T2Pan Sourdough Boutique

A year of hard work culminates in this moment! Thrilled to be recognized as a Certified Bread Sommelier. This milestone represents not just a title, but a commitment to the craft of bread-making and sharing its magic.

🎉🌟 We are pleased to announce the remarkable achievement of our head baker, Zaida Everon, who has successfully obtained her first diploma. Furthermore, her group has excelled, earning props for their outstanding performance. Let us extend our heartfelt congratulations on this significant accomplishment! 🙌🏆🎉

Zaida delved deeper into the world of Real German Stollen! 🎄 Excited for the Christmas season when T2 Stollen will shine even brighter! ✨

Today, our baker Zaida is engaging in dedicated practice sessions with a doughsheeter to finesse our techniques and elevate the quality of our croissants. 🥐

Our amazing baker Zaida took a trip to germany to finish her studies. Because of this we will have a very limited amount of croissants for the next three weeks. Thank you for understanding!

It’s that time of the year when we bake our favorite Christmas Holiday treats in July.
Saturday, July 27th 7pm-9pm, save it and drop in to get your holiday treat!

Real bread is proof of the art of baking, with a soft, golden crust...airy crumb...rich, and comforting. The science behind it is all about our yeast doing its thing, turning sugars into bubbles that make the dough rise and give it that amazing texture and flavor!

Hello bread lovers and friends! We are still reeling from the excitement of our new location on Caya Taratata 11. Today, we invite you to check our new website to discover the heartwarming story of how our bread boss, Zaida, got started and grew into the bakery you know and love! Click here ----> https://t2pan.com/artisan/ 💗🥐

Just in case you missed yesterday's big announcement, you're invited to drop by tomorrow (Sat. 06/01) at our new permanent location on Caya Taratata #11 (visible from L.G. Smith Blvd) from 7 AM to 3 PM. As always, we'll have an assortment of real bread and fresh pastries. See you there! 💗🥐

The day we've been waiting for is finally here. Slowly but surely, we've made it this far, and we are excited for you to join us in T2's new chapter. Drop in this Saturday (06/01) for our soft opening at our new location, where you can enjoy real bread and fresh pastries! 💗🥐

🥐 Soft Opening Day: Saturday, June 1st
🥐 New location: Caya Taratata 11 (visible from L.G. Smith Blvd)
🥐 Time: 7AM - 3PM (or until supplies last)

They say time flies when you're having a good time, and what a time it has been. As we move on to the next chapter of T2Pan, let's take a moment to look back at how it all started. Just like the real bread we bake, every step of this micro-bakery has been crafted from scratch. Thank you to all our bread lovers and friends; you have been an integral part of every step of the process!

Hello bread lovers and friends! This weekend (05/25-26) we'll be closed. Stay connected to learn about upcoming changes to our schedule and more! 🥐💗

Our favorite day of the week is just around the corner, and we've been hard at work baking delicious 'Simple Cunucu Sourdough' and 'Smoked Salmon Croissants'. Drop in tomorrow (Saturday, 05/18) at Agriculture Aruba to pick up your favorites! We can't wait to see you there 🙂 . See this week's full menu in the pinned photo of our page.

Hi, bread lovers and friends! We just wanted to share something yummy on your timelines that we made over the weekend - 'Smoked Salmon & Ricotta Pain Suisse with Pea Tendrils.' It was an absolute treat for the taste buds, made with love! 💗

Real bread lovers and friends! This Saturday (05/11) we are back at Str Agriculture Aruba with real bread, croissants, and yummy treats baked especially for Mom. See our pinned menus and stories for the full menu. See you there! 💗🥐

Mother's Day is only a few days away and we are baking special treats for this special occasion. Drop in this Saturday at Str Agriculture Aruba for real bread, fresh pastries, AND these yummy bakes made especially for all Mommies!

Hey there bread lovers and friends! We have some exciting news to share with you all. We're happy to let you know that our T2Pan team recently completed a professional barista course with the wonderful crew of Sausalito Café Aruba . We truly believe that a freshly brewed coffee would be the perfect complement to our freshly baked pastries and real bread. We're super excited to bring you this awesome combo soon!

This weekend, we're excited to offer some Mexico-inspired baked goods to celebrate Cinco de Mayo. You can drop in at Str Agriculture Aruba on Saturday or visit the Aruba Ostrich Farm on Sunday to try out our latest creations, including 'Empanadidas de Manzana y Dulce de Leche' and 'Churro Cruffins'. We hope to see you there!

Moments captured from our King’s Day & Labor Day weekend. We enjoyed serving you with real bread, and we are grateful for all the new faces that dropped in at the pop-ups! 🥐💖

Hello, bread lovers and friends! It's Monday, and we are excited for all the King's Day and Labor Day festivities. Drop in at these locations to get your hands on freshly baked Sweet & Savoury pastries (See our menu in the pinned photo) See you there! 🥐🧡👑

It's all happening tomorrow at Str Agriculture Aruba & Happyponics, we'll be there with real bread that is good for your health and with your favorite pastries. Drop in tomorrow (Sat, 4/20) at the farmer's market nearest to you!

Find us at these locations:
⏰ Time: 8-12 PM *or earlier if we run out
📍 Location: Str Agriculture Aruba, Alto Vista 18F

⏰ Time: 9-11 AM *or earlier if we run out
📍 Location: Happyponics, Paradera 159

Hello Bread Lovers and Friends! Our favorite day of the week is approaching and we have been busy (as always) baking real bread and fresh pastries. Drop in tomorrow (Sat, 04/13) at Str Agriculture Aruba to get your hands on your favorites! See you there :)

It's time to treat yourself and your friends with some real bread that is good for your health and freshly baked pastries. This weekend, you have two opportunities to drop in; Saturday (04/06) & Sunday (04/07) at the farmer's market. See our pinned photo for our baked goods menu.

We'll be at these markets:
📅 Date: Saturday, April 6th
⏰ Time: 8-12 PM *or earlier if we run out
📍 Location: Str Agriculture Aruba, Alto Vista Z/N

Date: Sunday, April 7th
⏰ Time: 10-2 PM *or earlier if we run out
📍 Location: Aruba Ostrich Farm, Matividiri 57

Happiness is homemade, and it starts in the bakery!

Happy Easter to all our friends and bread lovers. We are happy to share that your Easter Menu Pre-Orders will be ready for pick up today (03/30) at Gasparito 9F from 2 - 4 PM! See you there!