Foodz.bb Catering

Fun with exotic fruits
.bb Catering
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My kids favorite after school snack is this Strawberry Banana Smoothie! Easy and quick, the ultimate healthy pick me up.
https://thesuburbansoapbox.com/easy-strawberry-banana-smoothie-recipe/

Comforting appetizers
Call/ Whatsapp 230-0059 to order

Happy birthday to our founder Jerri-Lee Lovell Jovial-JLee Lovell

Birthday greetings to our founder Jerri-Lee Lovell .
Sublime sweets befitting her personality and passions

Vegan options

Vegan options

We offer private catering services for your intimate events, conferences and business or church meetings.
Call 230-0059 to speak to our culinary experts

One of the easiest sauces to make, but it will take any dish to a whole new level!
Get the recipe - https://dinnersdishesanddesserts.com/lime-marinated-pork-tenderloin-with-chimichurri/

Aaron Barrow

STOP SCROLLING!

CALL /WHATSAPP: (246) 230-0059

BEAT THE HEAT WITH REFRESHING UNSWEETENED & SWEETENED NATURAL JUICES

1/2 gallon Coconut water @$15
500ml ribbed bottle @$6
.BB CATERING

Call/Whatsapp: 230-0059 to order
Sweetened and Un-Sweetened beverages.
Delivery available for a nominal fee

Accepting orders for Coconut Water.
Call or whatsapp: 230-0059
Delivery available for nominal fee starting at $5+

Black Eye Pea Bruschetta is the new Avocado

Consider us your trusted chefs at Foodz.bb Catering for your next corporate or memorable event.
We also offer vegan and gluten free options. (Have you tried our handmade mushroom patty burgers sliders)
Call or whatsapp (246) 230-0059
Fresh, Fun, Flavaz

Cheese Topping for your cracker/Biscuits
We got you
Fresh, Fun, Flavaz
📞 📲: 230-0059
Facebook: Foodz.bb Catering
Instagram: Foodz_bb

As as Diva-trepreneur I've been at this business life trajectory for quite some bit. My dad (Trevor O. B. Lovell) de Guarana Man, 1627 and all that, Mount Gay Porcelain Decanter in shape of Barbados, mahogany grand father clocks to name a few of his successful projects.
Both my sister and I have inherited his entrepreneurial legacy.

A few Nuggets I've learnt along the way that I must passionately enforce otherwise I suffer.

1. Stick to your boundaries NO MATTER WHAT.
If the job requires a deposit to start and activate the 1st step then so it is.
I ignored my business intelligence last week and embraced emotions like a pillow only to realize several story script changes I was on a soap opera.

BE KIND, FIRM, EMPHATIC AND ENSURE IT IS DOCUMENTED.
IT TAKES, RESPECT, TIME, CREATIVITY TO CULTIVATE YOUR DESIRED JOB NOT A LIFETIME MOVIE PLOT TWIST.

2. HAVE AN EXHAUSTIVE CONVERSATION WITH YOUR CLIENT TO ENSURE YOU UNDERSTAND WHAT THEY WANT AND THAT YOU CAN DELIVER.
After 1st consultation furnish the client with notes and have them sign off thereby approving they agree to what was discussed before you proceed.

3. NOTE 2 DELIVERABLES, MAP ATTAINTABLE GOALS AND EXECUTE WITHIN THE TIME

4. Offer previews. Key things to note does your terms and conditions state the amount of previews or samples the customer is permitted in the event they are not a happy camper with your 1st draft or finished product.

5. Never take the clients comments as a personal attack against your work. You are an artist and ought to display a teachable spirit. I'm sure you have several other ideas in your thinker. It will require a little turn-around time, some humility on your part (the artist) and keep pushing forward.
Heck the 2nd or 3rd design may even be worth your 🧂 salt and shock you with your skills set.

6. KNOW YOUR PRICE TAG WORTH
Sometimes we settle for less but c'mon let's face it in this competitive market we can't afford not to include the mark up or the delivery rates. Don't get me wrong I'm grateful for the 17% decrease in gasoline however I'm still paying full price for premium ingredients whether wholesale or retail.

Plus if Bajans/Barbadians really want something they will buy it and even at a higher price than your product

We've been busy, titillating your tastebuds with our Fresh, Fun, Flavaz.
We partnered with Wibisco and prepared Tuna and Cheese Biscuit Toppings for their in-store supermarket sample stations.

T'was lovely interacting with patrons. A couple persons placed their orders and one memorable person walked from Foul Bay to our location because the promo gurl only gave them a little bit pon de biscuits *skin t***s*

Another patron said, " once it is de breadfruit burger people it gine be good."
Thanks so much for your support.

📞 📲: 230-0059.
Facebook: Foodz.bb Catering
Instagram: Foodz_bb

We're at 🔥 HOTT SUMMER BURN @ Garfield Sobers Gymnasium and the Gourmet Cheese Spread is a crowd fave

Foodz.bb Catering Experience
Facebook: Foodz.bb Catering
Instagram: Foodz_bb

Always in our supermarket carts. How do u support our local biscuit company?

Yes we are still here.
Soft re-opening is scheduled and we are excited to wow your tastebuds.
Thank you for your patience during this transition 🙏.

**The Management of Foodz.bb Catering
The home of the Breadfruit Vurger