Easy Incredible Recipes

Cheesy Bacon Chicken Tacos

Ingredients 🛒

2 boneless, skinless chicken breasts
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
8 small tortillas (flour or corn)
1 tbsp olive oil
1 tsp chili powder
1 tsp garlic powder
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish

Directions 👩‍🍳

Season and Cook the Chicken: Rub the chicken breasts with olive oil, chili powder, garlic powder, salt, and pepper. Grill or pan-sear over medium heat for 5-6 minutes per side, or until fully cooked. Let rest for a few minutes, then slice into thin strips.
Warm the Tortillas: While the chicken rests, warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, until soft and pliable.
Assemble the Tacos: Divide the sliced chicken among the tortillas. Top each with crumbled bacon and shredded cheddar cheese.
Melt the Cheese: Place the assembled tacos back into the skillet or under the broiler just until the cheese melts.
Garnish and Serve: Sprinkle with fresh cilantro and serve hot!

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 15 minutes
Total Time ⏲️ 25 minutes
Servings 🍽️ 4 (2 tacos each)
Calories 🔥 450 kcal

Burger Bowls with Caramelized Onion Aioli

A flavorful and indulgent twist on traditional burgers! Here's a recipe for Burger Bowls with Caramelized Onion Aioli:

Ingredients:

- 4 hamburger buns ( replaced by lettuce wraps or portobello mushroom caps for a low-carb option)
- 8 ounces ground beef (or alternative protein source)
- 2 large onions, caramelized
- 2 cloves garlic, minced
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Toppings: lettuce, tomato, pickles, cheese, bacon

Instructions:

1. Cook ground beef to desired doneness.
2. Caramelize onions by cooking in a pan with oil over low heat for 30 minutes.
3. Mix mayonnaise, lemon juice, garlic, and caramelized onions for aioli.
4. Assemble burger bowls with cooked beef, aioli, and desired toppings.

Tips:

- Use high-quality ingredients, like caramelized onions and fresh lettuce.
- Customize with your favorite toppings and protein sources.
- Make it a meal prep recipe by preparing ingredients ahead of time.

These crispy, cheesy Philly Cheesesteak Egg Rolls are the ultimate party snack! Loaded with juicy marinated steak, savory mushrooms, bell peppers, and smothered in rich melty cheese, these egg rolls are sure to be a hit at your next gathering.

Ingredients:
For the Egg Rolls:

1 lb Ribeye Steak, thinly sliced 🥩
1 package Provolone & Mozzarella Blend, shredded 🧀
4 oz Philadelphia Cream Cheese (optional) 🧈
1 Yellow Onion, chopped 🧅
8 oz Mushrooms, chopped 🍄
1 Green Bell Pepper, chopped 🫑
1 package Egg Roll Wrappers 🥟
1 tablespoon Olive Oil 🫒
1 Egg, for egg wash 🥚
Neutral Frying Oil 🛢️
For the Philly Cheesesteak Marinade:

1/2 tablespoon Baking Soda 🧂
1 tablespoon Vinegar 🍶
1 teaspoon Sugar 🍬
1 teaspoon Garlic Salt 🧄
1 tablespoon Onion Powder 🌰
1 tablespoon Crushed Rosemary 🌿
2 tablespoons Worcestershire Sauce 🟤
Instructions:
1. Marinate the Steak:

In a large mixing bowl, combine all the marinade ingredients. Add the thinly sliced ribeye steak, toss to coat, cover, and marinate for at least 1 hour.
2. Sauté the Steak & Vegetables:

Heat 1 teaspoon of olive oil in a sauté pan over high heat. Cook the marinated steak for about 3-5 minutes until browned but not overcooked. Remove the steak and set aside.
In the same pan, sauté the chopped onions, mushrooms, and bell peppers for 3-4 minutes until they begin to darken. Combine the cooked steak and vegetables in a large mixing bowl.
3. Fill & Wrap the Egg Rolls:

Place an egg roll wrapper in a diamond shape in front of you. Apply egg wash to the edges.
Add a layer of the Philly cheesesteak filling and top with shredded cheese. For extra creaminess, add a dab of cream cheese.
Roll the wrapper tightly around the filling, folding in the sides as you go. Repeat with the remaining wrappers.
4. Deep-Fry the Egg Rolls:

Heat neutral oil in a stock pot to 350°F. Fry the egg rolls in batches, 2-3 at a time, for 3-4 minutes until golden brown, flipping once during cooking.
Remove the egg rolls and let them cool on a wire rack for 5 minutes.
5. Serve:

Enjoy these Philly Cheesesteak Egg Rolls on their own or with a rich, spicy dipping sauce like Cowboy Butter!
Nutrition Information:
Calories: 378kcal | Carbohydrates: 38g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Sodium: 959mg | Fiber: 2g | Sugar: 3g

These Philly Cheesesteak Egg Rolls are crispy on the outside, gooey on the inside, and packed with classic cheesesteak flavors. Perfect for a game day snack or a fun appetizer! 🎉

🍌 Banana Caramel Peanut Butter Cheesecake 🥜🍮
This Banana Caramel Peanut Butter Cheesecake is a must-try for all dessert lovers!

📋 Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup unsalted butter, melted 🧈
For the Cheesecake Filling:

3 cups cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 cup smooth peanut butter 🥜
1 teaspoon vanilla extract 🍦
3 large eggs 🥚
1/2 cup heavy cream 🥛
For the Caramel Layer:

1 cup granulated sugar 🍬
6 tablespoons unsalted butter, cubed 🧈
1/2 cup heavy cream 🥛
For Topping:

2 bananas, sliced 🍌
1/4 cup chopped peanuts 🥜
Caramel sauce 🍮
👩‍🍳 Directions:

1️⃣ For the Crust:

Preheat your oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs and melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let it cool.
2️⃣ For the Cheesecake Filling:

In a large bowl, beat the cream cheese and sugar until smooth.
Add peanut butter and vanilla extract, mixing until well combined.
Add eggs one at a time, beating after each addition.
Stir in the heavy cream.
Pour the filling over the cooled crust.
Bake for 50-60 minutes, or until the center is set.
Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
3️⃣ For the Caramel Layer:

In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown color.
Add the butter, stirring until melted.
Slowly add the heavy cream, stirring until smooth.
Remove from heat and let cool slightly.
Pour the caramel over the chilled cheesecake, spreading evenly.
Refrigerate for 30 minutes.
4️⃣ For Topping:

Arrange banana slices on top of the cheesecake.
Sprinkle with chopped peanuts.
Drizzle with caramel sauce before serving.
Prep Time: 30 minutes
Cooking Time: 60 minutes
Total Time: 5 hours 30 minutes (including chilling time)
Kcal: 450 kcal | Servings: 12 servings

Enjoy this rich and indulgent treat, perfect for any occasion! 🎉

Seven-Layer Taco Salad❤️❤️❤️

Ingredients:

1 can of refried beans/ Ground Beef
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1/2 tsp ground cumin
1/2 tsp garlic powder
Salt and black pepper to taste
Tortilla chips (for serving)
Directions:

Prepare the Layers:

In a small bowl, mix the sour cream with ground cumin, garlic powder, salt, and black pepper.
Assemble the Salad:

Spread the refried beans/ground beef evenly in the bottom of a 9x13 inch dish or a similar-sized serving dish.
Next, layer the seasoned sour cream over the refried beans.
Spread the salsa over the sour cream layer.
Sprinkle the shredded cheddar cheese evenly over the salsa.
Add the shredded lettuce in an even layer on top of the cheese.
Follow with a layer of diced tomatoes.
Add the sliced black olives and chopped green onions on top.
Serve with tortilla chips.

😋🍒🧁 Heavenly Cherry Cupcakes

Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh cherries, pitted and chopped
1/2 cup cherry jam
1/2 cup cream cheese, room temperature
1/4 cup powdered sugar
1 tablespoon heavy cream
Fresh cherries for garnish
Directions:
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the chopped cherries.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
While the cupcakes are cooling, prepare the frosting. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the heavy cream and beat until light and fluffy.
Once the cupcakes are cool, use a small knife to cut out a hole in the center of each cupcake and fill with cherry jam.
Frost the cupcakes with the cream cheese frosting and garnish with fresh cherries and a drizzle of cherry jam.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 12 cupcakes

Delicious 🥰😋

🥑 AVOCADO BLUEBERRY SMOOTHIE 🫐

Ingredients:
1 ripe avocado, peeled and pitted 🥑
1 cup fresh or frozen blueberries 🫐
1/2 banana 🍌
1/2 cup Greek yogurt 🥛
1/2 cup almond milk (or any milk of your choice)

Steak with Shrimp & Lobster Sauce 🍤

Ingredients:

2 ribeye steaks
8 large shrimp, peeled and deveined
2 tbsp butter
1 garlic clove, minced
1 cup heavy cream
1/2 cup lobster broth (substitute vegetable broth)
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions:

Season steaks with salt and pepper. Cook in a hot skillet until desired doneness. Set aside.
In the same skillet, add butter and minced garlic, sauté until fragrant.
Add shrimp to the skillet, cook until pink. Remove and set aside.
Pour in lobster broth, bring to a simmer, then stir in heavy cream. Cook until the sauce thickens.
Top steaks with cooked shrimp, drizzle lobster sauce over the top.
Garnish with fresh parsley.

Notes:

Swap lobster broth with vegetable broth for a milder flavor.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 2

Delicious cake........
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Lamb curry Chicken Wors Roti

Steak Bites

These juicy steak bites are easy to make with an amazing garlic butter sauce. Serve them as a main course with potatoes and vegetables, or as a fancy appetizer!

Ingredients

Steak & Seasonings
- 2 lbs. top sirloin steak (see notes for other cut options)
- Salt, to taste
- ¾ teaspoon each: garlic powder, onion powder, paprika, brown sugar
- ½ teaspoon each: pepper, chili powder, mustard powder
- 2-3 tablespoons olive oil, plus more as needed

Garlic Butter Sauce
- ¾ cup dry white wine (see notes)
- 4 tablespoons butter
- 4 cloves garlic, thinly sliced
- 4 sprigs fresh thyme
- 1 tablespoon fresh parsley, finely chopped

Instructions

1. Combine the seasonings for the steak and set aside. Measure out the remaining ingredients before beginning. Pro tip: Cover the steak with plastic wrap and gently tenderize each side with a meat mallet for more tender results.

2. Cut the steak into 1-inch cubes and pat the surface dry. Sprinkle with salt, using up to 1 ½ teaspoons, but season to taste. Rub the seasoning mixture over the surface of each side of the steak. It may seem like a lot of seasoning, but it really enhances the flavor of the meat and the sauce.

3. Heat olive oil in a large skillet over medium-high heat. Sear the meat in batches for 1 minute on each side, about 4 minutes per batch, until the steak is medium-rare. Remove and set aside. Repeat until all the meat is seared.

4. Turn off the heat and add the wine. Set the heat to medium. Use a silicone spatula to scrape the bottom and sides of the skillet, incorporating the brown bits into the sauce for added flavor. Bring to a gentle boil and reduce by half, about 6 minutes.

5. Add the butter, sliced garlic, and thyme. Simmer gently for 3 minutes.

6. Reduce the heat to medium-low. Return the steak to the skillet along with any juices from the plate, spooning the sauce on top. Allow it to heat through for 2 to 3 minutes, or until the steak is cooked to your liking. Sprinkle with parsley.

Serve as

Well my husband got the pie he asked for. It looks and smells amazing !! The pic is the pie I made. I followed the recipe

Impossible Pie

This is AMAZING! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling! Impossible Pie has a coconut vanilla taste just like a coconut cream pie, turns out perfect every time! Grab a fork and RUN because it won’t last long!!

Ingredients
2 cups milk
1 cup shredded coconut
4 large eggs
1 tsp vanilla extract
1/2 cup flour all purpose
7 tbs butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Instructions
Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and Mix well.
Pour into a greased and floured pie plate.
Sprinkle nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes.
Remove from oven, let it cool down. Refrigerate until nice and cold.

Truffle Pizza

✅️Ingredients:

1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/2 cup truffle sauce or white truffle oil
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced black truffles (or 2 tablespoons truffle paste)
1 cup mushrooms, thinly sliced (such as shiitake or cremini)
2 cloves garlic, minced
Fresh thyme leaves
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)

✅️Directions:

▶️Prepare the Dough:
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.

▶️Preheat and Season:
Brush the dough lightly with olive oil.
Spread the truffle sauce or white truffle oil evenly over the dough.

▶️Add Toppings:
Sprinkle the mozzarella and Parmesan cheeses over the truffle sauce.
Distribute the sliced mushrooms and minced garlic evenly across the pizza.
Add the sliced black truffles or truffle paste on top.

▶️Bake the Pizza:
Transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned

▶️Finish and Serve:
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh thyme leaves, salt, and black pepper to taste.
Sprinkle with chopped parsley before slicing and serving.

▶️Prep Time: 15 minutes
▶️Cook Time: 12 minutes
▶️Total Time: 27 minutes
▶️Servings: 2-4
▶️Calories: Approximately 400 kcal per serving

🥗 Mediterranean Chicken Salad with Creamy Tzatziki

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lemon
For the Salad:

4 cups mixed greens (arugula, spinach, or lettuce)
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup Kalamata olives
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
For the Creamy Tzatziki Sauce:

1/2 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess moisture
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Directions:
For the Chicken:

Preheat a grill or skillet to medium-high heat. Season the chicken breasts with olive oil, dried oregano, garlic powder, salt, pepper, and lemon juice.
Grill or cook the chicken for 6-7 minutes per side, or until fully cooked and golden brown. Remove from the heat and let rest for 5 minutes before slicing.
For the Creamy Tzatziki Sauce:

In a small bowl, mix the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, olive oil, salt, and pepper. Stir until well combined and set aside.
To Assemble the Salad:

In a large bowl, toss the mixed greens, cherry tomatoes, cucumber slices, Kalamata olives, and red onion together.
Top the salad with the sliced grilled chicken and crumbled feta cheese.
Drizzle with the homemade tzatziki sauce and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 2 servings

Toast avocado 🥑 and egg 🥚

No-bake Peach Raspberry Cheesecake 😍🍑
Just made this amazing Peach Raspberry Cheesecake – a no-bake treat that's perfect for summer! 🍑🍰
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream
2 cups fresh peaches, sliced
1 cup fresh raspberries
1/4 cup raspberry preserves
Whipped cream for garnish
Directions:

In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix until combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Pour half of the cream cheese mixture over the prepared crust. Arrange half of the peach slices and raspberries over the filling.
Add the remaining cream cheese mixture on top of the fruit layer. Swirl raspberry preserves through the cheesecake filling with a knife to create a marbled effect.
Top with remaining peach slices and raspberries. Refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream and extra peach slices and raspberries.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 8 servings

WOULD YOU EAT THESE CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP 🍄🥒🍴

Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter.

Ingredients:

For the Crispy Fried Mushrooms:

1 lb button or cremini mushrooms, cleaned and stems trimmed
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
Salt and pepper to taste
2 large eggs
1/2 cup milk
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil for frying
For the Cool Ranch Dip:

1 cup sour cream
1/4 cup mayonnaise
1 tbsp dried parsley
1 tbsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried chives
1 tbsp fresh lemon juice
Salt and pepper to taste
Instructions:

Prepare the Mushrooms:

Pat the cleaned mushrooms dry with paper towels. In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.
Set Up the Breading Station:

In one shallow dish, whisk together the eggs and milk. In another shallow dish, place the breadcrumbs.
Bread the Mushrooms:

Coat each mushroom in the seasoned flour, shaking off any excess. Dip the floured mushroom into the egg mixture, then roll it in the breadcrumbs, pressing gently to adhere. Repeat with all mushrooms.
Fry the Mushrooms:

Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the breaded mushrooms in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Make the Cool Ranch Dip:

In a small bowl, mix together the sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, dried chives, lemon juice, salt, and pepper. Stir until well combined and adjust seasoning to taste.
Serve:

Serve the crispy fried mushrooms hot with a side of Cool Ranch Dip for dipping.
Enjoy the crunchy, savory goodness of these Crispy Fried Mushrooms with Cool Ranch Dip! 🍄🥒🍴

"Grilled Chicken with Fresh Veggies and Steamed Broccoli"

Ingredients:
Grilled Chicken: Likely seasoned and grilled or pan-fried.
Broccoli: Steamed or lightly cooked.
Beetroot: Boiled or roasted slices.
Cucumber: Fresh, sliced.
Tomato: Fresh, sliced.
Lettuce: Fresh, likely romaine or butterhead.
Possible Recipe:
Grilled Chicken
Ingredients:

Chicken breast or thigh (boneless)
Olive oil
Garlic (minced)
Lemon juice
Salt and pepper
Fresh herbs (like rosemary or thyme)
Instructions:

Marinate the chicken in olive oil, garlic, lemon juice, salt, pepper, and herbs for 30 minutes.
Grill or pan-fry the chicken for 6-7 minutes on each side or until fully cooked.
Steamed Broccoli
Ingredients:

Fresh broccoli
Salt (optional)
A drizzle of olive oil or lemon juice for added flavor
Instructions:

Steam the broccoli for 4-5 minutes until it’s tender but still bright green.
Drizzle with olive oil and season with a pinch of salt if desired.
Boiled Beetroots
Ingredients:

Fresh beetroots
Salt (optional)
Instructions:

Boil beetroots in water until soft (about 30-45 minutes).
Slice them once cooled.

Light dinners with Yogurt and Fruits🥝🍓🫐🍌🥣

✅ Yogurt with cereal and kiwi 🥝 blueberries 🫐

✅ Yogurt with cereal and strawberries 🍓 blueberries 🫐

✅ Granola, yogurt, kiwis 🥝 strawberry 🍓 blue notes 🫐

✅ Yogurt, cereal, banana 🍌 strawberry 🍓 chocolate chips 🍫

✅ Yogurt, banana 🍌 kiwi 🥝 strawberry 🍓 blueberries 🫐 raspberries 🍓

✅ Yogurt, granola, kiwi 🥝 mango 🥭 strawberry 🍓 walnut

PISTACHIO SMOOTHIE 🧑‍🍳

1 Banana 🍌
1 Small Avocado 🥑
1/4 Cup Pistachio
1/4 Cup Yogurt🍦
1 Cup Almond Milk 🥛
Ice Cubes 🧊
Crushed pistachio for garnish

Spaghetti Stuffed Garlic Bread Subs 🍝🥖

Ingredients:

1 loaf French bread, halved
2 cups cooked spaghetti
1 cup marinara sauce
2 cups mozzarella cheese, shredded
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
Fresh parsley, chopped (optional)

Instructions:

Preheat oven to 375°F (190°C).
Mix butter, garlic, and Italian seasoning. Spread on the cut sides of bread.
Place bread halves on a baking sheet, bake for 5 minutes.
Toss cooked spaghetti with marinara sauce.
Top each bread half with spaghetti, then sprinkle with mozzarella.
Bake for 10 minutes until cheese is bubbly and golden.
Garnish with parsley and serve.

Notes:

Try using different cheeses like cheddar or parmesan for extra flavor!
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

Quick and easy meal
1 box of scallop potatoes
1 lb ground beef
1 onion
1 can of cream of potato
Pack of bacon
Shredded cheese
Cook hamburger meat with onions and seasonings of your choice. Drain when meat is fully cooked.
Mix can of cream potatoes with hamburger meat.
In a 13x9 in pan put your uncooked scallop potatoes in the bottom of the pan.
Mix sauce pack in a separate bowl as directed on the box.
Spread hamburger meat and cream of potato mixture over the uncooked scallops.
Pour sauce mixture over the top.
Cook uncovered on 350 for 25 mins
While in the oven cut up your bacon into pieces and cook, set to the side when done.
After 25 mins remove pan from the oven, top with bacon pieces and shredded cheese.
Put back in the oven for 10 mins
Enjoy!

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️
Cheesy Stuffed Meatloaf Bites

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)

Directions:

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet.

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Baked Spinach Mushroom Quesadillas
Ingredients:
4 tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Directions:
Preheat the oven to 400°F (200°C).
Place the mushrooms in a microwave-safe bowl, and
microwave for 2 ½ to 3 minutes to soften them. Drain
the mushrooms and set aside.
Lightly brush one side of each tortilla with the olive oil
(optional) and place on a baking sheet, oiled side
down.
Distribute about half of each of the cheeses over half of
each of the tortillas. Then layer the spinach,
mushrooms, and the rest of the cheeses, and fold the
other tortilla half over top, you can garnich by some mushrooms and cheese.
Bake the tortillas for about 6 minutes, then flip each
over and bake for another 6-7 minutes, until the cheese
is melted and the outside of the tortillas is brown.
Prep Time: 10 minutes | Cooking Time: 15 minutes |
Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4
servings

Creamy Cajun Steak Alfredo

Ingredients:

1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Directions:

Cook the fettuccine pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Season the steak strips with salt, pepper, and half of the Cajun seasoning. Add the steak to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.

In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes.

Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.

Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked steak strips to the skillet and mix well.

Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 710 kcal | Servings: 4 servings😋😋❤️