pianta.brussels

About last Saturday at the table d'hôte organised by and together with

This summer, together with , we offer you a concept of plant-based fine street food at:
- organised by .be in Ghent on 20/08
- Vegan Street Festival organised by in Brussels on 16/09

Do you want to try our BON BUN?

Come join us at both events to try our creations and discover many more plant-based food trucks and exhibitors!

We've been silent, but this is because we have been working on our new identity.

Behold our new logo! 🤭

Thanks to the talented for her help and patience 😅

We’re extremely happy to announce the launch of Maison Marmite! We’re delighted to open our kitchen doors and all we want is for you to discover a whole world of delicious recipes.

Our concept is simple: we’re suggesting live online Zoom classes to help you prepare fabulous recipes in the comfort of your own kitchen. This way, we get together to cook together. The videos are not published online because we really want to emphasise personal interactions so that we can enjoy a joyful and unique experience together. Your kitchen is the heart of your home and the secret ingredient is, always, love! 💜

Our first lesson will be smoked tofu and leek quiche 🥧 on 6th June at 18.30 CEST

You can book it here: https://maisonmarmite.com/recipe/quiche-lorraine-tofu-fume/

We have started ✨sustainability week✨ with a lunch catering for Brussels.

Because what's more sustainable than vegan food?! 🌍

For catering orders, contact us at ✉️[email protected]

You have spoken! Here is our recipe for sweet pancakes 🥞

Ingredients
270ml soy milk
40g neutral oil
10g apple cider vinegar
180g all-purpose flour
5g salt
4g baking powder
4g baking soda
20g sugar
Some vegan butter to oil the pan

Instructions
1. Pour the soy milk and vinegar together in a mixing bowl, stir and set aside for 10 minutes.
2. In another mixing bowl, pour the flour, the baking soda and baking powder and the salt and mix until combined.
3. Pour the oil and the sugar in the liquid mix that we had set aside and mix until combined.
4. Pour all the dry ingredients into the bowl and whisk until you get a smooth texture without lumps. Set aside for 10 minutes (you will get a better result if set aside overnight).
5. In the meantime, get your frying pan and heat it up. Make sure it’s on a medium temperature.
6. Grease your pan with some vegan butter, and let it heat up.
7. Pour 6 tablespoons of batter per pancake. Wait until bubbles appear on the surface and flip. Wait another 30 seconds, and your pancake is done!

ENJOY!🎉

Pie season 🥧

This one with walnuts, pumpkin seeds and sesame!

Carrot cake counts as one of the five veggie portions 😄🥕

You can now find our carrot cake at there's also a gluten free version!

J-7 Le programme est sorti !
Il a été concocté avec amour pour vous faire passer une journée et une soirée extraordinaires.
Au menu, des découvertes gustatives, intellectuelles, émotionnelles, relationnelles, artistiques...

Télécharge le programme ici :https://plantbasedfuture.xranimal.earth/PROGRAMME-FR.pdf

Ce serait super chouette si tu pouvais le diffuser autour de toi.
Nous avons hâte de te voir, accompagné·e de ta famille, tes amis, tes collègues...

👉 Inscription sur le site - Registratie op de website - Registration on the website : https://plantbasedfuture.xranimal.earth - ou - of - or https://fb.me/e/390TVmwgM

😍 Supportez le festival & la campagne d'action - Steun het festival & de actiecampagne - Support the festival & the action campaign : https://xranimal.earth/donation

🙏 Merci à nos sponsors Arsayo & Succulente

Keep calm and eat an empanada 🥟

The evolution of Pianta's cookies 🍪

to our chickpeace parmigiana 🍅🧅🍆

Do you want a hot meal in this rainy and grey weather? Do not hesitate to ask us for a tailored menu that suits your needs and budget 😋

Our chickpeace ☮️ is our one and only plant-based handmade protein that can be used in any kind of recipes.

It's a source of protein made of chickpeas, gluten and lots of love 💕

If you'd like to order some, write us a quick PM 📩

A couple of weeks ago, we had the pleasure to cater for

We made a variety of quiches 🥧, soup 🥣 and salads 🥗 with seasonal ingredients. All accompanied by a coffee break selection of pastries 🍪and a carrot cake for dessert 🍰

There were also some gluten free options!🍞

All our dishes were served in reusable material plates, together with reausable cutlery and crockery, because zero waste matters! 🌏

A cookie 🍪 a day keeps a smile on your face 😁

Whether you need coffee break supplies, dessert for your workplace or want to include plant-based pastry options at your cafe, we have you covered!

For today's international women's day 💜 We have had the pleasure to cater for
Special thanks to for providing us with this great bread! 🥖

PIANTA🌿 - your new 100% plant-based and artisanal catering company in Brussels.

We cater for all types of events – corporate entertaining, weddings, festivals, crew catering, in-home cooking and everything in between.

We can create original and exciting menus to suit every budget and facility. We care about our impact on the environment and serve your order in reusable containers.

If you want to know more, hit us up at: ✉ [email protected]