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Burger King French Fries
burger king
Shutterstock
It's possible that all French fries, being a natural sidekick to burgers, are some of the most highly ordered items at any fast-food chain. That said, Burger King fries deserve their popularity based on merit.

Dairy Queen Chicken Strip Basket
dairy queen chicken strip basket
Courtesy of Dairy Queen
Dairy Queen does more than just Blizzards. The Chicken Strip Basket—chicken served with french fries, Texas toast, and a choice of sauce—is its signature meal.

Whether or not you tend to order these popular items, it's still fun to see what meals have caught your fellow diners' attention.

How important are menu item descriptions?
While some beginner restaurateurs might think that the menu is just a food list, savvy people in the industry know that restaurant menu descriptions make a huge difference.

Even researchers were curious if people spend more when the menu descriptions are appetizing. A study from 2019 shows that the menu description triggers 45% of the buying decision for a specific dish.

The same paper identified the main categories of restaurant description words that have an impact on the client’s decision to order those items. The following factors have the biggest influence for clients selecting a dish:

Identifying the food as local;
Giving proof that the recipe is made with organic ingredients;
Items that promote a sense of place;
Explaining the ingredients in the local language;
Using sensory words;
Including sentimental references.
Does this sound difficult to do? We are here to help and provide simple dos and don’ts. By the power of example, you will be able to create food descriptions that have orders flying out to your kitchen faster than the cooks can make them.

How to write a menu for a restaurant that sells more
#1 Trigger the senses with longer menu food descriptions
Each item on your menu should have an attractive name and either a list of ingredients or a persuasive description.

The name of the dish, however, should be self-explanatory. Clients need to understand what each item means at a glance and read the entire menu item description only if they are curious.

examples of writing a delicious restaurant menu items description for soup, main course and dessert
When writing a menu for a restaurant, you need to find the right balance between the number of words you use to convince customers that they are getting a good deal and keeping their attention. For a higher price, it is best to list more explanations and ingredients to justify it.

Think about what makes each dish unique. Write down adjectives focusing on smell, taste, texture, or the cooking method.

Meat can be smoky, spicy, well-done, tender, juicy, lean, or aged.
Vegetables can range betwee

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