Proudfoots By The River

Who else loves breakfast at lunchtime!

Our breaky baguette available on our lunch menu - 12-2pm

Our baguettes (& sourdough!) made in house by our superstar baker Rick! ⭐️

Well well well, what do we have here?

Beef Wellington is being served up on our new dinner menu and it’s a crowd favourite!

We’ve had the most amazing time away, enjoying the sunshine & warmer weather ☀️ But all good things come to an end.
We are back, well rested & ready for another busy year!

Open & trading business as usual!

See you all soon! ☕️

That time of year again when we closed for our annual holidays!

We are heading away to enjoy some warmer weather & quality family time! 🏝️

See you back on the 12th July

Jack & Kez x

Support our local community tomorrow for their first market!

We will be there selling fresh bread, relishes and spice mixes.

Not long to go now! Nine days away and even if the weather is like today we will all be cosy and warm inside the historic hall!

NEW RANGE!

Sourdough (until sold out)
baked fresh daily!

Davidson plum bbq sauce

Strawberry & pepper berry relish

Beetroot & blood lime relish

Peppermint & strawberry gum jam

Outback chip seasoning

Aussie taco Spice

Lemon myrtle & rosemary salt

Bush dukkah

We now have a range of our relishes and jams available for purchase!

Be sure to check them out next time you’re in or message us to order!

😍 Simply Stunning.
What an awesome view from Proudfoots looking over the Hopkins Bridge.

With May races and Mother’s Day just around the corner, don’t forget to book! We have limited availability for next week 🐎

MOTHERS DAY🤍

Breakfast & Lunch

Yes, that’s right. Breakfast is back for Mother’s Day!! Be quick as tables will fill up fast

*Bookings essential

Perfect weather for a seafood bouillabaisse - something to warm you up on these cooler nights..

Enchiladas with our native twist of course!

Open for lunch & dinner Wednesday to Sunday

See you soon! 🌤️

Market Steak ~ Choose your steak, choose your sides!

Pictured: ‘Mash n Relish’ - Eye fillet with wattle seed mash, greens, jus & strawberry & pepper berry relish

Click to view our menu: https://proudfoots.com.au/dinner-menu/

GOOD FRIDAY APPEAL 🏥

Thankyou all who donated today to the Royal Children’s Hospital

Proudfoots crew x

A hot favourite - Calamari Caesar Salad 🤍

PROUDFOOTS CLOSED THIS WEEK ~ REOPEN WEDNESDAY 13TH MARCH

Our restaurant will be closed this week as Jack, Kez & family have just welcomed their 3rd baby to the world. So will be taking some time to enjoy this special moment together 🐻

For bookings call us on 55615055 ✨

CLOSED FRIDAY 26TH JAN ☀️

Back open Saturday at 11am!

HIRING FRONT OF HOUSE STAFF!

We are currently hiring front of house staff to join our team.

Both Senior & junior positions available for shifts Wednesday - Sunday

Please call or text Kez on 0438431539

🎄HOLIDAY TRADING HOURS🎄

Bookings highly recommended over this busy period!

We wish everyone a very merry Christmas!

X

Celebrating 6 years at Proudfoots! 🍾

A heartfelt thank you to our amazing patrons, staff and suppliers for making these years unforgettable. Join us in celebrating good times, great food, and many more years to come!

If you are heading to the Warrnambool Show this year, be sure to check out our chef, Jack! He will be doing cooking demonstrations showcasing native Australian produce!

Introducing our amazingly talented local chef, Jack Gleeson, from Proudfoot's by the River, who will be conducting cooking demonstrations in our Gourmet Hub at Saturday's Warrnambool Show. Thanks Jack. Check out our program at www.warrnamboolshow.com for times. Program to be released in coming days.

Fresh seafood on a beautiful warm day!

Book your table now 5561 5055

Grand Final Weekend 🏉

BOOK NOW!! 5561 5055

FRIDAY -11am - 3pm *public holiday surcharge applies*
Closed evening for a private function

SATURDAY - closed

SUNDAY - 11am - 3pm

With the long weekend ahead we do highly recommend booking to secure your seat as tables are limited!

It’s going to be a beautiful week ahead!☀️
Book a table on our deck and make the most of this sunshine! 5561 5055

Open Wednesday- Sunday! For booking phone us on 5561 5055

Are you a pineapple fan? If so, then this is for you!

BBQ Parma! Topped with pineapple and Davidson plum bbq sauce

For booking phone us on 55615055

A crowd favourite… Pork Belly!

Have you tried our new menu yet? Let us you know your favourite dish!

https://proudfoots.com.au/dinner-menu/

Native spice fried chicken Taco’s. Delicious!

We are back open after our short break!

Come down and try our new menu! Can’t wait to see you all 😁

https://proudfoots.com.au/dinner-menu/