Dôme

The effect this pistachio spread has on me.
Stunning product !

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Many of you know that our heart is in Portugal, in the beautiful Silver Coast, where Evangeline and I have made a little nest called Evangeline.

What better time than during the summer to share with you some of our favorites of the region, which we visit again and again, year after year, and never get tired of.

Save this post, you'll thank us later!

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What a delight, the simple yet delicious sardine.

Chiaroscuro tasting.

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It's always the same excitement to see such a beast enter our kitchens.

Bluefin tuna up to 120kg, fat, bright red, with a subtle metallic, salty taste.Exceptional pieces that we share with our other establishment Dôme Sur Mer, located just opposite the restaurant.

Where it all begins… the ingredients, their combinations, the balance, the wholeness.

Bluefin tuna – chimicchuri

Our Zurenborg gentleman, Gilles, a passionate cook from an early age and a true wine lover, brings his skills and experience in cold dishes and, most importantly, is the guardian of the chocolate tart heritage.

The terrace at is open (again).
A green gem in the heart of the city.

Culinaire schilderijen. Een mooi gepresenteerd gerecht is niet alleen eten; het is een uiting van liefde en toewijding.

The contagious force of the House, Evangeline, who animates the whole place with grace.

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Straight from Ventura, California, Sine Qua Non Estate by the pioneer Manfred Krankl.

Very few quantities, and very lucky to have some on different vintages.

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Flame-seared sardine, cauliflower from our farmer, soubise cream.

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To each his tools, ours, sharp and cutting, merging as one with the cook.

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GIROLLES - Sautéed
Savory Butter Aged Old Groendal, Wild Garlic Butter Sauce, Spinach

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Château Rayas and Château de Fonsalette are the absolute myths of Châteauneuf du Pape, and favorite of mine.

Our wine list features a curated selection of many wines and vintages from Emmanuel Reynaud.

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Eyes shining, appetite growing.

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Exceptional bottle in the cellar, Liber Pater Denarius 2019. Second vintage from the creator of the world's most expensive wine, Loïc Pasquet, a winemaker who does nothing like everyone else.

This winemaker settled in the Graves region in 2006, with the aim to make in Bordeaux a wine of terroir, like in Bourgogne, and rediscovering the taste of pre-phylloxera wines. To achieve this, he works with non-grafted stocks, enabling him to create more authentic wines and offer a nostalgic point of comparison with modern Bordeaux varieties. Denarius is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, but it's made from very old vines, just like in the old days. No wood, no barrels, just precision vinification in sandstone amphorae. A true masterpiece that leaves no one indifferent, a great moment of emotion.

" I think that in Bordeaux, we make wine like we make soup : we add fat, sweetness or barrel to please the critics. You build up a taste by playing with the quantities of grape varieties. I want to preserve the specific taste of my place, with grape varieties planted according to the place. »

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Setting up the room, a ritual where every detail and object counts, to welcome you in a warm atmosphere and make you live uniquemoments.

STRAWBERRIES - Marinated in their Natural Juice, As Sorbet

Artisanal Vanilla Mascarpone, Verbena

Arianna Occhipinti, an emblematic figure of the younger generation of Italian winemakers and a successful example of biodynamic and natural viticulture. Produced under the IGT Terra Sicilian appellation, her wines are highly refined and authentically reflect their native terroir.

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A cuisine that speaks clearly for itself, always at the service of the products.

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A small terrace garden for big ideas

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Poggio di Sotto, a prestigious estate that produces one of the finest wines in the Brunello di Montalcino appellation, a rare aromatic and complexity.

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A place where one can indulge in fine cuisine and service, but also a place where one feels at home.

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Marion, a family estate in the Marcellise valley east of Verona, run by Stefano Campedelli and his wife Nicoletta. Produced according to the principles of "less is more" and "do no harm", these wines, full of personality, reflect the artisanal side of Valpolicella and rank among Italy's finest artisanal wines.

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LANGOUSTINE
Pikled Rhubarb, Dill Oil, Acras

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Italy and its grands crus, new exceptional vintages have entered the cellar.

Barbaresco, Sori Tildin and Costa Russi from Angelo Gaja Estate in Piedmont offers an extraordinary palette of flavors and are rightly considered masterpieces.

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DUCK « AU SANG » – Burgaud, France
Grilled Duck Foie Gras, Sands Carrots, Dolce Forte Sauce