Mission Masala

Hello sunshine! 🌞
Hello Rose lassi! 🩷

We’re open in all locations on Sunday. In Gent we open a little earlier 16:00 so you can drop by for an early drink & dinner.

Is it summer yet? 😎
🌴 All terraces are ready in Antwerp, Brussels & Gent.🌴 We’re willing the summer to get here!

MOILEE MUSHROOM!
We didn’t talk about this dish enough.
Masala marinated oyster mushrooms, charcoal grilled on our barbecue and dusted with our very own Mission spices & served on our & creamy coconut gravy.
Top with toasted hazelnuts, pickled red onions and chilli oil.

We’re open in all locations today!
The terraces are set up too, come enjoy the first sun.
See you for dinner tonight 😎

THALI BOX FOR 2 🛺💨 in 📍Brussels & 📍Antwerp
Order via or our Website.

We’ll cook and you the Easter holidays… your welcome 🐯🐣

If you’re feeling too lazy to cook, drop by Mission in Gent.
We’re open for dinner from 18:00 🛺💨

Bhengan Mangalore 🔥🔥
Aubergine in our fiery ghee roast sauce. Topped with lime leaf & coconut sour cream and finished with crispy cashews and fried curry leaves. What do you need to heat you up in this weather!

In Gent only 🚀

Guess who’s back!
Our Mumbai meat poppadoms, loaded with keema, mint yoghurt, coriander & red onion.
this was one of the first dishes we ever served in Antwerp on our opening menu. 🔥

⚡️ Back in action ⚡️

Thank you 2023!
A year to have so much to be grateful for.
Thank you to our Mission crew for all your time & energy & a huge thank you to all our guests that filled our restaurants this past year.

We’re all geared up & ready to welcome you and serve up some banging Indian flavours.

Wishing you all a fantastic 2024 & a year ahead of health & happiness.

If you don’t know what to choose, but want a taste of everything….ORDER A THALI!

Best way to enjoy a feast for 2 & get a taste of all the flavours ⚡️⚡️⚡️

From cooking to covergirls! Yessss!!!!
We got into the festive mood with

Had an absolute blast hanging out with .shu from

Not only did we have a fun shoot with
We also had a cosy chat with .jonas about food, festivities and our journeys with our projects.

Go grab a copy today 🗞️
Thank you &

On days like this we can help you stay in and get a warm take out!
🛺 Antwerp 17:00 - 21:00
🛺 Brussels 17:45 - 21:30
Find us on or order via our website and pass by for a pick up!

Mission Mega thali is now in Brussels 🚀
As of today, you can chose between a vegetarian or meat & seafood sharing menu for 2!
Bon Appetite 🤤

📸

I can barely contain myself while typing this! Not only an honour but a huge privilege to get invited to Celebrity Masterchef and share a piece of my roots.

On Monday the 9th episode airs on .be & at 9.15pm and I’ll be spicing things up with a curry masterclass in the Masterchef kitchen

.be

What an exciting time for us to be in Brussels…and even more exciting to have not 1, but 2 of our recipes featured in ‘s new vegetarian cookbook!

For all of you that send us messages, asking for the recipes of some of your favourite Mission flavours, you can pre order your copy of 'Brussels - 100 Chefs, 100 Vegetarian Recipes.' via the brusselskitchen shop online!

Hats off to team for pulling this off and getting so many great chefs & recipes into 1 book!

📸 Brussels' Kitchen

Are you the next bartender we’re looking for?
Check out the jobs on our website & Get in touch!
Link in bio.
Join us 🚀

📸

We’re back in Brussels with our takeout!
Perfect way to stay home and let us take care of dinner!

Find us on or come pick up from the side entrance by the turquoise tiger wall! 🐯

Our BOMBAY BBQ (aka curry Club) is officially opening at 17:45 tonight! 🐯
You can find us on under the name “Mission Masala’s Bombay BBQ”

Hyped to back in your homes in Brussels with our Mission flavours 🤜🏾🤛🏼

Open Wednesdays-Sundays, also welcome to drop by for a pick up!

A delayed thank you to for the mention earlier this month and lovely shout out to Bombay BBQ BXL 🙏🏾 (posted the link in our stories if you’d like quick read)

Even if we’ve been busy with Mission for a few years, it’s been quite the journey and we’re still so proud when we get any press… definitely motivational! 🚀🚀🚀

Come find us at the festivals!
in the Netherlands is a first for us this year.
We’re also back on home turf and celebrating an amazing 10 years of WCD 🚀

We had a good Gentsefeesten break! We’re back action, 7 days a week.

New dishes are lined up and waiting for you to come & try! 🚀

Celebrating this monsoon weather with a Watermelon Chaat 🍉

Watermelon chunks dusted with roasted cumin and black salt covered with a fennel pepper syrup and minty sour cream 💦

*only available in Gent for now*

Beetroot & mustard Cured Forel (trout), dressed in a cooling savoury ginger & curry-leaf tempered butter milk 👅
Something to cool you down in this sticky weather!

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Antwerp will be open on Sundays as of tomorrow. This means you can come and dine with us in all locations and enjoy a lazy Sunday. Let us take care of the food and drinks!
📸

Look what just popped up in my FB memories!
10 years ago today. What an UN-expected journey this has been.

Picture 1: Taken street party with my friend who was my sidekick for the day because (who pushed the idea of catering) was away for the weekend.
A table, 3 bain Maries and a kitchen full of pomegranate stains 😂

Picture 2: Taken today (mid meeting) with Tim.
Few grey hairs, too many ideas & some beautiful wrinkles to go with it!

Thank you to everyone who’s joined us on our journey and helped us keep up our “hobby”

We’ve added an extra day to our week in Brussels! As of today we’re open 6 days from Tuesday to Sunday & everyone’s welcome 🛺

Head on over to our website and follow the link to book and come dine with us 🚀

(Link in bio)

📸

Thank you for the amazing review of Bombay BBQ BXL 🚀

Brussels was an extremely big project that came with more than it’s fair share of obstacles. Together with our team, we worked so tirelessly to get this places going and it was done with some real love (and sweat & stress 🫣). So reading reviews like this makes every it bit worth it & gives us the extra motivation that we sometimes need.

Thank you for your kind & honest words. You made our weekend ♥️

(We’ll drop the link in the stories so you can also have a read)

We’ll be grilling all weekend at
Come n find us & let us hit you up with some flavours 🔥🛺

🥭 Mango season 🥭
It’s a small window to make the most of these juicy mangos. Find your local Indian, Pakistani or Bangladeshi shop and for sure you’ll find these delicious imports.

Pro tip:
1. Roll until the fully soften
2. Bite the small dark top off, where the stalk is normally attached
3. Suck out all the juices & pulp out like a ice lolly
4. Slowly tear the skin off and devour what’s left …including the pip

It’s finally here! Our Mission Masala's Curry Club...delivering the best of Mission Curries to your doors! Thanks to all your support during lock down, we were able to learn a whole new side of what we do. It was great to hear all your excitement of having the Mission flavours at home and sadly the disappointment too when we stopped to re-open the restaurants. So we decided to team up with and make it a fixed thing. We’re starting tmrw in Antwerp & you can find us on Uber Eats between 17:00-21:00 💛 Big thanks to you all so far for keeping us busy in these somewhat challenging times! Your support is everything 🙏🏾