Basque Brussels
Modern Basque cuisine coming soon to Brussels and Seville by renowned chef Eneko Atxa. Find out more and follow us on Instagram @eneko.basque.
Pescado del dia! Enjoy our daily fish and fresh products selected with care by chef Michael Torres.
Open from Tuesday to Saturday, from 6.30 to 10PM
Rue du Fossé aux loups, 47
1000 Brussels, Belgium
T : + 32 2 227 31 06
Meet the people behind the scenes of . Michelin-starred chef Eneko Atxa, Michael Torres at the head of the Brussels restaurant with his partner Andrea Mesa and finally Mathieu Puillon, our restaurant manager. A team united by their passion for gastronomy.
Open from Tuesday to Saturday, from 6.30 to 10PM
Rue du Fossé aux loups, 47
1000 Brussels, Belgium
T : + 32 2 227 31 06
Our team is back in great shape and eager to make you discover our Basque signature dishes!
Book your table online and get ready for a gustatory journey through the world of
We’re open from 18:30 to 22:00 (closed on Sunday & Monday)
Rue du Fossé aux loups, 47
1000 Brussels, Belgium
T : + 32 2 227 31 06
The "Torrija", an original Basque take on the french toast, with rich citrus flavours. We serve it with a divine homemade meringue milk ice cream.
Eneko Basque will be back on Tuesday Agust 16th, until then, enjoy your summer and see you soon!
Klik hier om uitgelicht te worden.
Website
Adres
Rue Du Fossé Aux Loups 47
Brussels
1000
Openingstijden
Maandag | 12:00 - 14:30 |
18:30 - 22:30 | |
Dinsdag | 12:00 - 14:30 |
18:30 - 22:30 | |
Woensdag | 12:00 - 14:30 |
18:30 - 22:30 | |
Donderdag | 12:00 - 14:30 |
18:30 - 22:30 | |
Vrijdag | 12:00 - 14:30 |
18:30 - 22:30 | |
Zaterdag | 12:30 - 15:00 |
18:30 - 22:30 | |
Zondag | 12:30 - 15:00 |
18:30 - 22:00 |
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