The Dart and Marlin

Damn! Porchetta Pizza Special 🍕🐽🔥

Roast pork belly, mozzarella, fennel, pear, celeriac purée, Parmesan and a little pickled pepper 🌶️ for good measure xoxo

Very limited

WE’RE HIRING!

We are on the hunt for a bar supervisor to join our team.

Part time, approximately 30 hours a week. Nights and weekend work. Full time hours available for the right candidate.

If you or someone you know could be the right fit please check out the link in our bio for more info.

Fathers Day Lunch Sunday the 1st of September

Bring along your old boy or just get around some family and friends for a special edition of our Sunday Lunch.

With three course lunch including a roast porchetta option for those partial to a roast.

Three courses for $49

(Kids menu available on the day too)

Bookings are essential as spots are limited.

Please book via or website or call during business hours.

The kitchen has once again gone Level up ⬆️ on the specials this week.

Check out this Smoked trout ravioli , shaved fennel celeriac purée with Avgolemono (egg and lemon) sauce.

This dish is up there with some of the best things to ever come out of our humble little kitchen, thanks heaps to the crew for nailing it.

Come and try for yourself. Xox

Sun is out >>>> only a few sleeps until spring.

Ash is currently pouring Limus Double Up Papyra Pinot Gris from Kyatt over in Mount Gambier the perfect accompaniment to a bit of late afternoon late winter sunshine.

Sunday lunch tomorrow is looking extra special.

Stealing the show will be this ….

House made Ravioli, with goats cheese, fig, walnut, burnt sage butter, parmasen cream and vinacotta.

Open from 12.30 - 3 course for $49

Mild weather calls for a a Friday afternoon knock-off in the beer garden.

Come check out this smooth Sloe Gin Plum Sour with satsuma plum jam, elderflower liqueur and rosemary syrup.

Perfect winter drinking.

Xoxo

Open from 4pm Wednesday.

Happy hour from 4.00 - 5.30 - $15 Margaritas

Full menu available from 5pm

Drop down this week and check out your old favourites and some new weekly specials

Xoxo

Here are a few of our favourite things to be enjoyed during the cooler months.

Pizza Special this week,

Pumpkin, walnut pesto, onion soubise, goats cheese rocket.

Perfect match with the Minim Sangiovese we have on the pour, or a chilli infused agave Margarita…..

Come along tonight, or perhaps drop by Sunday for a three course lunch….

We have very limited capacity for walk ins on Saturday night as we have an event scheduled.

Kitchen team bringing their dessert game with this cracking little number…

Saffron Poached pear, pistachio, and chocolate tart with diplomat cream.

This number will be on all week and feature on our Sunday lunch menu. 3 courses for $49

We’re open from 12.30 for Sunday Lunch

Join us for a 3 course meal including a selection of starters like Le artisan Halloumi with roasted pear and mint, or King Fish Crudo followed by main and dessert for just $49

Walk ins welcome. 💋

Pasta night has levelled up this week with a House made squid ink linguine, seafood marinara, cherry tomatoes, pangrattato.

Just $39 with a glass of matched wine on Wednesday.

Xoxo

Greek Lamb Pizza - an ode to Lamb’s on Brunswick St.

Slow Braised Lamb, cherry tomato, mint yoghurt and lemon. On our 48 hour sourdough base.

Don’t f**k with the classics.

Xoxo

There’s some hopeful rays sunshine sneaking about in the beer garden.

Drop in for an Amaretto Sour and a glimpse of the fading light.

Cozy and warm inside xoxo

Incoming pasta special ^^^ House made linguine with rabbit, green olive, mascarpone & sage.

On the specials all weekend until sold out!

Matched with one of our cracking wines we got on the pour this week.

Xoxo

🥞🥞Winter dessert perfection… Baked semolina custard roll, lemon myrtle syrup, burnt orange semifredo.🤌🤌

On the specials - get it while it lasts

This is a definite must if you know what’s good for you 👅👅👅

Wednesday Pasta Night Special

Slow Braided Lamb Ragu with hand made pappardelle matched with a glass of wine for $39

It’s classy, warm and familiar. Everything you want to exude in the cooler months, get around it.

Sunday Lunch - 3 courses for $49

Entree .. Main … Dessert

Open tomorrow from 12.30

This week’s menu includes lamb ribs with zhoug and hung yogurt.

Book online or call us after 4pm.

Xoxo

Pineapple Island (or Tropical Toddy) 🏝️

Plantation Pineapple Rum, Lemon Juice, Honey Ginger Syrup.

What you’d drink if you’re on the beach and it’s cold, or if you’re on the beach and you have a cold….

Come get your medicine .

Open Sunday from 12.30pm

Pouring some very interesting and lovely little small producer wines from around the VIC and SA.

Sunday 3 course lunch for $49 or our full menu available too.

Drop in for a taste of what we’re pouring at the moment.

Is this the perfect bar snack?

Crispy fried white bait with preserved lemon aioli.

Perfect with a crisp glass of white, or a schooner of beer, even a glass of mineral water will do.

On the specials right now.

Huge thank you to everyone that made it down last Friday night for Sunday’s Child launch party with Hannah Brontë and Mirasia, be sure to get along to the gallery and check out Hannah’s work.

Thanks to the Warrnambool Art Gallery for trusting us to throw a party on their behalf again.

Thanks as always to all the wonderful people at Brophy that helped to bring it together.

Thanks to local DJ support from Naomy.

Thanks to Jane, Reilly and Eugene for setting up.

Thanks to Sharna Rogers for the pics and the disco ball.

Thanks to the staff at The Dart and Marlin for being all round legends.

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Check out the new special that Stef has nailed.

Spicy Nduja Sausage, local organic Cavalo Nero from & montasio cheese from Northern Italy 🇮🇹🧀.

On the specials all week. Xoxo

Comfort food incoming! Wednesday night pasta special Pasta + Wine for $39.00

Pork and Veal Meatballs with our hand made cavatelli pasta.

Perfectly matched with a glass of red wine, come and chat to the team pm about the wines we’re pouring this week.

Kiss the chef!

Sunday Lunch Open from 12.30.

Full menu available or choose our 3 course for $49.

The backyard is looking particularly lovely this morning.

Check out this ^^^ Risotto with Cuttlefish and Local Organic Fennel from Merribanks Market Garden

Wednesday night pasta and glass of wine just $39

Bit of late afternoon sun to go with this week’s

Hand Made Cavatelli pasta with a whole egg yolk Roman style carbonara, made with Parmesan stock and crispy guanciale.

Matched with a crisp glass of white, come check out what we have on the pour.

Xox

Just Announced | Exhibition Launch Party Featuring Guest DJ MIRASIA
This Friday 24 May, 6PM til late
at the Dart & Marlin | Free Entry

Exploring the depths between music, dance and community, MIRASIA is well regarded as an artist and community leader. She is the Overall Mother and co-founder of The House of Silky, holding it down as Ballroom Australia’s resident DJ, and co-founder of Dutty, a party based in Naarm that prioritises music and the QTBIPOC community.

In 2022 MIRASIA debuted for Boiler Room x Umami, toured Europe and UK playing for We Out Here Festival (UK), Château Sonic (FRN), HÖR (GER) and collaborated with Filth (AKL) x Dutty on their first international instalment of the Naarm based collective. Notable releases include “The Black Trans Project”, curated by Neneh Cherry, producing the track “Cherry” alongside Honey Dijon & Ms. Carrie Sticks, as well as her latest release “Thigh High Bootlegs Vol. 1” which blends the sounds of Ballroom and Club Pasifika.

Multidisciplinary artist, Doula and DJ Hannah Brontë will be joining MIRASIA for a set, celebrating her upcoming exhibition Sunday’s Child, officially opening at the Warrnambool Art Gallery on Saturday 25 May.

Sun is out but it’s definitely pasta weather.

Check out our Hand-made pappardelle pasta with a pork and fennel ragu on the specials this week.

Perfect evening for a glass of vino and a bowl of pasta.

Xoxo

Our old friend Sam is coming by tomorrow evening for a laid back solo set in the beer garden.

It’s free (and easy), the weather is looking fine. What’s not to like?

Come along and celebrate a little bit of live music, get it while it’s hot.

Music from 6pm.

Sunday Lunch - Open from 12.30pm

Entree . Main . Dessert for $49

This Sunday to celebrate any mums or maternal figures in your life were also offering a complimentary glass of bubbles to those mums to accompany their three course lunch.

Places a limited and bookings are filling up quickly so hurry to the website or follow the link in our bio to book a table.

Our full regular menu is also available all day from 12.30pm until 7.00pm

💋