The next available Angus beef delivery will be late August.

Please do not hesitate to visit our website for more information or contact us if you would like to try our yummylicious Angus beef 😋

Lazing around this long weekend! 🐶

We only have Wagyu Ribs and Briskets left for pick-up on Saturday, 15th June, at Warragul or Cranbourne. Ribs are $22.95/kg and Briskets are $23.95/kg, weighing approximately about 2.5kg to 3.5kg each. Please do not hesitate to contact us if you are interested.

Woke up to a foggy morning but the fog quickly cleared up to a beautiful autumn day 😎

We still have 2 more Wagyu 9kg beef pack left for our delivery on 15th June. Please do not hesitate to contact us if you are interested.

One of the many advantages of living in the middle of nowhere is that we get to enjoy the beautiful sunsets 😍

We can totally understand the dilemma of this customer. On one hand, he is really happy with our Angus beef but on the other hand he is concerned that they are disappearing too fast 🤣🤣🤣

We are now taking orders for our beef delivery tentatively on 15th June. This will be our last Wagyu beef for awhile and we only have 5 packs left. Please do not hesitate to DM us if you are interested.

Happy Mothers Day! All mums deserve a break today even this mum here 🤣

Most of our Red Angus herd are registered with Red Angus Society of Australia. This means that they have pedigree certificates showing not only information of their parents but also three generations of information on both the paternal & maternal side. All our Angus beef will be from our registered herd.

What do farm kids do on a weekend in the middle of nowhere, with limited internet access?

Toasting marshmallows and cooking damper in the fire 🔥 😋

Red Angus and Black Angus have very little differences genetically, the main notable difference is the colour of their hide. They both similarly yield high quality beef. At our farm, we breed predominantly Red Angus.

A busy delivery day, travelling 400km to as far as Richmond and all the way to Cowes at Phillip Island. Thank you once again for supporting your local farmer, we enjoy catching up with you all today 😊

With the rain we got early this month, the grass has turned green and grown beautifully 😊 We still have one more 9kg Wagyu beef pack for our delivery on Saturday, 27th April. DM us if your are interested or if you have any query.

We still have 2 more Wagyu beef packs left for our delivery on Saturday, 27th April. Please do not hesitate to contact us if you are interested or if you have any query.

Happy Easter! May you all enjoy this season of love and hope.

March has been a busy month for us with our 2nd beef delivery yesterday. We still have some Wagyu beef packs available for April. Please do not hesitate to contact us if you are interested.

Feeding out silage in the first week of autumn after a dry February. Silage is basically "pickled pasture", pasture grass that has been fermented and preserved.

All our beef deliveries in March have been spoken for and orders are now open for our beef delivery in April. Please do not hesitate to contact us if you are interested.

Genetics is one of the ways we improve the quality of our beef. This is the Wagyu bull that we had for the last 3 years and he is a 76.9% Tajima Wagyu. Tajima is most famous of all the Wagyu bloodline originating from the Hyogo prefecture in Japan, the home to Kobe beef. They are renowned for their excellent meat quality and we cannot wait to taste the beef that his progenies will produce 😋

Made Bibimbap, a Korean rice bowl, using our Wagyu premium mince 😋

Do you know that our premium mince is typically 90% meat and 10% fats?

It is email like this that simply make our day. All our beef for our March deliveries have been spoken for. Please do not hesitate to contact us for our April delivery if you are interested or if you have any query.

Taking opportunity of the drier weather to do some earthworks, levelling farm track and paddock. Hope that you are enjoying the warm weekend 😎

All the Wagyu beef for our delivery this Saturday have been spoken for. We are now taking orders for our delivery in March and have 3 more Wagyu beef packs left. Please do not hesitate to contact us if you are interested or if you have any query.

Mating season means that we have to constantly check on the bulls to make sure that they are still in their respective paddocks and working 😊

Our next beef delivery is on Saturday, 3rd February and we still have 3 more 9kg Wagyu beef packs left. Please do not hesitate to contact us if you have any query.

Merry Christmas from our family to yours, we wish you a joyous & blessed festive season 🌲

Doing beef delivery a week before Christmas took much longer than usual due to the busy traffic but we are really thankful that all the beef packs are sold. This marks the end of our beef deliveries for the year and we are very appreciative of all your support 😊

Beef kofta wraps, made with our premium mince, for dinner 😋