The Pit Grill

The Pit Grill Story

The Pit Grill is a premium steakhouse restaurant since 2014, it is our aim to establish the benchmark in Bangladesh for a contemporary and specialized steakhouse concept,earning a reputation of the city’s finest restaurants.

We strive to assure a satisfying food experience and to create an inviting atmosphere ideal for any occasion. Original brick walls wood and metal –we have deliberately opted to feature in our restaurants interior the key elements of our focal point-our specialty grill, allowing us to maintain and accentuate the original flavor of the naturally raised meat.

Our restaurant is proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our Bangladeshi beef, sourced from selected vender, reaching the highest marble scores and grading the country have available. We solely use beef from cattle that are handled, fed and treated according to the strict animal welfare guidelines, raised in non-stress environments. Properly aged in our cold storage to fully develop the flavor and tenderness for that melt in your mouth and consistent quality experience, all our beef is hand-cut and hand-terminated by trained butchers as well as halal certified.

We welcome you at The Pit Grill to enjoy a taste of our creation.