Pablo's Pantry

please note this weekend’s closures.

we are off celebrating Orthodox Easter with our family 🫶 Happy Easter to all that celebrate this weekend!

see you all on Wednesday.

secure your spot for our exclusive Mother’s Day brunch before they’re all snapped up. hurry, limited tables available! 🍳 call the store to book your table.

closed tomorrow, lest we forget.

THIS SUNDAY!!!

Last tickets remaining for our first ever drag brunch with the incredible

LINK IN BIO TO BUY YOUR TICKETS!

Easter trading hours

our apple and cinnamon swirl cake is a favourite for a reason 🤤

even better, it’s available today 🤌

*NEW* Fortnightly Single Origin 😍
This one is delicious, we can’t wait for you to come and see for yourself!

Black coffee drinkers I’m looking at you! Our latest single helms from the top of the Tecapa Volcano in El Salvador, and brings you flavours rich in cherry, caramel, chocolate and orange 🤤

She’s a good one, thanks .collective

Making a special appearance at The Cook & The Winemaker tonight!

a moment of appreciation for our pork sando 😍

house slow roast pork, Dad’s apple sauce and slaw. It’s so delish and a crowd favourite 🙌

See you tomorrow from 7 🫶

We are SO excited to open our doors again tomorrow at 7 💓 we’ve had a lovely break but we are so excited to be back!

It’s our last week at Pablo’s before we take some time off! We wish all our customers a happy holiday season with loved ones 🫶

Our team will be taking time to do the same.

See you again on 11 January 💓

Eat, drink and be happy 🤌

…and enjoy the pastitsio! feat. tubular pasta, beef ragu, and velvety béchamel on top, this one is going to become your new favourite 🤤

THE COOK & THE WINEMAKER VOL IV

We are thrilled to bring you our final instalment of our series, The Cook & The Winemaker (for 2023) on Thursday 16 November at 5:30pm.

Our hosts for the evening will be winemakers Lucy & Alysha of Allevare Wines from West Gippsland, Victoria.

Join us for a fabulous night celebrating our two joys in life, food and wine. The lineup is fantastic and we can’t wait to share it with you!

Tickets are strictly limited.

$65 per person
6 courses
6 wines

CLICK THE LINK TO BOOK! https://pablospantry.au/etn/the-cook-the-winemaker-vol-iv/

The Cook & The Winemaker Vol IV - Pablos Pantry We are so excited to bring you the next edition of our series, The Cook & The Winemaker. Join special guest winemakers Lucy and Alysha of Allevare Wines in West Gippsland, Victoria who will be guiding you through a tasting of six of their wines, paired with six courses by us at Pablo’s. Tickets no...

mum’s OG flakey baklava is a family favourite.

layered sheets of buttery filo pastry, almonds, orange cinnamon syrup and honey.

an iconic sweet made differently all over Greece, our baklava is always available at the front counter to eat in, or takeaway. Sold whole or by the piece.

Spanakopita baked fresh daily.

Buttery, flaky pastry.
Fresh spinach and ricotta.

An iconic Greek dish and one that we love very much.

Fresh out of the oven and waiting for you 🤤

our herby avo 😍

2 slices of sourdough, a whole avocado, lots of herbs, feta, za’atar, toasted seeds and lemon.

it’s everything you need for Saturday brunch. See you tomorrow from 7 🫶

Cooking really does nourish the soul. And after a day of cooking for you we get to cook for us (and plan new dishes along the way 😏)

Tonight’s dessert was “strawberries and cream”

Strawberry, burrata, evoo, balsamic & a lil bit of pepper.

This was seriously good, muuuuuummmm we must add to the menu 😮‍💨

EGG AND LETTUCE SANDO (in case you didn’t hear).

Add a good spread of mayo, pickles, lettuce and soft, runny eggs and there you have it fam 🤌

Available all day from 7. See you tomorrow 🫶

what to expect: full plates & happy tums.

what can I tell you, mum loves to feed people. my all-time fave is her spanakopita. a spinach and ricotta pastry that is flaky and buttery and so so lush 🤤 her recipe has been passed down from mother to daughter for generations from the tiny Greek island, Kythira.

come taste the magic for yourself.

The Cook & The Winemaker VOL II

Our first event was a sell-out and we are SO EXCITED to bring you the next one.

6 courses.
6 different glasses of wine.
$65 per person.

This event will sell-out again, so be sure to book in ASAP to secure your tickets.

Bring your nearest and dearest for an evening full of delicious food and wine 🤌

Email [email protected] or call 0402 237 908.

HAPPY HUMP DAY!

This is your sign to stop into Pablo’s this week for ciabatta sandos, salads, coffee and even a wine or two…or four.

Did you know you can purchase ANY of our wine (with a meal) to go? Aaaaaand we only stock small Australian producers 🙌

We’ll be waiting for you 🫶

spring time means we swap soup season for salad season 🤤

one of my favourites mum makes is this pearl cous cous, cucumber, cherry tomato, basil and artichoke salad. topped off with her famous dressing (should we bottle and sell it btw? IYKYK).

perfect to enjoy as a meal in itself, or as a side to our other goodies!

fresh goodies like this one and many more will be gracing our deli cabinet from tomorrow!

see you from 7 🫶

🫶 OPENING THURSDAY!
Pablo can’t wait to see you there