GHENTlemen's BBQ

Een korte impressie van onze “Open Fire” BBQ workshop in BBQ Academy.

Interesse? Dan zetten we ze nog een keer op de planning! 🔥🔥🔥🔥🥩🥩🥩

Met dank aan Meat the world voor het top vlees 🥩

New workshop, new toys at BBQ Academy🔥🫶🏻

Check it! 19/4

https://bbqacademy.be/events/workshop-vuur-en-smaak-een-open-vuur-beleving/

😁New kids on the block

Nieuw speelgoed voor de workshop Vuur en Smaak - een open vuur beleving met GHENTlemen's BBQ aan het 🔥

Inschrijven kan nog via 👇🏻👇🏻👇🏻 link:
https://bbqacademy.be/events/workshop-vuur-en-smaak-een-open-vuur-beleving/

Let’s go crazy, we lanceren met BBQ Academy de nieuwe “Open Fire BBQ workshop”.

We gaan alles bereiden op open vuur: ofyr, vuurschalen en tripods met Dutch ovens en veel gekkere dingen.

Laat de oermens in jou naar boven komen 🔥🔥🔥🔥🔥🔥🔥🔥

Meer info hieronder 👇🏻

✨ Dive into Flavor Heaven with Homemade Pulled Pork! 🐖🔥 🍴😋 The succulent tenderness, the smoky aroma – pulled pork is a taste sensation like no other! Tag a friend who needs to experience this culinary delight. 📸✨

🔥 Smoked Glazed Ham Burger Recipe 🔥

Ingredients:

- 1 bone-in fully-cooked ham
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 teaspoon ground cloves
- Burger buns
- Optional toppings: pineapple slices, lettuce, red onion

Instructions:

1. **Prepare the Glaze:**
- In a bowl, mix together brown sugar, Dijon mustard, maple syrup, and ground cloves to create a flavorful glaze. 🍯

2. **Preheat the Smoker:**
- Set up your smoker for indirect cooking. Preheat to a temperature of 225-250°F (107-121°C). 🔥

3. **Score the Ham:**
- Using a sharp knife, score the surface of the ham in a diamond pattern. This allows the glaze to pe*****te the meat. ✂️

4. **Apply the Glaze:**
- Brush a generous amount of the glaze over the entire surface of the ham, making sure to get the glaze into the scored areas. 🖌️

5. **Smoke the Ham:**
- Place the glazed ham on the smoker grates, fat side up. Close the lid and let it smoke for 3-4 hours, periodically basting with the glaze. 🚀

6. **Check Internal Temperature:**
- Use a meat thermometer to check the internal temperature of the ham. It should reach around 140°F (60°C). 🌡️

7. **Rest and Slice:**
- Allow the smoked glazed ham to rest for about 15 minutes before slicing. This ensures juiciness and flavor retention. ⏲️

8. **Prepare the Burgers:**
- Assemble the ham burgers by placing slices of the smoked glazed ham on burger buns. Add optional toppings like pineapple slices, lettuce, and red onion. 🍍🥬🍔

9. **Serve and Enjoy:**
- Serve these delectable smoked glazed ham burgers to your guests. The sweet and savory flavors will make this a BBQ favorite! 🎉

Transform your ordinary burger into a smoky delight with this smoked glazed ham burger recipe. Your taste buds are in for a treat! 🍔🔥

🔥 Elevate your BBQ game with these step-by-step Chicken Yakitori Skewers! 🔥

Ingredients:
- Chicken chunks
- Soy sauce
- Sake
- Mirin
- Sugar
- Wooden skewers, soaked in water

Steps:
1. **Marinate:** Combine 1 cup soy sauce, ½ cup sake, ½ cup mirin, and ¼ cup sugar. Marinate chicken chunks for at least 30 mins.

2. **Skewer:** Thread marinated chicken onto soaked wooden skewers. Pro tip: alternate with veggies for a colorful twist!

3. **Preheat the Grill:** Get your BBQ roaring at medium-high heat. The sizzle is essential!

4. **Grill Away:** Place skewers on the grill, turning occasionally. Cook until the edges are beautifully charred and chicken is cooked through.

5. **Glaze Time:** In the final minutes, brush the skewers with a mixture of soy sauce, mirin, and a pinch of sugar for that irresistible glossy finish.

6. **Serve & Enjoy:** Plate up your masterpiece. Garnish with green onions or sesame seeds. Ready to impress!

Tips:
- Soak wooden skewers for at least 30 mins to prevent burning.
- Baste with the glaze generously for extra flavor.
- Experiment with different veggies for diverse skewers.

Tag your BBQ buddy and share the love of grilling perfection! 🔥🍢

🔥 Elevate your BBQ game with this Pork Loin Pinwheel! 🍖🌿 Follow these easy steps for a flavor-packed delight:

1️⃣ Lay out a pork loin and butterfly it to create a flat surface.

2️⃣ Spread a generous layer of pesto evenly over the pork.

3️⃣ Sprinkle shredded mozzarella and fresh basil leaves on top.

4️⃣ Carefully roll the pork into a tight pinwheel.

5️⃣ Wrap the pinwheel with prosciutto, securing it with toothpicks.

6️⃣ Preheat the BBQ to medium-high heat.

7️⃣ Grill the pinwheel, turning occasionally, until the prosciutto is crispy and the pork is cooked through.

8️⃣ Slice and serve with a smile! 😋🍴

🔥 Grilled Bone Marrow: recipe 🔥
Step 1: 🔥 Fire up the BBQ to medium-high heat for the ultimate bone marrow experience!

Step 2: 🍖 Choose high-quality bone marrow cuts. Score the surface to enhance flavor absorption.

Step 3: 🧂 Season generously with salt, pepper, and your favorite herbs. Let them mingle for 15 minutes.

Step 4: 🌐 Indirect heat is key! Place the marrow bones away from direct flames for a slow, even cook.

Step 5: ⏰ Grill for 20-25 minutes, turning occasionally. Marvel as the marrow transforms into creamy deliciousness.

Step 6: 🍴 Serve with crusty bread or enjoy solo. Your taste buds are in for a treat!

Step 7: 📸 Capture the culinary masterpiece, share your grilling prowess, and tag us!

🔥 Pastrami for Lunch? 🔥
What’s for lunch?

Vrijdag 24/11 laatste plaatsen voor de Dierendonck Meats workshop bij BBQ Academy.
Start om 18u30… schrijf je nog snel in, vol=vol

DM voor meer info.

🔥 Grilled Chicken Tacos 🔥
Add some colour to your cooks and use beetwraps. 🔥👌🏻

🔥 X marks the Spot 🔥
We love seeing X’s on our steaks, what about you?

🔥 Grilled Bone Marrow on the BBQ 🔥

If you're a fan of indulgent, rich, and savory flavors, then grilled bone marrow is a culinary adventure you must embark on. This dish is not only a feast for your taste buds but also an excellent way to make use of a less commonly used ingredient - beef bone marrow.

🥩 The Basics:
Bone marrow is the fatty, soft tissue found inside the bones of animals, typically cows. When grilled, it transforms into a buttery, flavorful treat that's a true delicacy.

🔥 Grilling Magic:
Grilling bone marrow on the BBQ adds an extra layer of smokiness and complexity to its taste. The high heat causes the marrow's fat to render and caramelize, creating a tantalizing contrast of crispy outer bits and a meltingly soft interior.

🌿 Seasoning:
To enhance the flavors, keep it simple with a sprinkle of coarse salt, a touch of black pepper, and perhaps a pinch of fresh herbs like parsley or chives.

🍞 Serving:
Grilled bone marrow is often served with warm crusty bread or toast to spread the marrow onto. The combination of the rich marrow and the crisp bread is a match made in culinary heaven.

🍷 Pairing:
Pair this dish with a robust red wine or a craft beer. The acidity and tannins in the wine complement the richness of the bone marrow, while the beer's carbonation can cut through the fatty goodness.

📝 Tips:
- Preheat your grill thoroughly, as high heat is crucial for achieving that perfect crust.
- Grill for only a few minutes per side. You want the marrow to soften without completely melting.
- Use thick marrow bones, which are readily available at most butchers or markets.

👨‍🍳 Ready to Try?
Grilling bone marrow on the BBQ may sound like an adventurous endeavor, but the reward is a dish that's sure to impress your guests and elevate your outdoor cooking skills. So fire up your grill, get those marrow bones ready, and savor the unique and delicious experience of grilled bone marrow! 😋🍖🔥

🔥 Grilled Octopus Delight! 🔥

Savoring the taste of the ocean with this mouthwatering grilled octopus dish. 🌊🐙 The charred smokiness, the tender bite, and the flavors that burst with every forkful are a true seafood lover's dream. 🍽️

👨‍🍳 Fresh octopus, marinated to perfection with olive oil, garlic, lemon, and a touch of paprika, then grilled to achieve that irresistible crispy exterior. 🍋🌶️

🌟 It's a culinary adventure on your plate! 🌟

What's your favorite seafood delight on the grill? Share your thoughts! 🤤

🔥 Fired up the grill for some wing-spiration today! 🔥🍗💥 Grilling wings is my jam, and the results speak for themselves. Crispy, smoky, and packed with flavor. Who's up for a wing feast? 🤤

🍗

🔥 Frozrn Steak 🔥
⏩️ Swipe to see result ⏩️
De throwback to that time I grilled a frozen steak on the . I saw do it.

It’s not the ideal method to grill a steak but definitely worth doing if you have a last minute BBQ or you forgot to defrost the steak.

#ｂｂｑ

🔥 Sunday Pizza Time 🔥
Comfort food time ! Homemade Neapolitan pizza dough. Sooooo worth the trouble and wait!

Cooking it for only 90sec. But you’re mesmerised during those 90sec when you see the dough rise 🤩.

Which is your favorite pizza oven?

🍕

🔥 Open Fire Pork Steaks 🔥
Let’s start the weekend by making a fire 🔥 what are you grilling this weekend? 🙌🏻

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🔥 Wooden cuttingboards 🔥
So I met these friendly people of .be and we decided to make a collab on making a personalised cutting board. These choices to be made, the possibilities, … are endless.

So stay tuned for the result.

Tell me your ultimate cutting board dream…

🔥 Korean Short Ribs 🔥
Short ribs hot&fasy style. Absolutely possible on the grill with charcoal.

🔥 Grilled Duck Wraps 🔥
Grilling duck is so underrated. The tender meat, juicy, a bit of sweet… it’s delicious.

🔥 Grilled Bell Peppers 🔥
This is why you put them into the fire 👇🏻
Get en intense charred taste in the bell peppers by blackening them in the fire. Off course you@need to peel them, but that taste 🔥🫶🏻

We prepare them this way for an amazing bruschetta.

🔥 Alabama Chicken Burger 🔥
This is a great combo, grilled chicken and Alabama white sauce.

Even so good, I completely dip my chicken in the sauce.

What is your favorite sauce?

🔥 Chicken Quarters 🔥
Was a little hungry yesterday so I got me some chicken, rub en BBQ sauce…

The smoked them at 105c.
Simple but the best meal I had this week.

🔥 Picanha 🔥
⏩️ Swipe to see all photos ⏩️
Picanha from getting prepared churrasca style.
Cut in thick streaks and put in a skewer/ rotisserie.

🔥 Rotisserie Picanha 🔥
Picanha is an amazing cut. Very tender and juicy. By putting it on a rotisserie, it adds a crust on the steak. But by slowly cooking it, it stays tender and juicy. And it gets a beautiful golden brown color.

🔥 Grilled Chicken 🔥
One of the most underrated dishes on a BBQ is grilled chicken. The flavour, crunchiness and juiciness you can get is unbelievable.

🔥Scallops 🔥
For the sunny weekend, we present some grilled scallops on the BBQ.
Preferably seared on a plancha for a delicious crust.
How do you grill your scallops?

#ｂｂｑ