IYAGI

IYAGI has overcome numerous challenges these past years and we’re really happy to keep on going after 5 years of support, feedback and love from you all 🫶🏼🎂

This batch of Kimchi is ready today ! We particularly recommend it with the Bulgoggi or the Bossam ❤️‍🔥

Thx .ast for the pictures !

Homemade Kimchi has become one of our most popular product. It’s not easy to stay consistent with its taste throughout the year 🫠 We thought you’d like to see how it’s made !

We’re so impatient to meet our new colleague~ Send us an email with your resume and a few words about yourself ✨ [email protected]

Prepared with our homemade vegan Kimchi~ 🌶👌

Fried Chicken sunbathing

Oï kimchi is ready 👩🏻‍🍳✌🏻 It’s delicious enough to be eaten with a bowl of plain rice, but if you want to taste what heaven is made of, you can try it with a bit of Bossam or a Bibimbap
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COOKING ATELIER n. 4 : Japchae
Thank you again for giving such a warm welcome to our Cooking Atelier ! Here’s the 4th one that we are impatient to show you 👩🏻‍🍳🥕
You’ll find all kinds of useful information on our website : iyagitiger.com/cooking-atelier

The Bossam is slowly warming up, knowing you might be needing some comfort on this cloudy Saturday~
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Thank you for supporting us on IYAGI’s first Saturday 🙏🏻 It was a real success !! So see you tomorrow~
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Starting this week with a comforting smell of fried Kimchi 🤤 We prepare our pancakes with some Silly Bio Beer for a lighter feel~ otherwise, there’s nothing light this little concentration of pleasure 🎇

Here is our 3rd Cooking ATELIER ! The famous Bibimbap with it’s best friend : TTEOK GALBI.
You’ll learn how to cook this tasteful and healthy recipe with our Korean chef 👩🏻‍🍳 ~
More info : iyagitiger.com

Here’s a few info about the 4th Atelier that will happen on 23rd of January ! This Korean Japchae recipe is full of vegetables sautés with « glass » noodles, cooked in the traditional way. We will introduce different versions, suitable for vegan, vegetarian, non-vegetarian. Once you try this classic Korean recipe, you’ll fall in love and want to make it every week for a healthy and easy dinner in busy weeknights. This is our korean cook, Semin Yang from South-Korea. We are very impatient to meet you, curious minds of korean cuisine.
Then see you soon at Wokr17 and take care👩🏻‍🍳👩🏻‍🍳

If you’re looking for a warm place to eat our food, you can go to our neighbours l’Athėnėe and Caleo Café ☕️🫖~🥘🥟

Always a pleasure to work with fresh ingredients 🥕👩🏻‍🍳

The sun is hiding behind the clouds, but our homemade Kimchi will make your forget about the rain. 🌶 ☔️

Happy New Year Everybody ~
The first Atelier of 2022 is coming fast ! On the 16th of January we want to introduce you to a very typical recipe from Korea : the BIBIMBAP and one of the best sides it goes with, the TEOK - GALBI.
More info on our website : iyagitiger.com/cooking-atelier

Sunday 19th December : Mandu & Vegetable soup Cooking atelier. The class is now open for subscription !
More info : iyagitiger.com

Next MONDAY : The second edition of our Cooking Atelier is happening in less than a week from now 🇰🇷🧑🏻‍🍳
More info : https://iyagitiger.com/cooking-atelier/

THIS SUNDAY * * A few of our customers expressed their interest for Korean food and wanted to know more about my country’s cuisine 🧑🏻‍🍳 so here’s a first shot at our Cooking Atelier ! More info : https://iyagitiger.com/cooking-atelier/

Tteok galbi is getting ready for the KCC Event today~

We are OPEN today ! Lunch & Evening 🎉 Happy National Day everybody~

For the braves ones who managed their way through the rain, FREE SOUP with every dish ! This lunch only~
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Here’s the Jayuk Bokkeum~ TODAY : if you order it and pronounce it correctly, you can even have a FREE KIMCHI PANCAKE with it !! Practice very well~

A bit of Belgian beer, rice flour and a lot of Kimchi. Crunchy, tasty our Kimchi 전 are ready!💁🏼‍♂️🥳

The Mayak Kerane is marinated in a typical Korean preparation 🇰🇷 It’s served cold with warm rice and vegetables.
We will add a free Mayak Kerane in your next order if you’re the first one to guess the origine of it’s name !
📥 Write it down in the comments !