Café Capitale

3 new coffees are now available . So sweeet

Our legendary roaster made a sooooo great job. Actually on our menu, we serve:

Espresso of the week:
Ethiopia natural - Sookoo

Filter coffees - Gesha signature:
Colombia - Juan Dario Gomez - washed
Colombia - aroma Nativo travel - natural

Filter coffee - innovative process:
Colombia - Luis Marcelino - strawberry fermentation

The new generation of coffee processing is available at the shop: coffee fermented with dehydrated fruits.

Aroma Nativo : intense strawberry flavor
Rodrigo Sanchez: passion fruits flavor

A natural method to increase the level of your cup

Great new Packaging for our Classic Colombia Fincamigos - Laurina variety - washed process

Available now at the shop.

New year = new coffee packaging

We are very excited about our new design and our two new Gesha

Happy new year to you

The legendary Guatemala Cedros de Palmira - washed , in our espresso hopper for Xmas. Limited stock!
Ps: we are open the 24 & 25th December
🇬🇹

The 1/12 we launch our new filter coffee menu. These funky coffees are also available in bags for your home prep’.
1 huge line up for December !

Quality, only quality! Taste our crazy new coffee:
Geisha « travel » by

The new espresso of the week:
A juicy & crazy Costa Rica - Los Santos

WE ARE HIRING:
3 students for the new season. to start in September.

Description work:
Helping the team to serve our coffee cups, taking the orders, giving a good spirit to Café Capitale and increasing the customer’s satisfaction.
You need to appreciate the coffee or to have a barista experience. Don’t panic,
our head barista will give you all the skills to be able to pour a crazy latte art in a cappuccino.
Speaking French, English or/and Dutch is a plus.
We offer also a competitive pay at a cutting edge company driven by creativity and excellence.

Interested?
Send us a message and we will fix a meeting

We are open 7/7 from 08h00 till 19h00

Free street cupping : Friday 30/06 - 19h30
coffee roasted by:





And many more

Again and again and again

Again and again delicious coffees

How do you find our new coffee bag’s layout?

Roasted by

One of our legendary coffee origin: Rwanda Kabyiniro washed process

Roasted by

Discover our « innovative coffee » line up.
A coffee processed with an experimental fermentation processing .
The Ethiopia Uraga guji - natural anaerobic yeast.
Here served in Allongé ‘spresso, also a re-writing of the legendary americano coffee.

Dear coffee lovers,

We have some exciting news to share with you! We are thrilled to announce that we will be changing our espresso blend to a new origin. This time, we are taking you on a journey to the beautiful country of Burundi, specifically to the Gahahe region.

What makes this coffee so special, you may ask? Well, the unique altitude of 1740 meters gives the coffee beans a distinctive taste of fruits and lemon. It's a flavor profile that is sure to awaken your taste buds and leave you wanting more.

We are proud to offer this exceptional coffee at our café starting today. Come and join us at Café Capitale, located at 📍45 Rue du Midi, to experience the rich flavors of Gahahe coffee. We can't wait to share this new adventure with you! 🤗

Hello everyone ☺️

As you can see we serve you a new origin for our ALLONGE’SPRESSO and batch brew 🤗

Ethiopia Uruga Guji carbonic maceration ☕️

The taste : soft wine acidity, jasmin , black tea , mango and berries 🤫

Because Café Capitale is not only a coffee shop we also support some organisations like “the world autism awareness day” ☺️

You can find all the descriptions on posts 🤎

Sharing is caring so don’t hesitate to donate what you can or to share the post in your story ☺️

Have a good Saturday ☕️

Hello guys,
We roasted coffee from brazil for our espresso 🤗
This Cascavel Verde is sweet, versatile Brazil with notes of brown sugar and a citrus-like acidity!

Come to Cafe Capitale to try 😳

Hello guys,
We roasted coffee from brazil for our espresso 🤗
This Cascavel Verde is sweet, versatile Brazil with notes of brown sugar and a citrus-like acidity!

Come to Cafe Capitale to try 😳

Spring is coming 🌸

The terrace can’t wait to welcome you during the sunny weather 🤗

🕦 : 8am to 7 pm
📍: 45 rue du Midi

Today we change our espresso ! We are flying to Costa Rica ! 🇨🇷

The owner Ivan Gerardo Solis R created a beautiful coffee with this funny nickname “candy natural”. Because this one has notes of abricot, bittersweet chocolate and citrus with a crisp finish !

Available now at cafe Capitale 🤗

Bonjour à tous,

Aujourd’hui nous vous présentons un café du Kenya 🇰🇪

L'usine de Kiunyu transforme ces cerises cultivées par des agriculteurs à Kiandumu dans le comté de Kirinyaga.

Les hautes altitudes de plus de 1 650 mètres au-dessus du niveau de la mer offrent des journées chaudes et des nuits fraîches qui aident à créer des cerises douces et denses.🍒


Ce café est ideal pour faire des cafés filtre comme le V60, Aeropress, batch brew ou encore la French press ☕️🤗

Ces arômes ressemblent à du thé noir aromatisé aux baies 🫐

N’oubliez pas que dans notre shop chez CAFÉ CAPITALE et/ou en ligne nous vendons des paquets de 250 g et 1 kg pour votre consommation à la maison 🤗

Prix :
225gr / 14,30€
1 kilo / 45,75€
www.blackpotioncoffee.com

Bonjour à tous,
N’oubliez pas que dans notre shop chez cafe Capitale et/ ou en ligne nous vendons des paquets de 220 g et 1 kg pour votre consommation à la maison 🤗

Ici je vous présente un café de Colombie cultiver par Jhon Wilmer Rodriguez 🇨🇴

Ce café est ideal pour faire des cafés filtre comme le V60, Aeropress ou encore un batch brew ☕️

Ses arômes sont un équilibre entre acidité dû à son altitude et de cerises ce qui va créer dans votre bouche un full body à ne pas manquer 🤎

Prix :
220gr / 14,60€
1 kilo / 52,50€

NEW BATCH BREW 🤎
Burundi Kibingo ☕️

Don’t forget guys, in your shop we also sell this beauty for filter coffee in 1 kilo !
The taste is just perfect for this utilisation 🤗🤎
Come to have a look or order online ☕️