MANZO

Enjoy 30% discount for our weekend BRUNCH MENU with your HSBC Visa Debit Card.

Brunch is available every Friday and Saturday from 10:30AM to 2:30PM.

Book your online reservations today- https://manzodhaka.com/reservations/

At MANZO, our purpose is to wholly transmute the essence of each recipe onto the table. Ensuring that every dish carries the soul it was conceived with.

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The beauty of a good culinary experience lies not only in its palatability but in the sense of subtle connectedness it creates between the physical and emotional.

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Buttered seared scallops with edamame and homemade chili oil — MANZO’s take on nuanced goodness.

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"MANZO” is a testament to perseverance, dedication, and vision.

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Fall-Off-the-Bone Goodness - the divine richness of our slow-cooked mutton shank.

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Every forkful is a brushstroke of flavor in our Braised Short Rib Fettuccine, a fusion of flavors shaped by the essence of slow-cooked short ribs.

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We extend our sincerest gratitude to all our esteemed guests and of course, the incredibly talented Chef Arpon Changma Your identity and persona was pronounced through the 'Dégustation Menu'.

We look forward to more collaborations and celebrations of art and culture.

MANZO will be closed on Sunday, 22nd October for routine cleaning and maintenance.

Dine in style. Welcome to MANZO.

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Caramel Popcorn Tres Leches - where rich, sweet goodness meets the popcorn's off-beat crunch.

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Whisking up magic in the kitchen.

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A mesmerizing blend of wild mushroom sauce, velvety pomme puree, and the essence of leek ash - Our Pan Seared Chicken invites you to taste culinary artistry.

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The romance of maple in the creme brulee.

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To have our upholstery battered and bruised in 4 months is truly a blessing. It is testament of the many faces that have graced our establishment with their conversations, laughter and most importantly, their repetition.

It has been a beautiful journey so far and we look forward to good times ahead.

Love,
MANZO

Sourced with care, detailed with finesse – our Buttered Scallop, graced by cheese and a gentle chili-infused butter.

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Charred Snow Fish, a canvas of delicate flavors meticulously painted with strokes of coconut-lemongrass cream and coriander oil, a work of art for your senses.

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MANZO is thrilled to announce our 'Dégustation Menu' in collaboration with Chef .changma. We are offering LIMITED SEATS for the nights of 4th and 5th of October at 7:30PM. The first course will strictly be served from 8PM.

Tickets will be available from the 22nd of September.
To find out more or book your seat, call us at +8801329668880.

In every mussel, you'll find the story of our dedication to detail, wrapped in the beauty of blue shell and lemon-infused butter sauce.

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For those who appreciate the finer nuances of raw beef, our Tartare awaits.

MANZO Beef Tartare - A sensory journey through texture and taste!
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BRUNCH MENU 23 | UPDATED

New Additions:

• Barbecued Beef Ribs
• Caramel Trea Leches
• Maple Crème Brûlée

SUMMER 23 | UPDATED

New Additions:

•Caramel Popcorn Tres Leches
•Maple Crème Brûlée

BRUNCH is easy, BRUNCH is kind. We’ve put in the time to curate a menu for BRUNCH that reflects the simple things in life.
MANZO’s ‘BRUNCH MENU’ is available every Friday and Saturday from 10:30AM-2:30PM

BRUNCH MENU

EVERY FRIDAY & SATURDAY
10:30AM-2:30PM

Inspired by the things we crave on a weekend morning; Salmon Eggs Benedict on Toast.
MANZO’s ‘BRUNCH MENU’ will be on from 18th August 2023. Every Friday and Saturday from 10:30AM to 2:30PM.

Witness the transformative process that elevates local ingredients into transcendent culinary creations – a journey that starts with humble roots and ends with a symphony of flavors.

MANZO’s ‘BRUNCH MENU’ will be on from 18th August, 2023. Every Friday and Saturday from 10:30AM to 3PM.

Standard Chartered ‘Signature credit card’ and ‘Priority Banking debit card’ holders can claim 10% on their bill for the month of August.

UPDATED SUMMER MENU

New Items:
- Buttered Scallops
- Tuna Carpaccio
- Beef Tartare

First of many from our BRUNCH MENU; ‘Shredded Beef Ragu Spaghetti’. Brunch is set to launch on August 18th.

Texture becomes an art form at MANZO as we play with contrasts and layers, presenting a tactile experience that delights and surprises.

Catch to plate.

Caught in the early hours of dawn and delivered to our doorstep by noon. We pride ourselves in the utilisation of the freshest ingredients the Bangladeshi landscape has to offer.

Our Octopus is sourced right from the Bay to make sure we eliminate any unnecessary handling and storing of our ingredients before it reaches our guests’ plates.

Keeping up with our seasonal promises with the Mango Mojito.