Sabina Christensen - Thermomix Consultant

💚 Spinach and Ricotta Cannelloni from the Recipe Community 💚

It's super easy to import a recipe from the Recipe Community and make it a guided recipe. If you would like to learn more, please let me know.

Not the prettiest dish to photograph but absolutely delicious!
Another dish that can be easily prepped ahead of time. Super helpful to take the stress out of dinner time on a busy day!

I used a single-use piping bag to fill the Cannelloni.

MASTERING THE BASICS CLASS - TUESDAY, 27TH AUG 7.30PM
Want to learn more about the basics and getting the most out of your Thermomix?

Join us for an online virtual class
📆 Tuesday 27th August 7.30pm 📲

Register in advance 😊
https://tinyurl.com/masteringthebasics27aug

Oh my goodness! I think I have found a new hobby!

Cookidoo®: Sugar Cookies https://cookidoo.com.au/recipes/recipe/en-AU/r263122

These are so much fun to make!
I can't wait for my new stamps to arrive! 😊

Shredded Lamb Ragu part 2

With the 2nd half of the Lamb Ragu I made the Easy Lamb Hotpot https://cookidoo.com.au/recipes/recipe/en-AU/r824911

After adding some extra veggies (peas and carrots) and some corn flour for thickening, I covered it with sliced potatoes.
As I used raw potatoes, I choose the Firra cast-iron casserole dish to cook my Hotpot in.
For the first 45min I cooked it with the lid on. Then I sprinkled grated cheese over it and finish baking it with out the lid, until golden.

The whole family absolutely loved it! Was an absolute winner!

For our class last night I cooked the

💚 Shredded Lamb ragù https://cookidoo.com.au/recipes/recipe/en-AU/r827121

from the new Magazine. Absolutely beautiful!

This is part of our Batch cooking collection
Cook Once, Eat Twice.
In my case, I served half of the ragu with silky Polenta and the 2nd half I made into the Easy Lamb hotpot. We will have the hotpot for dinner tonight (photos to follow tomorrow)

Batch cooking is a great way to get organised for the week and to save time and money!

Tip:
The recipe asks for Pancetta. If you can't get Pancetta, smoked bacon would be the closest substitute or maybe Speck.
Prosciutto is very different in flavour and texture and therefore not ideal to use.
‼️ Pancetta is salt-cured, smoked pork belly
‼️ Prosciutto is uncooked and unsmoked ham

There is still time to register for tonight's online class!

💚 Cook Once Eat Twice 💚

Join us and we will share our tricks and tips with you while we cook some of the amazing recipes from the new Magazine.
We will be using the Cutter and the Sensor too!

Register for free via the link below 👇
https://tinyurl.com/class16thjuly

💚 Cook Once, Eat Twice 💚

Please join us for our next online cooking class
📆 Tuesday, 16th of July 7.30pm (tomorrow)

We will be cooking some of the amazing recipes from the new Magazine winter edition.
This class focuses on batch cooking, which will save you time and money in the kitchen.

Please click on the link below to register 👇
https://tinyurl.com/class16thjuly

For lunchbox prep this weekend I made:

💚 Mini Quiche Lorraine https://cookidoo.com.au/recipes/recipe/en-AU/r752207
💚 Chocolate puddings https://cookidoo.com.au/recipes/recipe/en-AU/r252877
💚 Choc Chip cookies (they are a must!) https://cookidoo.com.au/created-recipes/public/recipes/en-AU/01FHKQ0FHVA6BXE5K4ZTEB7K5H
💚 Pizza Scrolls (have to have them) https://cookidoo.com.au/recipes/recipe/en-AU/r66933

For the Quiche I used up some Ricotta (replacing the creme fraiche) I had leftover and ham instead of bacon.

The chocolate puddings are perfect for the lunchbox. 1 batch makes approx 10 to 12 little serves.

I can't believe it's already time to go back to school!
I spent a bit of time prepping for school lunches today.

💚 Pizza Scrolls
💚 Choc Energy Balls
💚 Hard boiled eggs (for curried egg sandwiches)
💚 Cheese and bacon buns (from the new mag)
💚 Choc Chip cookies (ready to be baked fresh in the morning)

What's your go-to lunch box recipe?

The cost of a Cookidoo® subscription is increasing on the 29th of July.
Here’s how you can lock in your current subscription price:

If you would like to learn more about Cookidoo and how it can help you save money and time, I would love to show you.
Give me a call on ☎️ 0438 178 312 or comment below.

The cost of a Cookidoo® subscription is increasing from 29th July. Here’s how to lock in your subscription price now. Due to rising costs, Vorwerk have announced a global price increase for new Cookidoo® subscriptions. On July 29th, the price of Cookidoo® will increase from AUD$69 to AUD$89 per year. Here’s how you can lock in the old price. Step 1 – Let’s determine what Cookidoo® version you have. If you ...

EASY ESSENTIALS VIRTUAL CLASS -
📆 SUNDAY, 14TH JULY 3PM

Want to learn more about the basics and getting the most out of your Thermomix?

Join us for an online virtual class next Sunday, 14th July at 3pm 📲

Register in advance 😊

https://us02web.zoom.us/meeting/register/tZUtdu2uqTwoHdKhiXGA2_T-IA4RubW7zCB3 #/registration

So much on offer at the moment!

It doesn't mater if you already have a Thermomix or not, we have something for everyone!

💚 If you have a TM5, the trade-up offer is for you
💚 If you already have a TM6, check out our limited time CUTTER host reward plus the extended options for you to choose from. Simply host a qualifying demo and start earning rewards.
💚 If you are brand new to Thermomix, the $29 2nd bowl deal is perfect for you! This is a massive saving of $366!

Please comment below or call or text me on ☎️0438 178 312 if one or more of these offers are for you.
Who do you know that needs to know about these offers? Please feel free to share 🙏

Tandoori Chicken Tacos

Super yummy and delicious!
You can prep the Tandoori chicken up to 24h in advance. Giving the chicken extra time to marinate and making this a super quick and easy dinner after a busy day.
The kids love putting their own Tacos together.

I added lettuce 🥬, Avocado 🥑, red onion 🧅, aioli and fresh coriander to mine, plus the tandoori chicken of course 🙂
I may went back for seconds 😉🤫

What did you have for dinner tonight?

Join us for a free, online Cookidoo Session

📆 Wednesday, 12th of June 7.30pm

This is a great opportunity to find out all the amazing features Cookidoo has to offer.

guided recipes
created recipes
shopping list
menu planning
and sooooo much more!

Click on the link below to register 👇
https://tinyurl.com/cookidoo12thjune24

Parmesan Chicken Tenders with Chopped tomato salad from the new book
The Healthy Mix Dinners 2.

We loved the parmesan crumb with the hint of lemon zest. And the special sauce is just divine!
My kids are looking forward to having the leftovers as Chicken wraps for lunch tomorrow.

I may try this again with Chicken Thighs, cut in half. 😊

2nd dinner from the new book and definitely an other winner 🏆

Free Cookidoo Session
‼️TOMORROW ‼️
Wednesday, 29th of May, 7.30pm

Please join us for our free online Cookidoo Session.

We will explore on what Cookidoo has to offer. How Cookidoo can save you time and money,
all whilst cooking delicious meals, full of goodness and flavour!

Register via the link below 👇
https://zoom.us/meeting/register/tJYsdeqqqTstHtPZlYxqOxZH-IOcf20kBNHr #/registration

During a 1 on 1 demo with a lovely new customer we made

Risotto bolognese https://cookidoo.com.au/recipes/recipe/en-AU/r126731

a recipe I have not made before.
It was so delicious that I decided to cook it for my family for dinner. I also made the

Portuguese Bread (Pão de água) https://cookidoo.com.au/recipes/recipe/en-AU/r796121

which was devoured in no time!

We all loved this hearty, flavoursome dish! Perfect comfort food for a cool night.
The bread is super easy to make. It just has 2 long resting periods and therefore takes a bit of time.
According to my youngest son, it was the best bread I have ever made!

Thank you for the inspiration 🙏

🌺 Happy Mother's Day 🌺

I wish all the mum's a very Happy Mother's Day 💚

💚 TM5 Trade-up starting tomorrow! 💚

I am super excited to sharing with you our latest trade-up offer!
📆 From tomorrow, 9th of May until the 18th of June 2024 you can trade-in your TM5.
You will get $300 off the new TM6, plus a free 2nd bowl blade and lid set! Total value of $695

But that's not all!
You have also the choice to either keep your TM5 or gift it to someone special. Or you can send it back for recycling ♻️, postage is included 😊

Want to know 3 key differences between the two models? Check out the link below 👇
If you have any questions, or if you would like to see the TM6 first-hand, please give me a call or send me a text on ☎️ 0438 178 312

If you are ready to order your TM6, comment below and I will send you your trade-up link.

https://m.youtube.com/watch?feature=shared&fbclid=IwZXh0bgNhZW0CMTEAAR30NQitSm3tfLaAf9QpebUBel-ZgLoHKN5jQ7YSTHTDizJGbZSiNPpJNtk_aem_AQWH7gt1fn1tb_kt4KAGVYcay_DSRouy4VdZB3obndx3lJjD8x7uDZRrLY7qNpD-dHboNkttobykrIWmkPplDp58&v=nJbStvcBP2s -sheet

TM6 vs. TM5 Thermomix®: What's the Difference? Are you curious about the differences between a Thermomix® TM5 and the new Thermomix® TM6?Enjoy new functions, modes and features exclusive to the Thermomix®...

‼️ FINALLY ‼️
The Cutter is back on the MixShop for pre-order!

If you have been waiting patiently for the Cutter to come back to the MixShop, NOW is your chance to place your order.

Please remember to add me as your Consultant before checkout 🙏 your support is greatly appreciated.

‼️Fun Fact‼️

Did you know, the Thermomix® was invented in France 🇫🇷 at the end of the 1960s by Hansjörg Ge**er from Switzerland 🇨🇭. In Garches, a suburb of Paris, he drew the sketches for the first prototype of what would later become the Thermomix®. The appliance was originally intended to make it easier to prepare creamy soups, which are very popular in France. However, it soon became clear that much more could be prepared in this new kitchen appliance. 😍

What is your favorite dish from the Thermomix®?

Can you help❓️

I was given these beautiful Grapefruit by my neighbour, and I am looking for ideas on how to use them.
Growing up, we just ate them straight like an orange. But I would love to try something new!

Any ideas or recommendations would be greatly appreciated 😊

Something so simple, and yet sooooo delicious!

Tandoori chicken https://cookidoo.com.au/recipes/recipe/en-AU/r754565

I marinated the chicken this morning after cutting the thigh fillets into strip's.
The lemon juice and the Yoghurt tenderised the chicken beautiful and the tandoori paste gives the chicken a delicious smoky flavour.

The Sliding BBQ Skewers from the MixShop are perfect for this dish. They make turning the kebabs on the BBQ super easy. And taking the meat off is as easy as squeeze and push!

Was an absolute hit with all the kids!

I used homemade Tandoori paste and homemade Greek style Yoghurt, taking cooking from scratch to an other level 😊
I love my Thermomix! 💚

📆️ Wednesday, 1st of May, 10.30am ⏰️

Join us tomorrow for a tour of Cookidoo!
Find out what Cookidoo can do for you!

We are looking at everything, from finding a recipe, to meal planning, creating a shopping list and placing your grocery order to creating your own recipes.

Click on the link below to register for free!
https://tinyurl.com/cookidoo1stmay24

‼️Last Day Today‼️

If you are in the market for a TM6 and you love Pizza, this deal is for you!

The perfect, homemade pizza every time for just $29 extra when purchasing a TM6!
Get the amazing Ovana Pizza Oven and start making your pizza your way!
Ovana Pizza Oven (RRP $589) only $29 with this amazing deal! Must end tonight!

Click the link below to get your TM6 plus the Pizza Oven 👇
https://tinyurl.com/SabinaTM6

If you have any questions, please give me a call on ☎️ 0438 178 312

Our "Perfect Mix" Branch is offering an "Easy Essentials" Cooking Class

📆 Wednesday 17th April at 10.30am

An opportunity for you to learn how easy it is to save time and money by cooking from scratch.
We will cover a range of different functions and modes which come complete with your Thermomix® TM6.

These include the whipping function to first whip cream to perfection, and then make freshly whipped butter.
We’ll then use the buttermilk (and the dough mode) to make bread.Talk about low waste!
We’ll also be showcasing the High Heat function and much more.
This class is your recipe to learn more, cook more, save more and share more with your Thermomix®.

Register with this link to ensure you get all the details to join us on Wednesday https://tinyurl.com/easyessentials17april

💥 This deal will sell out super fast! 💥

Starting at 11am this Thursday, 11th of April

You can get a Ovana Pizza Oven for only $29 when purchasing a TM6!
Only while stock lasts and we only have very limited stock!

Be ready to click the buy button below to ensure you don't miss out!
https://tinyurl.com/SabinaTM6

Do you know anyone that needs to know about this deal?

If you have any questions, or if you would like to find out more, please give me a call
☎️ 0438 178 312

Last night I had 1.2kg of chicken thighs, but my kids could not decide between Sticky Sesame Chicken or Butter Chicken. So I decided to find a new recipe, one we have not tried before.

Entering "Chicken Thighs" into the Cookidoo search bar, I had 273 recipes (including a few double ups) come up.

I decided on
Lala's creamy lemon butter chicken https://cookidoo.com.au/recipes/recipe/en-AU/r721888

I have heard a few people talking about this dish, and now I know why! Sooooo yummy!
I didn't have any spinach, but my kids didn't mind 🤣

There is still time to register for tonight's Cookidoo Workshop!

📆 Wednesday, 27th of March
⏰️ 7.30pm

We will cover everything from, finding a recipe, creating a collection, making a meal plan to ordering the ingredients!
Plus so much more!

Come and join us and learn a few new tricks and see how Cookidoo can save you money and time!

Click on the link below to register 👇
tinyurl.com/cookidooandyou27march