be.pure_desserts

Coffee-pecan macarons.

Ideal for coffee lovers ☕️

“I DON’T LIKE MACARONS” 😬

That’s what I hear very often from my clients and friends… before they try my vegan macarons ☺️

And actually I can explain you why. Macaron is a dessert with a lot of sugar and fats. Quit high in calories. In classic macarons they use white sugar for cups and ganache.

Ganache is made of full fat cream and chocolate, which makes it quite heavy and full of milk taste. So even if you try for example strawberry macarons you won’t feel much taste of a strawberry 🍓 Only if they put some strawberry aroma, which happens very often as well as adding artificial colouring.
So basically you get the same macarons for all tastes but with different colouring and aromas.

Doesn’t sound tasty to me 🤔😂

So what’s the difference with my vegan macarons?

First of all I cut amount of sugar for the cups and I use brown unrefined cane sugar.

I don’t use any milk products, which means I can get the pure taste of fruites, berries and herbs or nuts.

I use only 100% fruit and berrie purées for my ganaches.

I don’t use any aroma or artificial colouring. Instead I’m using natural powders of berries or plants, such as curcumin, rose petal powder, barley grass powder, red rice yeast powder, cocoa powder.

And the good news! My macarons are lower in calories 💃

Just give it a try and you’ll see what I mean 🤗

Order your macarons in direct 📩

CHERRY-POMEGRANATE MOUSSE CAKE

Inside world:
🍒 GF biscuit with marzipan
🍒 Cherry crème
🍒 Pomegranate gel
🍒 Cherry-pomegranate mousse
🍒 Cherry glaze

All desserts are made without animal products. No artificial colours. No white sugar.

Available as 18 cm cake or mini mousse cakes.

RASPBERRY-LYCHEE MACAROONS

Very unusual combination. Made with fresh raspberry and lychee purée. No artificial tastes or colors. So you can enjoy pure taste of berries.

All macarons are 100% plant based with milder sweetness. No refined sugar added.

Available for order.

APRICOT VEGAN MACAROONS

You can ask, how macaroons could be vegan? How can you make merengue without eggs?

Everything is possible)) they’re vegan and they’re soooo good!😍 without disturbing taste of eggs or cream. Just pure taste of fruits.

Moreover, I don’t use any refined sugar and artificial colors. All colors you see are natural. In those macaroons I used kurkumin and purée of apricot for ganache.

Available for order.

CHOCOLATE CHEESE CAKE BARS 🍫

Smooth, sweet, sour, they are going to melt in your mouth leaving the bitter taste of roasted cocoa beans.

Combine it with your favorite coffee ☕️ Believe me it’s a perfect couple ❤️

Freeze it for a while and you’ll get a chocolate ice cream 🍨

Give yourself a try...

MANGO-PASSION FRUIT TOFU CHEESECAKE MOUSSE CAKES.

Explosion of different tastes in your mouth! 💥

That’s what you feel after trying this beautiful mango-passion fruit tofu cheesecake.

First, you’ll feel the tropical sweetness of mango🥭 mousse with a touch of sour passion fruit which will melt in your mouth. After that, you’ll discover mango-passion fruit compote with pieces of fresh mango and fragrant vanilla seeds. Mango-tofu cheesecake will add a soft and silky taste to your receptors to prepare for the final touch– sweet coconut crunchy crumble which perfectly balances soft delicate textures.

I can write and describe a lot about this delicious dessert, but you’ll never get it unless you try! Just believe me, it will blow your mind and tastes.

You can order in by one mini-mousse cake.

Text me to get it 📩

PRALINES “BATONCHIK” FROM RUSSIAN CHILDHOOD

Creamy taste with a touch of chocolate and peanuts 🥜
Try it with your morning coffee ☕️

Order in direct

⬇️ RUS

Легендарные батончики от Рот-Фронт вкус нашего детства!) Я предлагаю вам перенестись во времени... с пользой и без лишнего сахара 🤗

Вы не отличите их от оригинала!)

Заказ от 9 штук.
Для заказа пишите в директ.
Возможна доставка по почте.

ENERGY OAT-TAHINI BARS

Your kids don’t like oatmeal? Believe me they would love those oat bars 😉

Those are my favorites! Perfect for snack or to take with you while traveling.

Pure ingredients, each in vitamins and micro elements and at the same time super delicious!

Just try them, and you’ll see what I mean.

Available for postal delivery.
Order in direct.

BERRY CHEESE CAKE BARS

Made with wild blueberries and black currant which gives them not only a lot of antioxidants but also a beautiful purple color. Food should be not only tasty but beautiful as well.

Those bars are quite lite and don’t consist a lot of nuts. The main secret ingredient is green buckwheat, which is basically superfood! It has 8 out of 20 amino acids, a lot of protein, iron and antioxidants.

Would you like to try this vitamin cocktail dessert?😉

DM me to order one.

VANILLA CHEESE CAKE BARS

Soft, smooth, sweet and a bit sour inside with a crunchy layer of a bitter dark chocolate ... Mmmm.. you’re going to love it with your cup of coffee ☕️ or herbal tea. Perfect snack for kids!

P.S. Chocolate and berry bars are coming soon!

DM me to order.

SUPERFOOD TRUFFELS 💪

Meet our Pumpkin seeds-lime truffels! 🎃

Did you know that pumpkin seeds are superfood?? They highly rich in zink. With 100 g of seeds a day you’ll meet 80% of daily norm of zink and 130% of daily norm of magnesium.

Zink is essential for our body. Zink is found in cells throughout our body. It is needed for the immune system to properly work. It plays a role in cell division, cell growth, wound healing, and the breakdown of carbohydrates.

Further more, pumpkin seeds consist a lot of protein and Omega 3 fatty acids.

How more healthy can it be?🔥

I will tell you😉 Those truffels has some dates as well, instead of unhealthy white sugar.

Dates are loaded with potassium, and yet contain little sodium, and that goes a long way in keeping your nervous system in order. The potassium helps to reduce cholesterol, and keeps the risk of a stroke.

Besides all of the above, they are insanely delicious! Perfect for a snack or with a cup of herbal tea☕️

Feel free to order some via 📩

IF YOUR KIDS DON’T LIKE FRUITS...

Just give them to try our desserts 🤗

We use only fresh or deep freeze fruits and berries. All colors in desserts come from natural ingredients. We don’t use high temperatures, so all vitamins stay inside.

You don’t need a special occasion to indulge your kids and yourself ❤️

Order in DM

PANCAKES WITHOUT FLOUR EXIST!

They also have no sugar, eggs 🥚 or dairy 🥛
Very simple and tasty, I’m sure you’ll love them. Perfect for kids breakfast or for school lunch 🍴

INGREDIENTS:

▶️ 350 g of green buckwheat (soak for the night in a lot of water)
▶️ 160 g of fat full coconut milk (17-18 %)
▶️ 2-3 tbsp of maple syrup
▶️ 60 g of banana 🍌 (half of a big one)
▶️ 1 tbsp of lemon juice
▶️ 1 tsp of baking soda

INSTRUCTIONS:

Rinse buckwheat very well. Put all ingredients, except soda, in a high speed blender. Mix it for a couple of minutes or until everything is smooth and there’s no pieces of buckwheat left.
Add baking soda and mix it for 5 sec, so bubbles are still there.

Heat up the pan, it should be very hot. Fry pancakes on both sides for 2-3 min. I don’t use oil as coconut milk gives enough fat.

Enjoy it 🤗

MEET SPICY MANGO-COCONUT MOUSSE CAKE

Summer is over... but you can bring it back with tastes and smells 💛

This cake is about the exotic taste of mango 🥭 and coconut 🥥 with a spicy touch of saffron and curcuma.

By the way, did you know that India 🇮🇳 is the country of origin of mango. So this combination of Indian spices and mango does make sense 😉

Available for order 📩

BEST VEGAN SYRNIKI EVER!

Syrniki or cottage cheese cakes is a traditional Russian dish, which we normally eat for breakfast topped with sour cream, honey or jam.

Normally syrniki are made from cottage cheese, eggs, flower and sugar.

I want you to try vegan syrniki! It’s my favourite recipe, I’ve tried a lot of them and this one is the best.

So, we’ll need:
- 100 g of millet (boil and cool down, leave it a bit crumbly)
- 2 tbsp of coconut paste
- 3-4 tbsp of maple syrup
- zest and juice of half a lemon
- vanilla extract
- raisins

Put all ingredients except raisins to the food processor and mix until smooth. Add raisins and mix with a spoon. Form syrniki with your hands and fry them 2 min both sides.

Enjoy it with maple syrup, coconut yogurt, jam or honey 🍯

Bon appetit!

*Original recipe from

THEY ALMOST HAD A FIGHT FOR MY DESSERT! 😱

I know many people, who think that vegan desserts are made from grass 😂 and that they’re tasteless. But ones they try, it’s difficult to take their piece of cake away🙈 Once it was almost a fight for the last piece 😜

There are some reasons why I decided to make desserts without animal products:

🌱 It’s a trend, which is growing now. More and more people care about environmental issues
🌱 My vegan desserts have more pure and natural taste
🌱 I want to show people that desserts “without” can and should be delicious and beautiful
🌱 I want people with food restrictions to be able to enjoy beautiful and delicious desserts as well

You should just trust me and give it a try 🙏🏻

Hi, I’m Olga. I would like to welcome you into my world of pure and healthy desserts.
⠀
I’ve been passionate about cooking since my childhood. But as it often happens, we don’t always follow our passion and my life has never been related to cooking professionally. The last couple of years I found myself interested in nutrition. Long story short, I successfully followed the Whole Food Plant-based Nutritionist course of the Cornell University, and other courses, seminars etc. This influenced my lifestyle and my way of cooking.
Eventually I found myself creating healthy desserts which make people’s life a bit more joyful 😊
⠀
First, desserts are about pleasure. We all like desserts for it’s taste not for what’s inside. But what if you can make it healthier and full of nutrients? That would be a pleasure not only for your senses but also for your body.
⠀
My desserts are not only for vegans, or people who are allergic to gluten or lactose. They are about pure, rich, natural taste, without any artificial or refined ingredients, ideal consistency, simple yet beautiful design and healthy.
⠀
Follow me and let’s “Be Pure” and sweet together! 😊

CAKE WITH THE HIGHEST LEVEL OF ANTIOXIDANTS

Meet my Blueberry cloud mousse cake.

Light fruity taste with 4 different textures. You’ll love this rich blueberry taste, as I use fresh blueberry in every layer.

You’ll find soft blueberry biscuit, light airy mousse with a layer of blueberry filling in the middle. I finish this blueberry perfection with glazing.

For this cake I use wild blueberries which have a more intense and interesting taste.

Besides, wild blueberries are known for their high level of antioxidants. They have the highest proportion of antioxidants of any food on the planet. Wild blueberries are also the most powerful brain food, prebiotic and superfood to restore your liver.

Imagine you can get all of this in your dessert!🍰 Couldn’t be better for your kids.

Text me to get one 📩

WHOM ARE MY DESSERTS FOR?

🌱My desserts are not only for vegans, nor for people who are allergic to gluten or lactose. They are about pure, rich, natural taste, without any artificial or refined ingredients, ideal consistency, simple yet beautifully designed and healthy.

🌱They are perfect for kids, so you can be sure they get only natural sugars, fresh fruits, seeds, sometimes even vegetables 🥕🍠🍆😊 Yes! You can have dessert made with vegetables and you’ll never guess what’s inside.

🌱They are perfect for people who have allergies, be it gluten, nuts, lactose – in which case I will discuss all details with you so that you can enjoy your own personal delicious dessert 😊

🌱At last my desserts are for those who like quality sweets and take care not only about taste but health as well.

Send me a message and we will find the perfect option for you.